On the third day of junior high school, this day was full of flavor.

Chen Jingnian cut the cooked pork heart and pork liver into slices, set up a platter, broke four pig's trotters, and cut a plate of lamb liver and tripe brought by Li Mancang, and then heated up yesterday's sauerkraut and pounded a bowl of garlic sauce.

At Li Mancang's strong request, Chen Jingnian sandwiched a large plate of pickles, mixed a plate of cabbage, and counted the other two hairy vegetables, as far as the eye could see, almost the table was full of appetizers.

"How to Lie Flat Without a System in the Courtyard" Volume 2 Chapter 29 Feeling is hitting in the hand, please wait a moment,

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