The crabs here have been handled, and Su Xiao'e's seasoning over there has almost been fried.

The ingredients used for this fried crab can be exquisite, just for stir-frying seasonings, Su Xiao'e used three kinds of hot sauces that are not used, in addition to these, a lot of ingredients are also put to enhance the fragrance.

And the most afraid of this stir-fried material is the paste pot, those big ingredients will be pasted not long after they are put down, and the fried ingredients at this time will have a bit of bitterness.

So Su Xiao'e always pays attention to the heat.

The daughter-in-law of the Weidong family has a good grasp of the fire, Su Xiao'e is talking about the fire, she can quickly increase the fire, Su Xiao'e said that if it is smaller, she can add some ash and extinguish part of the fire.

After the seasoning was fried, Wei Dongjia couldn't help but praise Su Xiao'e:

"This crab hasn't been put down yet, so I asked about the fragrance, I feel that this seasoning, no matter what it is, is very fragrant."

Su Xiao'e smiled, and then said to Wei Dong's family:

"Sister-in-law, this seasoning is used to fry those fishy ingredients, and the taste is very good."

The two of them said, and after washing the pot, Xu Jianjian's washed crabs were also brought in.

When pouring the oil, Su Xiao'e still subconsciously looked at Weidong's daughter-in-law who was burning the fire.

After all, the crab has to be fried in soybean oil before it can be stir-fried.

And this frying is the most oil-intensive, maybe the amount of oil used is the amount of a family in a year.

Seeing Su Xiao'e's hesitation, Wei Dongjia couldn't help but urge her:

"Xiao'e, this pot is about to burn red, why don't you put oil?"

After Su Xiao'e heard it, she looked at the pot, and sure enough, it couldn't be burned, so Su Xiao'e added a little water to it in order to avoid a fire in the pot.

After a few flutters, the water disappeared completely, but finally lowered the temperature in the pot.

Su Xiaoyi picked up the soybean oil and carefully poured half a bowl of it.

Then he looked at Wei Dong's daughter-in-law.

"Xiao'e, you can fry this crab as much as it tastes, don't worry about anything else, our oil, it's enough, don't say anything else, let's just say that when our unit benefits are good, every New Year's holiday, it's all rice and oil."

When Su Xiao'e heard Wei Dongjia say this, she no longer hesitated, and on this basis, she doubled the soybean oil.

When the oil was hot, Su Xiao'e poured all the crabs into it, fried the crabs golden and golden, and fried them dry, then poured the fried seasonings, celery, green onions, ginger and garlic into it, and then added a little cooking wine and continued to stir-fry.

This side is still facing the crab, and Xu Ruyi has already smelled the fragrance over there.

"Sister-in-law, it's so fragrant, it's as fragrant as the spicy rabbit you fried before."

This spicy rabbit is the most popular dish in the Xu family.

It's also a loss that this rabbit was hunted by Xu Jianshe on the mountain, otherwise if this was left in an ordinary person's house, where would Su Xiao'e be able to afford to fry a rabbit from time to time.

"You'll eat a few more after a while."

After Xu Jianshe helped deal with the crabs, he sat in the courtyard and played chess with Wei Dong.

When the sound of Su Xiao'e and Wei Dongjia shouting for dinner sounded in the kitchen, the two big men stood up.

With the dish with wine, it is natural to have wine, Wei Dong poured a glass for Xu Jianjian, and then asked Su Xiao'e:

"Would you like a drink?"

Eating crabs here, everyone will drink some wine in order to ward off the cold, but whether it is useful or not, Su Xiao'e doesn't know.

Su Xiao'e only felt that the wine was very spicy, took a small sip of Xu Jianjian's cup, and shook her head.

"Forget it, let's drink it, I can't drink this thing."

Su Xiao'e said, and continued to eat crabs.

This crab eating is very particular, and it is really a bit difficult for a few people who don't have any tools and can only rely on their hands.

But for Su Xiao'e, that's not a thing.

I saw that she put the crab leg in her mouth, and after biting it twice, the meat of the crab leg was smacked out by her.

When the others saw this, they also learned.

The old lady couldn't do it with her own teeth, so she could only shake her head when she looked at the crab.

Su Xiao'e took out a piece of the crab's body, and then picked out the meat in the body.

Although there is not much, but because of the flavor of the seasoning, it tastes still very good.

"Auntie, you can't eat legs, you eat the meat of crabs."

The old lady ate the pitiful meat on the crab with a smile on her face.

"You young people love to eat these, and you don't have half a tael of meat on your body, but you can't eat it yet."

"Grandma, this is just a taste."

Wei Guoqing said coquettishly to the old lady.

This Wei Guoqing is the only grandson of the old lady, and it is naturally the baby's tightness, and when she heard her grandson say this, she hurriedly echoed and said:

"Yes, yes, this is the taste of eating, this is the taste."

Xu Ruyi is also eating crabs for the first time, and he is very curious about this thing.

It's just that because I don't know how to eat, I haven't eaten much for half a day.

On the other hand, Xu Xiaowan next to her, one by one, and not long after, there were a pile of crab shells on the table in front of her.

Wei Guoqing on the side smiled at Xu Xiaowan and said:

"You eat this crab very well, did you eat it often?"

"Nope."

"For the first time?"

"Hmm."

Wei Guoqing looked at Xu Xiaowan with some surprise.

But Xu Xiaowan said indifferently:

"Eat as quietly as you are, so how long will it take?"

Xu Xiaowan said, her mouth continued to gnaw.

In addition to the crab, Su Xiao'e and Wei Dongjia also made a few side dishes, and this crab was used as the main dish, so they didn't make any other meat.

When the crabs are finished, Su Xiao'e and the others will go back, and they are still a little tired after being busy in the past two days.

In addition, tomorrow morning is Monday, and Su Xiao'e has to prepare something for breakfast.

Wei Guoqing stood aside, looking at Xu Ruyi with a reluctant expression.

On the contrary, Xu Ruyi was a little embarrassed.

Su Xiao'e covered her mouth and smiled:

"Okay, don't look at it, look at it again and scare people away."

Wei Dong saw that his son was so good, and he couldn't help but pat his son on the head.

"You pay attention to me."

When she got home, Su Xiao'e began to prepare the things she needed for breakfast.

And like the stuffing of xiaolongbao, Zhang Qinfen was ready before a few people came back.

Even the noodles were reconciled.

"How's it going?"

Seeing a few people coming back, Zhang Qinfen began to ask them.

Xu Ruyi nodded, and did not forget to bring the crab packed back to Zhang Qinfen.

"Mom, don't you know, my sister-in-law's fried crab is delicious, try it, this is what my sister-in-law left in advance, and said that I brought it back for you and my dad to try."