Didi ......

Guo Dahai turned on the gas stove, and he put the cleaned chicken feet into a pot with water to boil.

Bang bang bang......

Guo Dahai slapped the ginger the cutting board with a kitchen knife, and he put the rotten ginger into the pot and cooked it with the chicken feet.

"Wow, it looks so skilled."

It's Kim Yilin's voiceover again.

While cooking the chicken feet, Guo Dahai began to clean the ribs, he put the ribs and ginger in the casserole, and then brought the casserole to another gas stove to cook.

Chop chop chop ......

The sound of Guo Dahai chopping vegetables resounded in the kitchen, and the camera slowly zoomed out.

"It's not going to be over again, is it?"

Just when everyone else thought that the content about Guo Dahai in this issue was about to end, the screen switched to SM Entertainment.

"You've done a great job."

In the practice room, Xu Xian and others, who had just finished practicing, were thanking the dance teacher who helped them rehearse.

After the dance teacher left, only Seo Hyun, Kim Tae-yeon, and Lee Soon-gyu were left to sit on the floor and rest in the practice room.

"Ernie, let's change our clothes and go to Oba's for dinner, shall we?"

Seo Hyun, who was originally sitting on the ground, stood up and said to Kim Taeyeon and Lee Soon-gyu.

"Ah, we don't know Councilor Guo, so it doesn't seem appropriate to go to his house for dinner suddenly, right?"

Kim Taeyeon prevaricated.

"No, Sea Oba is very approachable."

"Is his food delicious?"

Lee Soon-gyu is more concerned about the quality of food tonight.

"I don't know."

Xu Xian shook his head and said.

"You haven't eaten it?"

"No, but I saw that Hai Oba cooked for the children in the children's welfare home, and they all said it was delicious."

"Well, tonight's dinner isn't settled anyway, and it's my pleasure to try the dishes made by the congressmen."

Kim Taeyeon said slowly as he got up.

The screen turns

Seo Hyun drove the car, Kim Taeyeon and Lee Soon-gyu sat in the back, and the three of them drove in the direction of Guo Dae's house in Heishidong, Tongjak District.

Seo-hyun parked her car in the parking lot outside the community, and when they got out of the car, they each carried a bag of toilet paper, which is a gift that Koreans often give to friends when they visit their homes.

Ding dong......

Guo Dahai, who was cooking in the kitchen, heard the sound of someone ringing the doorbell, and he put down the plate in his hand and ran to open the door for them.

"Hahaha...... It's hilarious. ”

At this time, Guo Dahai was wearing a pink waist, and he looked like a family cook, which caused Jin Yilin and others at the scene to laugh.

"Hello, Councilor Guo."

Kim Taeyeon and the others bowed to him and said hello.

"Taeyeonxi, sunnyxi, hello, please come in."

Kwak Dae turned around and continued cooking, and when Kim Tae-yeon and Lee Soon-gyu took off their shoes in the hallway, they whispered to Seo Hyun, "Ah, is he really a member of the National Assembly?" It looks like a man who does housework at home full-time. ”

"Who said that members of Congress will always be like that, don't you think such members of Congress are more attractive?"

In fact, these are all dialogues that Guo Dahai and Xu Xian have discussed in advance, including Guo Dahai wearing a pink apron.

"yes."

Kim Taeyeon nodded and said.

"On the outside, he is a dignified and righteous member of Congress, but when he faces his friends or family at home, he is such a cute and humane and life-like man, there are really few people who can do this, but our Councillor Guo is such a person."

Jeon Hyun Mao also said the lines he had prepared in advance.

"But is the food cooked by such a person really delicious?"

Jin Yilin's cold words made everyone laugh again.

Guo Dahai, who was stir-frying in the kitchen, said to Xu Xian and the others: "Zhu Xian, you can sit on the sofa in the living room and watch TV for a while, the dishes will be ready immediately, there are drinks in the refrigerator, you can drink whatever you want." ”

"Yes, Oba."

Seo Hyun took Kim Tae-yeon and the others to the sofa in the living room and sat down, "Ernie, what do you want to drink?" ”

"Juice."

"Me too."

"Okay."

Seo Hyun went to get three bottles of juice, and while they were drinking juice and chatting, suddenly, Kim Taeyeon's afterglow noticed that the kitchen seemed to be on fire, and she shouted in panic, "It's on fire." ”

Lee Soon-gyu and Seo Hyun were also a little nervous, including the guests at the indoor recording site.

"Is it on fire?"

Jeon Hyun Mao asked.

"Taeyeon xi, don't be nervous, this is a normal phenomenon when cooking Chinese food."

It turned out that Guo Dahai set the stir-fry spoon on fire when stir-frying, commonly known as hooking fire.

In his previous life, Guo Dahai tried his best to learn Sichuan cuisine under his chef father, who was the executive vice mayor of Longshan City, in order to tie up with the leaders.

became a closed disciple of the executive vice mayor's father, and relying on this relationship, he was successfully elected as the mayor of Longshan Town.

Three years later, he was promoted to the director of the city's new development area, but unfortunately the executive deputy mayor had an accident, and his career entered a dark period.

Soon, everything returned to normal, and the hearts of Kim Taeyeon and others also fell to the ground.

The last dish was fried, Guo Dahai put the fried dry pot shrimp and clams into the stone pot, and all the dishes were served to the table.

"Joo-hyun, alright, let's start eating."

Smelling the spicy smell coming from the restaurant, Kim Taeyeon was choked and coughed twice and said, "Wow, it's really something I haven't smelled before." ”

The dining table is not big, Guo Dae sits alone on one side, and Seo Hyun, Kim Taeyeon and Lee Soon-gyu each sit in one direction.

"Oba, what kind of dishes are these? Is there a name? ”

Xu Xian asked, looking at the dishes on the table.

"Yes, this dish is called mapo tofu."

Guo Dahai pointed to a dish in front of Li Shungui and said.

"This dish is called dry pot clam shrimp, back to the pot meat, potato roasted pork ribs, sweet and sour pork ribs, pickled pepper chicken feet and seaweed egg drop soup."

The dishes in the back Guo Dahai are all spoken in Chinese.

"I don't understand."

"It doesn't matter if you don't understand, it's delicious, let's eat it."

"Yes, I'm moving."

Kim Taeyeon was the first to pick up chopsticks and put a sixtieth nail into the bowl.

Seo Hyun and Lee Soon-gyu just picked up the chopsticks, they were not in a hurry to pick up the dishes, and the two looked at Kim Taeyeon, who was eating the flower armor, with expectant eyes, and said, "Is it delicious?" ”

When the sixtieth nail entered her mouth, Kim Taeyeon instantly gave up her eyes and said, "It's delicious, it's just a little spicy." ”

As she spoke, she picked up the juice and drank it.

"I'll taste it."

Lee Soon-gyu took a shrimp, peeled the shrimp and put it in her mouth and said, "The shrimp doesn't seem to have any taste." ”

"Sunnyxi, you have to eat shrimp like this."

Guo Dahai picked up the shrimp and put it directly into his mouth without peeling the skin, he ate all the shrimp meat and spit out the shrimp skin.

"I've removed all the shrimp threads one by one, you can eat them with confidence."

Lee Soon-gyu followed Guo Dahai's example and ate shrimp, "Well, it tastes really good." ”