Qin Huairu didn't stay long before he was sent to the side of the highway by Jiang Ping'an on a bicycle.

When the bus came, she carried five catties of stick noodles and rode back to the city.

Jiang Ping'an's heart was comfortable.

To be honest, he has been greedy for Qin Huairu for a day or two, but in the courtyard, he has never been able to find a chance.

After a few years, he was about to give up, but he didn't expect the opportunity to come in a flash.

"This woman deserves to be the flower of the courtyard, and she really has a taste!" Jiang Ping'an silently reminisced.

Yesterday, he did have a full meal, and he almost rubbed Qin Huairu and himself together, but the vigorous tossing made him satisfied.

"I won't be hungry for this stutter in the future, I thought to myself, I can go to her at any time, hehe......" Jiang Ping'an muttered to himself, laughing a few times.

Everything is difficult at the beginning, and with a good start, there are infinite possibilities in the future.

"It's just to prevent her from sucking blood, the meat can be eaten, but she can't suffer losses, and she will continue to pretend to be poor in the hospital in the future." Jiang Ping'an thought to himself.

In this era, there is meat to be buried at the bottom of the bowl to eat, and it cannot be publicized.

Jiang Ping'an is not a high-profile character, nor does he have the desire to pretend to be slapped in the face, and he hates to be remembered.

Therefore, as soon as he was assigned to the courtyard, and after learning that there were a courtyard full of beasts living in it, he made up his mind and resolutely went along with the beasts.

Everyone is poor, they are all morally kidnapped, you kidnap me, I kidnap you.

Neighbors, shouldn't you borrow some money and food? Am I not going to pay it back?

It's strange to say that Jiang Ping'an often does this, but no one thinks he's wrong, but he has a good reputation.

Knowing that his parents died, there was no old man in the family to help and take care of him, his family foundation was thin, and he developed a bad habit of spending a lot after work, and he couldn't change it.

Therefore, in addition to sympathy, the people were willing to help him.

Of course, the main reason is that Jiang Ping'an keeps his promises, borrowing and repaying.

The next month is not enough, at most another one or two months, how much will be returned, during the period of greeting and discussion, will also take something to compensate.

Otherwise, it is estimated that adults will hate dogs.

Leaving the main road, Jiang Ping'an was not in a hurry to go home, but turned around and went to the next village, planning to go to Chen Mazi's house and buy the woodworking tools back.

When I bought the tools and returned to Liangjia Village, it was already noon.

Passing by the village chief Liang Laosan's house, Jiang Ping'an was stopped.

"Peace, you're just in time, there's a good thing to look for you!"

Liang Laosan welcomed Jiang Ping'an to the hall and sat down, and instructed his daughter-in-law to pour a bowl of boiling water for him to drink.

Jiang Ping'an held the bowl, blew on the boiling water, and said curiously: "Third uncle, what's the good thing?" ”

Liang Laosan instructed his family to go out and guard, and mysteriously approached Jiang Ping'an and whispered:

"Haven't you been asking where the piglets are? Our production team has eight heads, and we can give you a few, and you can exchange them for food stamps. ”

Jiang Ping'an's spirit was shocked, and he asked in a low voice, "How many can you give me?" ”

"Four heads at most, can you eat it?" Liang Laosan replied.

Jiang Ping'an nodded and smiled: "Don't talk about the four heads, even if you give it all to me, I can eat it." ”

"That can't be all for you, or it won't be easy to deal with." Liang Laosan breathed a sigh of relief and said:

"I'll give you four, you give me fifteen yuan, plus one hundred pounds of food stamps."

Jiang Ping'an frowned and wondered, "How big are those piglets?" ”

"All of them weigh six or seven pounds, and they won't let you suffer." Liang Laosan replied.

"Okay, you catch me with two males and two females, don't make a mistake."

Jiang Ping'an heard that it was such a big piglet, so he didn't bargain anymore and agreed to come down.

immediately took out a handful of money and tickets from his pocket and counted them to Liang Laosan.

In these years, there was a shortage of materials, and many things were priceless, and it was not easy to buy things with money tickets.

So whenever there is an opportunity, as long as the price is not too outrageous, Jiang Ping'an will not let it go.

After Liang Laosan took it and counted it twice, he told Jiang Ping'an: "This matter can't be publicized. ”

"Later, I'll let the boss of our family send the piglets to your house, don't say that they were bought from our team, and I won't admit it if you say it."

Jiang Ping'an smiled and nodded: "Don't worry, uncle, I can screw this matter clearly, I don't need your advice, I will be careful." ”

These are all unplanned things, and Jiang Ping'an has not bought them once or twice, and he has long been familiar with the road.

Back at home, Jiang Ping'an parked his bicycle and just washed his face, and the eldest of Liang's third family picked two pig cages and came over.

Each pig cage contained two small black piglets, languishing, and it seemed that they were hungry.

Come to think of it, now people are out of food, let alone pigs.

It is estimated that the team can't keep it anymore, so I want to sell it.

Of course, selling to Jiang Ping'an will definitely make a lot more money than selling to a food station.

This is also the reason why Liang Laosan is willing to look for him.

Jiang Ping'an first took the piglets to the firewood room and locked them up.

After the boss of Liang's third family left, he received it in the space.

"There will be pork to eat in the future!"

Jiang Ping'an was overjoyed, thinking about having pork to eat, and his mouth drooled.

Moreover, the meat quality of the black pig in this year is good, the color is bright red, tender and juicy, the marbling is more obvious, the fat quality is good, the color is white and shiny, crystal clear, very delicious, but it is not the white-skinned foreign pig of later generations.

There is only one point, this kind of pig grows very slowly, but for Jiang Ping'an, this is not a problem.

Looking at a few piglets in the space, eating greens and bran.

Jiang Ping'an ordered one of them to take a look, and it showed that in another twelve hours, it would grow to a hundred catties.

In addition to this, there are many options for castration, slaughter, breeding, etc.

Jiang Ping'an was not in a hurry to eat meat, so he set it to breed first.

I plan to wait for the pigs in the space to be more numerous, and then slaughter them for meat.

Anyway, I haven't eaten meat for so long, and I'm not in a hurry for a day or two.

After setting up several piglets in turn, Jiang Ping'an turned off the interface and went back to the kitchen to wash his hands.

After smelling it, there was no smell of pig, and then he began to make steamed buns.

Jiang Ping'an made old steamed buns.

This kind of steamed bread has a pure taste, big and white, soft and delicious, with a strong noodle fragrance, rich nutrition and delicious taste.

Before making old noodle steamed buns, you need to make old noodle fermented seeds first.

That is, the "old fat" that we often use can also be called "flour fat".

It is a flour primer used when fermenting flour.

The old flour fermented seed is made by using a 1:1 ratio of flour and water to make thin noodles, that is, softer noodles.

It is then kneaded into a soft dough.

After kneading evenly, put it in a basin to seal, and then put the basin in a relatively high temperature place and leave it for 48 hours.

After the dough has been set aside for forty-eight hours, it will develop a sour taste.

The inside of the dough also has a honeycomb shape, which indicates that the water dough has produced acid bacteria.

Such as lactic acid bacteria, butyric acid bacteria and acetic acid bacteria.

With this piece of dough that has produced acid bacteria, add flour and an appropriate amount of water, and then you can ferment the flour.

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