Chapter 128: Centella Asiatica

"Take it White Girl." Shen Yuyu undoubtedly stuffed the money back into the baggage, "The girl's face is still hurt, and she needs money to heal, besides, if you want to go back to Daqi, you can't beg all the way back, we can't help with anything else, I hope the girl cheers up and lives well!"

Bai Yixue's eyes were full of tears, and the women of the guilty ministers avoided them, but they could meet such a kind couple in a foreign country, and if such a great kindness had a future, they would definitely repay it with a spring!

Ji Xun said: "It's not early, the girl can go straight down the mountain along this path and see a village, where you can hire a carriage to go to the town, take care of the white girl."

"Go, White Maiden." Shen Yuyan hung the burden on her shoulders and told her with concern, "If someone asks why her face is injured, they will say that she was scratched by the gangster." ’

"Hmm." Bai Yixue's tears fell, and a lot of the herbs on her face were washed away.

Plopping Chong Ji Xun and Shen Yuyu knelt down, knocked their heads three times, and then resolutely walked down the mountain.

Looking at the unwavering back, Ji Xun hooked the corners of his lips, this woman is so tenacious, maybe one day we will meet again.

"It's pathetic." Shen Yuyan shook his head, "It's safer to do business and farm, Ah Xun, go home." ”

When the two returned to Shenjia Village, it was almost dark, and they were too tired after a day's walk, so they ate a bowl of noodles casually at night and went to bed.

The next day, my calf was still sore, and I came to the wellhead to wash my clothes after breakfast, and the atmosphere at the wellhead was unprecedentedly warm.

"That Dao Chang is too powerful, he can breathe fire in his mouth, or three flavors of real fire, no matter how powerful the ghost is, he can burn his soul away."

When Shen Yuyu heard this, he knew that he had missed a good show, he was too tired last night and went to bed early in the morning, and listening to their tone, he should have asked the aisle chief to go to the palace to exorcise ghosts.

The women were still talking with relish: "Take the ghost into the oil pot and fry it, such a big fire is good at pressing the charm bag containing the ghost into the oil, and it has been fried for so long, tsk, it's like a god descending from heaven."

……

Shen Yuyu couldn't help but want to laugh when he heard it, breathe fire, and put the oil in the pot. In modern times, it's all triangular cat tricks, and here it is like this.

"Don't just listen, take the money." An aunt next to her stretched out her hand to Shen Yuyu, "Every family arrived last night, but you and Ji Xun didn't come." ”

"Oh, we went to bed early, how much?"

"It's not much, it's 50 wen for a ghost, and a total of 3 are caught, 150 wen." Afraid that Shen Yuyu would not believe it, the aunt explained again, "One of the three flavors was burned to death, and two were fried in the oil pot." ”

Shen Yu tried his best to hold back his laughter, "Three? Where are there so many?"

"One is Shen Xi's powerful ghost, and the other two are possessed by Ding Xiaolian and followed."

"Well, alright." The Taoist priest really knows how to make it, Shen Yuyu took out the money bag, took out a string of big money and handed it to the aunt.

The aunt accepted it and said with a relaxed smile, "Don't worry, there will be no more ghosts in our Shenjia Village in the future, and everyone doesn't have to be afraid." ”

Shen Yuyu smiled, and said in his heart, "The ghost was not sent away by a Taoist priest, it was sent away by me and Ji Xun for a day, and now my legs still hurt so much that I can't stand up straight!"

Coming back from the wellhead, Shen Yuyu and Ji Xun went to the second uncle's house together.

The patriarch and a few old guys were still sitting in the valley and playing chess, and when they saw Ji Xun and Shen Yuyu coming over and talking for a while, they went to find Uncle Shen and Second Uncle Shen.

The raw materials for brewing have been sealed and fermented, and a total of four jars of raw materials have been fermented, sorghum, corn, wheat, rice, all of which are used in the spring water in the space of Shen Yu Eucalyptus.

