Following.

Early in the morning, Jiang Ping'an was woken up by Xiaodang's crying.

Qin Huairu dragged her tired body, hurriedly got dressed, changed Xiaodang's diapers, and fed her.

Jiang Ping'an couldn't sleep, so he also got up.

"Two thermos are a bit insufficient." Qin Huairu said while feeding Xiaodang.

Jiang Ping'an, who was washing his face, glanced at her and said, "Come on, there are a lot of two!" ”

"It seems that there is only one of your Jia family, right? I haven't seen you complain in front of Jia Zhang and Jia Dongxu! ”

These days, everything needs a ticket, and the thermos is no exception.

Jiang Ping'an had three hot water bottles, and he was afraid that he would attract people's eyes, so he wanted to use them himself, so he took two of them to the countryside.

Qin Huairu said pitifully: "I only mentioned one thing to you, and I didn't complain about anything." ”

"It's best not to complain, I find that you are becoming more and more presumptuous now, and you are always yin and yang in my place."

After Jiang Ping'an washed his face, he stepped forward to hug Xiaodang away, and ate a few mouthfuls of dry food with a satisfied face.

"Rob again, what a person, still so childish!"

Qin Huairu patted him lightly, and said with a smile on the corner of his mouth.

Although she has a lot of eyes, she loves Jiang Ping'an and is close to her, and her heart is steady.

Jiang Ping'an smiled and said, "There are still leftovers from the steamed buns yesterday, you can eat a few more supplements this morning." ”

"It's going to be made up." Qin Huairu nodded and smiled.

Why did she follow Jiang Ping'an in vain?

Isn't it just for stuttering?

She's certainly not going to be polite.

was laughing, Xiaodang had nothing to eat, he was stunned for a while, and suddenly cried with his mouth open, very sad.

Qin Huairu was helpless, so she took Xiaodang from Jiang Ping'an and continued to feed her.

"Look at the good things you have done, make Xiaodang angry and cry!" Qin Huairu glared at him, and he didn't have a good breath.

Speaking of which, although this Xiaodang will be a white-eyed wolf in the future, she didn't cry too much when she was a child.

As long as she is fed and warm, and the diaper is dry, she eats and sleeps, sleeps and eats, and rarely makes noise.

Otherwise, Jiang Ping'an would have been annoyed to death.

Qin Huairu was very busy in the morning, fed Xiaodang, and hurriedly lit a fire to cook.

Eating white flour steamed buns and rice porridge in the morning, Qin Huairu was very happy.

She has never eaten so well in Jia's house, but she can not only eat well in the countryside, but also eat well.

"Grab some kimchi and come out, it's the most fragrant to eat!" Jiang Ping'an hugged Xiaodang and reminded.

Qin Huairu said with a smile: "You are really willing to spend your blood to make such a big jar of kimchi, how much salt does it take!" ”

"Hehe, I saved up for a long time to save enough." Jiang Ping'an said with a smile.

Qin Huairu nodded, and asked with a smile: "Your kimchi method is made according to the method of Shudi, right?" ”

"yes, have you eaten these days?" Jiang Ping'an nodded.

Shudi kimchi, also known as pickled cabbage, is a traditional specialty dish that belongs to Sichuan cuisine.

The raw materials include radish tassels, cabbage gangs, green cabbage stalks, cucumbers, beans, etc.

It is simple to make, easy to store and easy to eat.

It can be made all year round, but the climate is very particular about the environment.

It is a small dish that is often prepared at home, and it is also a well-known accompaniment dish in Shudi.

Its taste is salty and sour, the taste is crisp, the color is bright, the fragrance is tangy, appetizing and refreshing, the wine is decanted to get greasy, and it is suitable for all ages.

Red sea pepper, green cowpea, white pink radish, green and yellow lotus white, yellow ginger......

Take out a piece and chew it carefully, sour, spicy, sweet and salty.

Several layered textures are mixed and blooming in the mouth, which is the taste of kimchi.

