Then Li Xiaofeng had to calculate the salaries and bonuses for the crew.

The salary is mainly related to their position on the ship, the basic salary of personnel in different positions is different, and the salary of people in the same position is actually about the same.

Only the leader of each team on the ship will have an extra management salary than ordinary crew members, and the money is not much, about 2,000 yuan.

As for the bonus, Li Xiaofeng thought about it, and was ready to take out about 1.5% of the fishing boat's income, about 1.5 million, to give everyone a bonus.

It seems like a lot of money, but in fact, 50-600,000 yuan of it will be used to reward the crew and management personnel who took the risk to save people in the storm.

Although he played a major role in saving people at that time, and the fishing boat was also his, after all, several crew members took great risks to contribute at that time, and this can't let others contribute in vain!

And because of this, he got a reward of 30 million, so it is also appropriate to take out a sum of money to reward them!

In addition, in fact, the money that is really used to give bonuses to the crew is less than 1 million, with an average of more than 20,000 yuan per person. To be honest, it's not a lot of money, but it's not a small amount either, but isn't it just in time for the end of the year!

Of course, he will definitely not adopt the principle of equal distribution of this money, sometimes the average is equal to nothing, he has to pay according to the performance of each crew member in their daily work.

To this end, he also made rules in advance, dividing the performance of the crew into three grades: A/B/C, of which A and C each account for one-fifth, and most of them will be rated as B, and the bonus for each grade is different.

Among them, he mainly handed over the rating of ordinary crew members to the various team leaders on the ship, and Han Minghua, Hu Dequan and Li Xiaoliang were responsible for supervision.

The rating of the team leader was completely assessed by Han Minghua, Hu Dequan and Li Xiaoliang.

The reason why he himself did not participate was just to delegate power to these managers.

You can't let somebody else do it for you and then not give it up to you, or you're going to let these managers establish credibility among the crew.

Of course, in order to prevent some managers from cheating when evaluating the grades of team members, and rating all the good performance to people close to him, he also informed everyone early that all crew members who are not satisfied with the assessed performance can also ask him for feedback before the fishing boat docks.

This can be regarded as a tight spell for some of the ship's managers.

However, he knew that even if this was the case, there was no guarantee that the performance assessment would be 100% fair, but he had tried his best to create a fairer atmosphere.

And in the end, basically everyone received more wages and bonuses than he promised when he recruited people, and also exceeded the salaries of the crew members of other distant-water fishing vessels in Tongchuan Town!

If you're not satisfied, you can leave and find a job that pays better.

Of course, there may be some people who think that he made so much money himself when he went to sea this time, and he was only willing to use this money to pay everyone wages and bonuses, is it too deductible?

In fact, it's not that he is reluctant to give more money to everyone, but he has been in the company for many years before, and he deeply understands what "Shengmien, Doumien", and sends too much money to the crew at one time, which may not be a good thing, and others may not be grateful to you!

And no matter how much you send to some people this time, if the next harvest is not good, and you send them a little less, someone will still scold you behind your back!

Therefore, it is okay to make everyone's salary a little higher than the salary on other distant-water fishing vessels, and it can't be too outrageous!

Of course, if there is a crew member who really makes any significant contribution to the fishing boat, he will definitely not be stingy.

For example, this time, Han Minghua explored the shipwreck treasure with him, although Huazi didn't say anything afterwards or asked for anything, but he would definitely come up with a sum of money to reward him.

Of course, this reward must be private and cannot be made public.

It seemed that everyone knew that he was settling accounts in the tea room, and no one came in to disturb him. By the time he finished settling the accounts and came out of the tea room, it was already past three o'clock in the afternoon.

He walked around the first floor and didn't notice anyone, which couldn't help but make him feel a little strange.

It wasn't until he had circled the yard for most of the time and came to the southeast corner of the yard that he saw the good fellows, and a large crowd of people gathered there. Including his parents, grandmother, three grandfathers and three grandmothers, three uncles and three aunts, Uncle Zhang, Aunt Zhang, sisters, nieces, younger brothers and sisters were all gathered there, as if they were busy with something.

He walked over to take a look, and found that the family had bought seven or eight large vats at some point, led by his mother and father, and the others helped, and everyone was chatting and making fish sauce.

Fish sauce, also known as fish soy sauce, is an extremely delicious seasoning, originated in Guangzhou, Fujian and other places in China, with a history of more than 2,000 years, and then spread to Southeast Asia.

Therefore, fish sauce is also one of the most commonly used condiments in Fujian, Teochew and Southeast Asian cuisines.

Fish sauce is a very delicious juice obtained after pickling, fermentation and refining by using some common small fish and shrimp in the sea as raw materials, the color is generally amber, and the taste has saltiness and umami.

In their fishing village, fishermen have been making their own fish sauce from the sea since ancient times.

He remembers that when he was a child, everyone's economic conditions were not good, and every household in the village would use some worthless small fish and shrimp such as balang fish and anchovies, and pickled some fish sauce as a condiment for their own family for many years.

In this way, every household cooks food, and basically there is no need to buy any condiments.

It's just that when the conditions improved, many people found it troublesome, and when they used the fish sauce again, they would choose to buy it directly from the store, and there were fewer and fewer people in the village who made their own fish sauce.

Li Xiaofeng's family has not made fish sauce for eight or nine years, but he didn't expect his parents to pick up the craftsmanship that had been lost for many years this year.

There are a lot of barang fish in the big iron basin on the concrete floor, and it seems that these are the ingredients used to make fish sauce at home this year.

The third uncle and the third aunt and the four people of Uncle Zhang and Aunt Zhang were squatting there chatting while helping to rinse the barang fish in the big basin with mountain spring water.

Dad Li Yonglin was busy adding sea salt to a stainless steel trough that was already full of barang fish.

The younger brother Li Xiaoqiang was busy using something like a paddle, constantly stirring the sea salt and Balang fish poured in, so tired that his head was covered with a layer of fine beads of sweat.

Mother Liu Xuexia is teaching her sister Li Xiaomei and younger sister Sun Jingya how to deal with the Balang fish that has been put in the tank and mixed with sea salt.

The niece Xiao Nuomi purely acts as a cheerleader, cheering for her grandmother, mother and aunt.