It's 3:10 p.m., and it's the dead of night on York Island.

In each shelter, there was no sound except snoring.

Except for Yang Tianwen's team here.

"Oops, the meat is a little burnt."

"The ribs look delicious, shall we make them tomorrow?"

"How about finding some wild vegetables and stewing pork rib soup."

"Fire, the fire is smaller, the shelves are smoking, don't you look at it?"

He yawned on his head and his eyes were full of tears.

For more than ten days, I went to bed around twelve o'clock every night, and gradually formed a biological clock.

In addition, after eating supper, drowsiness kept coming.

But I'm sorry, I can't go to rest.

When the food is found, something must be done, even if it is to accompany you.

The smoke rack in front of me has been upgraded from half a meter high to one person high.

The original plan was to make a shelf on top of a stove.

Later, it was found that it was easy to light the shelf directly on the fire, and after some research, Yang Tianwen decided to increase the height.

It's a lot simpler.

You only need to make a frame and put it on it, and the efficiency is much higher.

"What—"

Yang Tianwen yawned again and looked at the time: "Okay, let's sleep."

The pork belly or something was smoked on the shelf, and the three legs, plus the pig's head, were smeared with a little salt, and hung in the air.

As for the pork ribs, there are not many, it is estimated that ten catties are enough to choke, and I will eat them directly when I get up tomorrow.

In addition, two full bowls of lard were boiled, and they were almost solidified.

"Tomorrow you don't have to get up early, just turn one or two noodles and continue baking."

Everyone agreed, and one of them grabbed a handful of plant ash and washed it.

"It's still unprofessional, there are several of us, starting at four o'clock, it's almost twelve hours, and it's still a mess."

Lao Hu wanted to take a bath, but the stream water would be cold, and if he caught a cold, it would be troublesome, so let's talk about it tomorrow.

"Indeed," Yang Tianwen squatted there, and the plant ash had a good degreasing effect, "But, it's not bad, it's basically done, hey, if you didn't catch razor clams before, you can save a lot of trouble by salting them."

"You guys sleep more tomorrow, I'll get up, don't worry."

"Okay, I'll leave it to you both."

After washing, the five of them returned to the shelter, continued to talk without talking, and fell asleep one by one.

It's time, plus I'm not hungry, and I sleep more soundly than anything else.

The first person to wake up the next day was Wu Jing.

It's normal, he lay down at seven o'clock, and woke up for a while in between, adding up, eleven or twelve hours.

There were five people on the side, all of whom were snoring and tired, which was understandable.

The door is not all blocked, presumably to see the situation outside.

Just came out, and almost had a face to face with the pig's head.

"It's really festive."

Under the beams of the house, there are two pig's heads, three pork legs, and two ribs, which is very similar to the scene of killing pigs during the Chinese New Year in the countryside.

I stepped forward and sniffed it, but there was no smell.

The two stoves were still smoking, and the hands were on the shelves, some warm, but not high.

After opening it, the color has become much darker.

Smoked meat at home is either smoked daily by burning grains or by using a machine, so that the meat can be preserved for at least three months.

….

Not required on York Island.

Six people, open to eat, a few days to eat, dozens of pounds of pigs.

The meat yield of the pigs raised is more than 70%, and half of the wild boars are considered good.

Count thirty pounds of meat, six people, five days.

Of course, even if it is so, it must not be too extravagant.

Slightly remove some moisture from the meat, and it can be stored for ten days to half a month, then it will do.

Turning the meat over and opening the pot, Wu Jing knew that the members must have just slept for long.

I wanted to take a shower first.

Yesterday I was out and about all day, and my whole body was not very comfortable.

When he saw the pork belly and intestine on the side of the stream, he sighed, turned back, grabbed a lot of grass and ashes, and worked.

The other five teams all got up early today.

Hunger keeps them awake.

When I went to the beach, the waves were still strong and the water was still turbid, which was expected, but I was still a little disappointed.

You can only target in the woods.

After three days of wind and rain, many fruits fell, rotted and deteriorated, but coconuts were preserved much longer.

You can pick up some of them.

It's just that in the eyes of the audience, I feel a little pitiful, people can't finish eating meat, you can only drink some coconut water here, hey...

With a shake of his head, he woke up from his sleep.

Looking at the time, it was eight and a half o'clock.

"It's over!"

She thought silently in her heart, thinking that she would get up after three hours of sleep, but she overslept.

The water hasn't been boiled dry, the shelves haven't been lit, the meat hasn't been stolen...