Qin Huairu smiled and said, "On the day I first came, Jingru grabbed a few pickled radishes and cut them into pieces, I tasted them, and they were indeed quite appetizing." ”

Jiang Ping'an nodded and said, "If you like to eat, just catch it yourself." ”

"But be careful, whether you use chopsticks or grab with your hands, you can't get oil or raw water, otherwise a jar of kimchi will spoil quickly."

"No wonder Jingru didn't let me catch it, because I was afraid that I would break it!" Qin Huairu said thoughtfully.

Soon, the steamed buns are in gas, and the porridge is cooked.

It happened that Xiaodang fell asleep again, and after Qin Huairu set the dishes and chopsticks, he took Xiaodang and put her in the house.

When she came back, Jiang Ping'an had already eaten.

Qin Huairu sat down, took a steamed bun, and asked while eating, "Are you going out today?" ”

"Well, going out." Jiang Ping'an nodded.

"With or without dates, I always have to play three shots, this is my job."

"Will you come back in the evening?" Qin Huairu asked again.

Although she was tossed miserably by Jiang Ping'an, she also knew the marrow.

In addition, although Jiang Ping'an is domineering, she is also quite interesting, so she can't do it every day.

If they wait back in the courtyard, even if the two of them can still sneak around, they won't be able to let go after all.

Jiang Ping'an replied casually: "I'll try to come back as much as possible!" ”

After breakfast, Qin Huairu thoughtfully wrapped a scarf around Jiang Ping'an, and told him in many ways, as gentle as a wife.

This woman put aside the attributes of the white lotus, and she is good at makeup.

In other words, he was an ordinary person, and he was already moved by Qin Huairu.

"You are idle at home, boil a few pots of water, wash well, I love to be clean." Jiang Ping'an advised.

"When I come back in the evening, I will also wash it, and you remember to prepare the hot water."

When the two of them were working, they didn't sweat less.

After finishing the event, I only wiped it with hot water at most, but it was not as comfortable as taking a bath.

Qin Huairu rolled her eyes, pursed her lips and smiled: "As long as you are particular, okay, can't I wash it?" ”

After Jiang Ping'an left home, he rode his bicycle to the production brigades.

I was lucky today, and it only took me half a day to collect dozens of catties of dry goods.

For example, dried fungus, daylily, shiitake mushrooms, white fungus, dried bamboo shoots, dried radish, dried beans, dried potato chunks, etc., all kinds were harvested.

Also received two roosters and dozens of eggs.

In fact, Jiang Ping'an can completely use space to make these things, but he still chooses to buy them.

The reason is simple, farmers need to exchange these things for cloth tickets, match tickets, etc.

If he doesn't come, the lives of many people will be extremely inconvenient.

Again.

Over the years, Jiang Ping'an's work has almost relied on the full support of the villagers to make it smooth sailing.

Now although he has space and a mountain of materials, he can't do the thing of crossing the river and demolishing the bridge.

Strange to say, the poorer people are, the more they like to cover their things.

They all hope to keep the valuable things at home and use them to save lives at critical moments.

Just like the last few times Jiang Ping'an went to the countryside, it took several days to pick and search and find a small half basket of things.

Now people don't have to worry about starvation, probably because of the relief food.

So I wanted to live a little more moisturizing, so I was willing to sell things for money tickets.

On the way home, Jiang Ping'an counted it.

It was found that the most people exchanged cloth tickets, followed by tobacco and alcohol tickets.

The least number of meat tickets was exchanged, and no one changed one.

Come to think of it, I can't eat enough food this year, and no one can't twist it out to eat meat.

Besides, even if you have a ticket, you can't buy meat.

Because in the second half of this year, there is no fresh meat supply in the capital.

If you want to satisfy your cravings, you can go to the queue to buy canned food, and you can also rely on luck to buy it.

In the entire Red Star Commune, Jiang Ping'an almost all the production teams ran all over before they received this thing.

From this, it can also be seen how scarce materials are now.