The tableware that is not very familiar is awkward that Tang Meng used.

A small piece of steak was put into Tang Meng's mouth.

Chew gently and savor the flavor of the steak.

Crispy, crispy, spicy, and fresh. The texture is firm and tender, and the dry flavor is strong. But it is unusually tender and full of bite.

In addition to the tenderness of the taste, there is a lot of chewing strength due to the tendons of the bones.

The meat is soft, with very little tendon and fat, which is easy to digest, this beef is delicate and tender, and the oil is evenly distributed in the meat.

In addition to being fragrant and grassy, you can also feel the aroma of butter.

The meat is smooth and mellow, fat but not greasy, and the food is soft and mellow. When you chew a piece and your mouth is full of oil, you will feel that it is not fatty at all.

A small bite brings Tang Meng a new experience.

Tang Meng's eyes lit up slightly.

"Do you like it?"

"Delicious, delicious. It's different from the taste made by Zhang Tao. ”

The deliciousness of the two consecutive sentences expresses Tang Meng's love for this steak.

Bai Jinyu bowed slightly.

Indeed it is.

Each chef has their own unique habits that form their own style.

Zhang Tao's steak is more of a pyrotechnic steak. It is a subjective and emotional practice.

And the chef of this restaurant is more about preserving the original flavor of the raw materials at the same time.

It can also increase the collision of flavors between ingredients and seasonings.

So as to achieve the ultimate enjoyment of taste.

Is this the technique of the second prize winner of the International Chef's Competition?

She is now a little curious about the cooking skills of the first prize winner.

What kind of delicacy would it be to surpass this delicious steak?

It's a pity that she doesn't even know who the other party is, let alone taste the other party's cooking.

"I like to eat more." Bai Jinyu stared at Tang Meng dotingly.

I just feel how good she looks like a little squirrel eating.

"Poof! Hehe!! ”

While Tang Meng was enjoying the food.

Suddenly a woman's laughter sounded, interrupting her.

There was a bit of sharpness in the laughter, and the listener was uncomfortable.

saw a man and a woman, holding hands and stopping in the aisle next to Tang Meng's table.

Because Tang Meng faced the gate and sat by the window.

So the two of them are probably in the position behind Bai Jinyu's left.

The woman raised her hand and gently covered her mouth, and blurted out mocking words, "Brother Hai, look, how can anyone eat steak like this, it's just laughing to death." ”

"I don't know how to eat and come to the Western restaurant, I'm afraid I'm not here to fish for Kaizi, right? Oh? It's already there. ”

Speaking of this, the woman seemed to have just noticed Bai Jinyu.

"This gentleman needs to polish his glasses and see people clearly. I've seen a lot of this kind of woman, but it's just because she has a bit of a look. I thought that all the men in the world revolved around them. ”

"Okay, it's none of your business, didn't you want to eat this steak for a long time, don't waste time with people who don't matter."

"Yes, it's still my brother Hai who is the best. Never look at this kind of woman. ”

"Who made Cha Cha my little baby."

Liu Guanghai pinched Lu Cha's face and glanced at Tang Meng casually, "This kind of woman...... It's you?! ”

Liu Guanghai looked at the woman's face in shock.

It's her!

The girl I met at the gate of Yenching University before.

The girl who beat herself up.

Thinking of this, a certain part of my body seems to still have a dull pain.

Tang Meng frowned, could it be that this person knew her?