Chapter 33 Handling of Wild Boars

Su Xiao'e couldn't resist Zhang Qinfen's persuasion, so she still accepted the money in the end.

When Xu Jianshe came back, he was carrying a whole wild boar behind his back.

Looking at his bloody appearance, Zhang Qinfen's eyes were full of distress.

"Construction, let's just shoot some wild things like pheasants and rabbits, and when we encounter wild boars like this, we can't provoke them if we don't provoke them, okay?"

"Hmm."

Xu Jianshe nodded, said "um" softly, and then carried the wild boar to the yard and began to deal with it.

He skillfully set up a simple stove in the middle of the yard, then lit a fire, and then burned the pig's hair with the fire.

At this time, people used scraping to process pig hair, and some of them were shaved, and some were asphalted, but most of them were burned by fire.

As soon as the fire burned, the pig's hair turned into black smoke and fell with a black object.

After the pig hair was processed, Xu Jianshe began to peel the pig skin and then divide the whole pig.

Zhang Qinfen looked at Xu Jianshe like this, and nervously asked him if he was injured.

After all, if ordinary people encounter wild boars, it is good to be able to escape, let alone say that they can get the whole pig back.

Xu Jianshe stretched out his hand to wipe the sweat on his forehead, and when he raised his head, he said to Zhang Qinfen:

"Mom, don't worry, it's not my blood, by the way, you go to the village and ask, who wants pork?"

If this wild boar is brought back, his family will definitely not be able to eat it, so he will give some to the people in the village.

In the end, this is a wild boar, and it is rare to see someone selling it, so I heard that Xu Jianshe hunted a wild boar and came back, and many people rushed to join in the fun.

Some even took out money to buy a pound or two.

And Xu Jianshe is also righteous, the price of this wild boar is almost the same as the price of domestic pigs.

This provokes more people to buy it.

If Zhang Qinfen hadn't decided to leave some for Su Xiao'e to make up for her body, I am afraid that even the big bones would have to be bought in the end.

Su Xiao'e stayed in the room, listening to the excitement outside, holding a book in her hand, but she couldn't read it.

It's really today's incident, which made her a little angry, so when she knew that Xu Jianshe had hunted a wild boar and came back.

There was no joy in her heart except worry.

The wild boar was quickly divided, and after Zhang Qinfen took the big stick bone and disposed of it, he put it in the pot and stewed it.

And those pigs in the water and pig blood, Zhang Qinfen still disliked it, but Su Xiao'e resolutely let her stay.

When Zhang Qinfen came in, Su Xiao'e told her how to deal with pig blood and pig sewerage.

This pig's blood needs to be put in hot water, add a part of salt to it, wait for it to solidify, and then boil it and eat it.

The pig water needs to be cleaned many times with flour, and then put it in the pot with the leftover pig head and pig tail to eat.

Zhang Qinfen was originally good at cooking, but after listening to Su Xiao'e's narration at this time, she quickly learned it.

"Xiao'e, I'll go clean first, and ask for some spices when I go back, you tell me, I'll go to your father to go to the county."

Although it is getting late now, if Xu Shaohua is in a hurry, he will still have time to go to the county to buy spices.

Su Xiao'e asked Xu Xiaowan to take the pen and paper, wrote the required spices on it, and then handed it to Xu Shaohua.

And Zhang Qinfen came to the yard to deal with the pigs.

Cleaning the pig water is the most troublesome thing, you need to first turn the intestines with chopsticks, and then keep rubbing, wait until the water is completely white, and then continue to clean with flour.

"Mom, is this thing delicious?"

Xu Xiaowan covered her nose with her hand next to her, looking at the undigested and undigested ones that came out of her intestines with a look of disgust, and she felt like she was about to vomit.

Zhang Qinfen stretched out her hand and waved at Xu Xiaowan, and said to Xu Xiaowan with a disgusted face:

"Go away, go away, don't delay me here, if you have nothing to do, go cook."

Xu Xiaowan really couldn't stand the smell, so she could only resign herself to the kitchen.

Fortunately, with the big stick bone broth today, Xu Xiaowan doesn't need to cook anything, just simply stir-fry two vegetables, and then cook the rice, and it's okay.

When Xu Shaohua bought the seasoning back, it was just meal time.

A few people casually filled bowls of rice and ate them, and began to continue to process the pigs in the water.

It was not until eight o'clock in the evening that the pig was finally completed.

Su Xiao'e mixed the seasoning again, let Zhang Qinfen fry the sugar, poured a basin of hot water, and the whole brine exuded a fragrance.

Xu Xiaowan next to her poured the washed pig water into the cauldron, then poured the marinade prepared by Su Xiao'e into it, then covered the pot with a lid, and began to marinate.

This halogen is four or five hours.

Wait until everything is done before Zhang Qinfen and Xu Xiaowan go to sleep.

Before going to bed, Xu Xiaowan still couldn't hold back, and quietly cut a piece of pig ear with a kitchen knife to eat.

That taste, Xu Xiaowan wanted to say, was definitely better than the cooked food she had eaten in the county.

"Mom, this recipe prepared by my sister-in-law is really amazing, you can taste it, it's so delicious, you can sell it."

"What do you say stupid......"

Before Zhang Qinfen finished speaking, a piece of pig ear was placed in her mouth.

Sure enough, it is fat but not greasy, mixed with the fragrance of crispy bones, which is better than the lo-mei sold in the county.

"Hey, don't say it, Xiao'e's recipe is really good, send some to your grandfather and them tomorrow."

The two of them were talking while eating the pig's ears in their mouths, and the tiredness of today's day seemed to be worth it at this moment.

The next day, people who got up early and passed by the Xu family's house immediately smelled the smell of meat coming from inside.

"Hey, what does this old Xu family do to eat? So fragrant? ”

"Didn't people hunt a wild boar yesterday, it is estimated that they were engaged in meat and eaten."

"Hey, although this construction is inconvenient for the legs and feet, it is definitely more flexible and neat than those of us who are good at it."

"Don't say it, just like us, if the three of us go up, they may not be beaten by others."

"It's not nonsense."

Several people chatted, and their footsteps deliberately stopped at the door of Xu's house.

When Zhang Qinfen opened the door, she saw three or four old men standing in front of her house chatting.

"Auntie, it's early."

"It's not as early as you, but what are you talking about at the door of my house early in the morning?"

"We're not talking about what Brother Jianjian can do, by the way, auntie, what is your family doing? Why is it so fragrant? ”

Zhang Qinfen was not a stingy person in the first place, but at this time, people asked, and they had to let a few people into the house.

"It's not like the leftover pigs from yesterday went into the water to make some food, if you don't dislike it, come in and eat some."

"Well, it's not good."

A few people said no, and at the same time, they kept walking towards the courtyard.