When he went home, the patriarch stopped Shen Yuyu and said with a smile: "Yesterday, your Aunt Zhou went to the field and picked up a bucket of snails, and I don't know how to cook them, hehe~~."

Shen Yuyu smiled: "Then I will ask Aunt Zhou to bring it later, and I will cook it."

The patriarch replied happily in his voice: "Eh~~That hard Shen girl~~" Several uncles chattered in the back.

"Old fellow, if it's cooked, you can score us a bowl, I've been thinking about this taste for the past two days."

"Is there still no one to be missing? Don't grind, play chess. ”

Not long after returning home, Aunt Zhou smiled and carried a bucket of snails into the stove room, "I've been raising mugwort leaves for two or three days, and there is no mud at all." ”

Shen Yuyu forgot to glance at the bucket: "Yo~~ Can you cook it directly after washing it?"

"Yes, the snail tail is also cut, and you can go directly to the pot." Aunt Zhou put the bucket down and began to help light the fire, "I have to keep an eye on the study and see how Shen Yatou does it, how can it be so delicious." ”

"Okay." Shen Yu responded, beckoned Ji Xun to go to the Su family's old house to pick perilla, and Ji Xun had seen perilla that day.

Shen Yuyu smiled and prepared the materials and introduced them to Aunt Zhou, "Dried chili pepper, pepper star anise cinnamon, take warm water and soak it first." Aunt Zhou was surprised; Yo? These dry ingredients still need to be soaked in water, and we all go directly to the pot. “

Shen Yuyu prepared the materials, began to add water to the big iron pot, and said: "This is the most important process, blanch the pot under cold water to remove the earthy smell."

"Blanching? We've never heard of that word. Aunt Zhou stared at Shen Yu with wide eyes, and after adding cold water, she poured all the snails into the pot.

The food in this country is really not particular, the chefs in the restaurant do not blanch the dishes, and even feel that a blanching removes the nutrition, which is what Aunt Zhou thinks at the moment.

When the screws were blanched and stir-fried in the underwater pot, Ji Xun picked the perilla back.

"What's this called? Can you eat it?" Aunt Zhou was curious again.

"It's called perilla, and it smells a little strange, but it's a perfect match for screws."

After speaking, I have cut the perilla leaves and put them in the pot and stir-fry.

The two of them talked and worked, and soon a large pot of stir-fried screws came out of the pot.

Shen Yuyu kept a bowl at home, and asked Aunt Zhou to carry the rest back directly with the bucket.

Ji Xun had been slandering the snail early in the morning, and this night he rubbed it again, took chopsticks to put the snail meat into the shell, and then put it in his mouth and sucked it, instigating it well.

In the next few days, Shen Yuyu followed Ji Xun into the mountain, picked a lot of herbs and came back, and prepared a lot of ointments to remove scars, but the effect was not ideal.

"Ah Xun, if you want to make an ointment to remove the scars on your face, you need an herb called 'Centella Asiatica', which grows in the south and I have never seen it in the town and county."

"South?" Ji Xun frowned, Daqi is located in the south, silent, Ji Xun said: "Lingzhou City may have it, ask someone to inquire when the time comes."

"Okay." Shen Yuyu nodded, and with a sweep of his eyes, he saw a cleaned fat hare hanging on the shelf in the yard, which was the prey that Ji Xun had entered the mountain in the past two days, Shen Yuyu swallowed his saliva, "Ah Xun, is it okay to stir-fry rabbit meat at night?" lest Ah Feng come back and see it, he is not allowed to go into the pot. ”

Ji Xun was watering the flowers, and the flower seedlings had grown three or four inches, green and lush.

He answered, "Okay." Then he put the spoon aside, took the hare off the shelf, and carried it into the stove.

After a busy day, the fragrant pot of stir-fried hare meat was ready, Ji Xun ate two big bowls, if he didn't practice martial arts every day, his abdominal muscles would be transformed into a small belly.