With a messy worry, I wiped my eyes and hurried up.

"Eh, Sister Mi."

Yang Mi was already sitting in front of the stove, roasting pork legs in his hands.

"Why are you up?"

"What are you and me," Yang Mi said with a smile, "Don't you get up when you wake up."

"I'm sorry, I slept."

"Silly boy, what's so sorry about this, it's not yours to live, look at the back."

He stood up with his head smashed and found Wu Jing squatting by the stream.

"Hey, Brother Jing is up too."

She also turned around and looked into the shelter, she was so flustered just now that she didn't notice the empty place at all.

"Yang Tianwen isn't here either?"

"Oh, he got up with me and went to look for wild vegetables.

We all have meat here, and if we don't eat some wild vegetables or something, it's easy to get indigestion."

Yang Mi put down the pork leg in his hand, beckoned, let her head smash to her side, and arranged her hair.

"Are you going to sleep again?"

"No, no, no, when you get up, you don't sleep."

"Okay, let's be on duty for the first shift, and we'll rest when the two of them wake up."

Yang Tianwen was squatting on the ground at this time, collecting purslane.

He woke up passively.

The person is relatively long, and when Yang Mi got up, he accidentally stepped on him.

With so much meat outside, I don't feel at ease, although I am sleepy, I still grit my teeth and get up.

As a result, Wu Jing was seen busy outside.

With him in charge, don't worry, in terms of life experience, Brother Jing has the richest.

After saying that, I put on my bag and went out.

Although he was fat, before going to bed, he two more pieces, but he was also tired.

Suddenly, I miss the taste of purslane very much, sweet and sour, blanch it with boiling water, add some lard, put some salt, tsk...

….

[I have known an old book friend for ten years to recommend to me to chase books, @

。

Flowers, in fact, have always been there.

It's just that the people who are tired of looking for food are not in the mood to appreciate it at all.

With food in your stomach, the whole person becomes more than enough, and you can look at the beautiful scenery around you.

It turns out that York Island is so beautiful.

Purslane is one of the few wild vegetables that can be seen on the island.

Three days of rain, while moistening the earth, also made purslane pop out of its head.

To be honest, Yang Tianwen didn't like to eat this kind of wild vegetable very much.

Sour.

But now that I saw it, I couldn't suppress the smile on my face, and I kept saying thank you.

The green leaves, the red vines, one by one, are full of life.

There's nothing polite to be polite, it's all picked.

It's just two hours, and I can get at least five or six pounds.

Nor is it greedy, go home.

"Hello..."

"The captain is back."

"Good work."

All five members of the group are up at this time, and they are not particularly busy.

Thanks to Wu Jing, after waking up in the morning, it took four hours to finally clean up the pork belly.

In the eyes of the Chinese people, this is an ingredient for nourishment.

As for the large intestine, give up.

It's too much trouble!

Reba is holding a banana leaf, driving away mosquitoes.

The remaining salt, not enough to coat all the meat with a thick layer, the smell of blood or meat, still attracted some mosquitoes.

Wu Jing concentrated the meat on the beam together, and lit a fire under his head to ensure that the food was not contaminated to the greatest extent, and the effect was quite good.

Moreover, I have shoveled the ground where I handled the pigs yesterday, and I have done a lot of work.

"Captain, what's the lunch menu?"

Yang Tianwen put down his backpack and unzipped it: "Yesterday was greasy enough, today I will clear it, at noon, pork ribs purslane soup, and cold purslane."

Oh oh ... Cheers rang out.

It's the same for everyone, the meat can't be given up, but there is purslane as a side dish, don't be too perfect.

There is no need for Yang Tianwen to say anything.

He smashed his head and took the bag, and went to the creek with Yang Mi.

Lao Hu picked up the axe, took off the ribs that he had been looking at all morning, and began to chop them with a bang.

Wu Jing studied coconuts.

Two people's bowls were occupied, and they had to get new ones.

"It's extravagant."

"Just eat a fan of ribs?"

"There are a lot of people, besides, there are not many of this fan, just a few catties, and I can eat two catties alone."

"It's all nutritious in your stomach, no problem."

"Made, I'll order a pork rib rice here, it's only four or five yuan, more than thirty yuan."

"What does the pork ribs of the wild boar taste like, it must be very fragrant..."

….

At the suggestion of everyone, the ribs that were originally going to be chopped into small pieces were replaced with long strips.

Goo goo goo goo, only ten minutes, the fragrance hit.

