Xue Ling glanced at Sun Qing, pursed her lips, and spoke much faster than just now.

"Okay, be careful, don't cut your hands!"

Sun is quick with his hands and feet, and the shredded potatoes cut out are uniform in thickness and fast. It's like a chef in a restaurant.

Wang Shuang and Liu Xi looked at the cutting board for people to occupy, and the wok for people to occupy, as if they really didn't have what they could do.

Liu Xi is smarter than Wang Shuang, and he is also better at talking about the scene.

"Sister-in-law, if there is any dish to choose, I'll choose!"

Xue Ling stir-fried neatly, and took the time to reply to Liu Xi's words: "No need, it's all out, you just go and sit outside." ”

When Wang Shuang and Liu Xi heard this, they stood dryly for another five or six minutes before going out.

Sun Qing cut out the shredded potatoes, put them in the basin again, rinsed the starch in them twice, and when she turned around, she saw Xue Ling looking at her.

"Xue Ling, why are you looking at me?" Sun chuckled and touched his face.

"Did I cut the potatoes on my face?" Sun Qing's eyes purred and kept glancing around his face.

Xue Ling was suddenly amused by Sun Qing's quirky laughter, laughed, and hurriedly put away her smile in order to save her image.

"Why are you washing shredded potatoes?" Xue Ling asked in confusion.

Sun chuckled and explained: "Wash away the starch inside, it's not sticky when you fry it, it's crispy." ”

Xue Ling nodded as if she suddenly realized, and then asked, "How old are you?" ”

Sun Qing didn't hide it, and said the truth: "22, what about you? ”

Xue Ling glanced at Sun Qing: "I'm 25 years old." ”

Sun Qing said with an exaggerated face: "Three years older than me!" ”

Xue Ling frowned without thinking about it and said, "It's three years older, and I'm not old!" ”

Sun Qing smiled instantly, and said as if familiar: "Oh~ When I entered the kitchen just now, I thought I saw a little old lady!" ”

Xue Ling was amused by Sun Qing again: "You are really interesting to talk about." Is it okay for me to call you by your name? ”

Sun Qing: I'm just waiting for you to say this.

"Yes, when I hear you, you are a cultural person. It's nice to talk to. ”

Xue Ling was embarrassed by Sun's light praise: "I didn't have much education, so I graduated from college." ”

Sun Qing: In his lifetime, he was actually Versailles!

That's not going to work!

Sun Qing immediately said seriously: "Compared with academic qualifications, I can't compare to you, and I can cook better than you!" ”

Xue Ling saw Sun Qing's unconvinced look, and directly gave up her position.

"You can do it, you are amazing, the next dish, you fry!"

Sun Qing immediately threw a smug little look at Xue Ling, pointed to the small bench on the side and said, "Peel a head of garlic, sit on the small bench, and look at it!" ”

Xue Ling has not been in contact with such a vigorous and lively peer who speaks funny for a long time. The mood was immediately aroused, he smiled and grabbed the garlic, and really sat on the bench to peel the garlic.

Sun lightly and neatly washed the pot and burned the oil, and the vinegar shredded potatoes walked!

Xue Ling was peeling garlic while watching Sun Qing cook, and saw Sun Qing pouring a lot of vinegar into the pot, so she hurriedly asked, "Pour so much, isn't it sour?" ”

Sun Qing immediately joked: "Potatoes are happy!" ”

The two glanced at each other and laughed directly.

Sun Qing put away his smile and came to a serious version of the explanation: "It's not sour, put more vinegar, and the fried potatoes are crispy!" If you can eat chili peppers, put two green peppers in them. The green pepper enhances the flavor, and the sour and spicy shredded potatoes go well with rice. ”

Xue Ling listened attentively, and said with a little regret in her tone: "I used to only focus on studying, and I never cooked, and I only started cooking after I got married." ”

Sun Qing said naturally: "Then I'm different, I like to eat and tinker." I can't wait to give Huohuo anything to eat at home. It's a pity that the original conditions of our family are not good, and I only realized the freedom of food after I got married! ”