In the early morning of the next day, Wu Yong was woken up by a noisy sound, and glanced at the system time in a daze, it was only past five o'clock in the morning. He wanted to sleep for a while, but found that Cheng Zhao and He Lian were dressing, and he was in no mood to sleep again.

After the two of them cleaned up, Wu Yong coughed lightly, indicating that he was awake.

The two girls did it together, and after a while, Wu Yong, who was neatly dressed, walked into the courtyard and saw her mother Guo Shi cleaning and screening soybeans, and asked habitually.

"Mother, do you eat soy milk fritters today?"

Guo was full of question marks, and before she could speak, Cheng Zhao behind Wu Yong asked suspiciously: "What are soy milk fritters?" ”

Wu Yong then remembered that he was in the Han Dynasty, and at this time, soy milk fritters had not yet appeared. So he explained with a smile: "Soy milk is ground out of soybeans, and you can drink it after heating it." The dough sticks are the dough that was steamed yesterday and fried in an oil pan. When I traveled in the void, I saw that they mostly ate this for breakfast. ”

"Haha, what to eat? It just so happened that Guo hadn't eaten the morning food yet. ”

But it was Zhu Lidian who came to the door with the group of businessmen yesterday, and it was Guo Fei who spoke, and there was a group of teenagers behind this group of businessmen.

These teenagers don't look very old, but they are dressed very gorgeously, and they don't look like they come from poor families.

Zhu Lidian briefly introduced everyone to Guo's family, and left in a hurry, because there were still a large number of outsiders gathered at the door, and most of these people came to relieve their worries in Fuwang.

After Zhu Lidian left, the Wu family's courtyard suddenly became lively.

Don't look at these people's fine clothes and food on weekdays, since they ate the anxiety relief bun yesterday, and then eat other food, they can't raise their appetite at all, especially when these teenagers hear that there are stir-fried vegetables, which are even more delicious in the world, and they are so excited that they can't sleep all night, and the genius Meng Meng Liang drove to Fuwangli.

Wu Yong is even more big, yesterday he only said that he would teach people to make food, but he didn't say that he wanted these people to provide food and drink. There were thirty or forty people crowded into this courtyard, regardless of their status and age, like babies waiting to be fed, waiting for Wu Yong to feed.

Not to mention where these people are sitting, the ingredients are a big problem.

At this time, people did not have good preservation technology, how could there be any ingredients in the first month, the Wu family used to be thin, not like the Zhuo family, there were many ingredients in the cellar.

There was really no way, Wu Yong had to say honestly: "Your uncles and brothers can come to the cold house, the kid is not very honored." But today, I'm afraid that I will disappoint you, first, the humble house is shabby, and it can't accommodate so many people; The second is that there are some ingredients, and it is difficult for a clever woman to cook without rice, which is really ashamed. ”

I didn't feel ashamed at all when I heard this, but laughed out loud.

"Haha, you don't need to worry too much about the virtuous nephew, you just need to prepare, and leave the rest to us people."

"We may be good at making food, but when it comes to finding ingredients, if you say you can't do it, you're slapping yourself in the face. What kind of business will you do in the future, just learn from Wu Xian's nephew to eat too much. ”

After that, Guo Fei and a group of more than 30 people were going to go to the door to find Zhu Lidian first.

When Wu Yong saw them leaving, he was right to think about it, what these businessmen do on weekdays is to buy and sell, as long as they pay money, there is nothing they can't do. At that moment, I stopped worrying and began to think about what to cook.

Wu Yong thought about it for a while, but he didn't have a clue.

These more than 30 people, everyone is well fed, the workload is not ordinarily large, and it is impossible to complete it in a few hours. What's more, he still has a lot of things to deal with today, and he can't stay in the kitchen to cook food for these merchants all the time.

Just when I didn't know how to deal with this, Wu Yong suddenly saw soybeans and remembered a dish I ate when I was a child, lazy tofu!

It is said to be a dish, but it is actually a rice.

The recipe for this lazy tofu is quite simple.

You only need to soak the soybeans and grind them into a pulp with a grinding disc, and there is no need to filter them.

Just pour it directly into the pot, add some greens, and cook together.

After cooking, add some green onions and sesame oil, and you can eat.

Wu Yong told her mother Guo Shi her thoughts, but saw that she wanted to speak a little and stopped, so she wondered: "Grandma found that there was something wrong, they are all a family, and if you have something to say, you can just say it." ”

Guo Shi thought for a moment and said softly: "This soybean is the most prone to flatulence, since ancient times, in addition to drying to make sauce, it can only be eaten in small amounts. Today's people are all nobles, so don't make a mistake with my son. ”

Wu Yong smiled, "Don't worry, mother, the child knows it." This lazy tofu is just the most basic operation, and when I make the tofu and tofu skin, my mother will know the benefits of this soybean. ”

After speaking, Wu Yong asked Guo to prepare the worry relief bun, and he went to grind soy milk.

When Wu Yong spent half an hour grinding a pot of soybeans, Guo's side of the worry bun was out of the pot, and during this period, the villagers in Fuwang kept sending various ingredients.

It's not so much about giving as buying, these are the cellar vegetables that Guo Fei's group of wealthy people bought from the villagers in Fuwangli.

Wu Yong selected some green leafy vegetables from these ingredients, cleaned them, chopped them into small pieces, and poured them into the pot with the ground soybean milk.

Wu Yong is to carry out the secondary processing of Cheng Zhao's simple processed ingredients, vegetables are shredded, cut into sections, and cut into slices, and meat is lumpy and minced.

Some of these ingredients need to be pickled, some need to be soaked, and some need to be superheated. But it took Wu Yong a lot of effort, and he didn't even have the time to drink saliva when he was busy.

When these ingredients are almost processed, the lazy tofu is also ready, add green onions, sesame oil, and stir well.

Because the iron pot was going to be used for stir-frying, Wu Yong thought about taking out all the lazy tofu in the pot and putting it into several clay pots.

But just as he was about to start serving the meal, he heard Guo Fei's voice from afar, "What is it?" So fragrant! ”

In the blink of an eye, Guo Fei walked into the kitchen with the group of rich people, looked at the lazy tofu in the pot, and smiled happily.

"Serve me a bowl quickly, I'm starving to death after a busy morning."

Wu Yong looked at a group of eager eyes, so he had no choice but to do so.

Guo Fei stretched out his hand to take the bowl and chopsticks handed over by Wu Yong, looked at the white soup in the bowl mixed with a little green food, and then smelled the fragrant fragrance, and suddenly his appetite came up, regardless of the fact that the rice just out of the pot was still hot, and he started to eat it when he brought it to his mouth.

While eating, I didn't forget to comment, "It's delicious, it's so delicious!" ”

Seeing this, the others scrambled to take the dishes and chopsticks handed over by Wu Yong.

However, Wu Yong's family did not have a large population before, and there were thirty or forty more people at once, and the dishes and chopsticks were not very sufficient, and they could only be used by more than ten people.

The remaining half of the people had to watch the people with the dishes and chopsticks eat, which was really uncomfortable.

There are so many smart people, hurry to Wu Yong's house next door, and don't care if others have used it, they buy dishes and chopsticks at a high price, and run to Wu's house with them.