The main ones are a little can't wait, and I don't plan to eat crispy meat, and it's good to be a little chewy.

Fifteen minutes, open the lid and put a large handful of purslane washed inside.

Slightly blanched, I immediately scooped it up, and a small spoonful of lard and salt were already placed in the prepared coconut shells on the side.

Mix simply.

"Oh my God, it smells so good."

The lard is heated by the boiling soup and melts quickly, which is a perfect match for the purslane's own fragrance.

"Here, head smash, you taste it."

After mixing, Yang Mi picked up a quick piece and handed it to his head and smashed it to his mouth.

Snap, snap, crisp sound came.

Head-smashing stared at him in disbelief: "Is this sure it's the purslane we ate earlier?" The taste is completely different.

The astringent taste is gone, and there is lard, which is very special and fragrant... Taste it

Taste."

With this taste, the wild herbs were also destroyed.

"I'll wash again."

Head smashed and immediately got up.

"Just wash it all and get some back in the afternoon."

"Okay."

At half past eleven, the lunch for six people was officially prepared.

One large pot of pork rib soup with two large bowls of purslane.

The bowl is not enough for the time being, and Yang Tianwen shares one with his head.

"Shhh

Lao Hu couldn't wait to gnaw on the ribs, but he was grinning with hot teeth.

Next, it's time to eat and broadcast.

Because of the addition of wild vegetables, the pork ribs were stewed for a while.

With one bite, it is easy for the bones to separate.

Wild boar, tough, elastic, first-class taste.

When you bite into the brittle bone, it crunches even more.

It's delicious and not greasy.

The six of them didn't care about words at all, a mouthful of meat, a mouthful of soup, and a mouthful of sweet and sour purslane.

Immensely satisfying.

"Here, here's it for you."

Cut into large pieces, and there are only two sticks for one person.

Seeing that the head smashing was finished, Yang Tianwen handed over the remaining root.

"Won't you eat?" Hitting his head and smiling into a crescent moon, it feels so good to be pampered.

Yang Tianwen raised his head: "There is still so much meat, how boring the ribs are, they are all bones."

"Tsk," Yang Mi watched from the side, touched Lao Hu's shoulder, and looked at the meat in his bowl: "Do you eat?"

Lao Hu was stunned: "I'll eat."

Then, reaching out and taking the rest of her piece.

Yang Mi: ???

Cooking took an hour, eating, ten minutes.

I really want to say that the food is fragrant and refreshing.

It had to be yesterday's pig's trotters, and I really experienced the pleasure of eating large pieces of meat.

But the mood is still good.

After being hungry for more than ten days, not only can I eat enough, but I also eat meat, how happy I must be.

Look at the bones, lined up, and unconsciously raise the corners of your mouth.

"Don't rush to sleep yet, let's talk about tomorrow's game."

Yang Tianwen beckoned and asked everyone to sit back.

"The time is set, starting at 3 pm tomorrow, this is definitely to take care of the domestic audience, and by the way, to take care of the players.

At three o'clock, the sun was not so strong.

In the daytime competition, there are too many items, and the program team's mind is not easy to guess.

….

Brother Jing, as a member of the team, you have nothing else, just stay in the camp, eat and drink well, and be in good condition."

"Hmm!" Wu Jing nodded, "I will try not to disappoint you."

"Don't, don't work too hard," Yang Tianwen smiled, "We definitely have an advantage at the moment, so much meat."

I have seen wild boars for more than ten days, and I don't believe that other people have this luck.

In the future, even if you don't do anything, you can get rid of some opponents, and the most important thing is to maintain your condition.

I figured it out.

Food doesn't have to be too sparing, it should be eaten.

The weather is so hot, if it breaks, there is no bottom to regret going.

Besides, everyone's state is definitely declining, even if we have meat to eat.

If you can slow down the decline, you can turn it into a win in the later stages.

Of course, it's okay to leave a little emergency rations as the old nonsense says.

We're going to leave the lean meat and bake it all into jerky.

In this way, if it rains, you can cushion your stomach."

What Yang Tianwen said is not unreasonable, meat can only be transformed into nutrition when it is eaten in the stomach.

Thrifty also depends on the situation.

Yesterday's weather was quite comfortable, but today it's hot.

It's really going to be bad, and I have to die of distress.

"In the afternoon, you don't have to rush out and get a good night's sleep.

After getting up, I will go to the beach with my head to take a look, Lao Hu, you take the two of you to trap and take a look."

"Roger..."

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