Chapter 196: What Did the Man Who Invented the Stinky Mandarin Fish Think?
Stinky mandarin fish, this thing can be regarded as a special category in Chinese cuisine, Hiss is actually very curious about what the person who created this dish thought, and then he could make such a unique dish, but then Hiss found that it is estimated that unless he can invent a time machine and travel back in time, Hiss may really not understand why people can make such a unique dish of stinky mandarin fish.
Stinky mandarin fish, as the name suggests, smells stinky, in fact, a fish marinated for seven days will generally have a taste, unless the fish is raised in water, and in this case, the general stinky food is to be lost, but since someone really invented this stinky mandarin fish into a dish, this makes Heath very worried about what the other party's psychological state was when the creator created the stinky mandarin fish.
But I have to say that the stinky mandarin fish is really very distinctive, it smells very stinky, but in fact, the taste is quite good, which reminds Hiss of a traditional special dish that he had eaten in his previous life, that is, fried bean worms, generally speaking, that kind of regional specialties are not to tell foreign friends what that thing is, and then talk about it after eating, otherwise people's psychological diaphragm may not be able to eat it, but bean worms are too pediatric for Hiss.
Hiss still remembers that his friend at that time saw Hiss eating the bean worm with determination, and thought about watching Hiss's jokes, but found that Hiss was not afraid at all, and he was not even awkward at all, and later Hiss invited the other party to Yun Province to eat an insect feast, and that friend knew why Hiss was able to eat without changing his face, after all, the insect feast that Hiss had eaten looked much more exciting than what Hiss had eaten.
"Miss Hemei, your stinky mandarin fish." Hiss quickly made the stinky mandarin fish, the most troublesome point of the stinky mandarin fish is that it needs to be placed for seven days, after removing this necessary factor, in fact, the stinky mandarin fish is not particularly complicated to make, but there are some points that need to be paid attention to, that is, the oil for frying stinky mandarin fish often needs to be done twice, the oil of the first time is poured, and then the oil of the second time is used to fry fragrant, so that the stinky mandarin fish will taste better, what will happen if you use the first oil?
Then it is estimated that the deliciousness of stinky mandarin fish will be greatly reduced, and then Hiss actually studied it himself, and then he found that the biggest point of stinky mandarin fish is this oil, the first time the oil often carries the stinky taste of stinky mandarin fish, which is more irritating to the nose, and it is not so delicious to eat, only the new oil of the second time can be regarded as solving this problem.
"Stinky mandarin fish?" Miss Hemei was a little interested, originally she thought about what kind of dishes Heath would bring to herself, but what she didn't expect was to bring herself a stinky mandarin fish? And it smells really stinky, there is a fishy smell after the food has been left for a long time, which makes Hemei hesitate a little, can this rancid food really be eaten?
Hiss didn't care about the tangled Miss Hemei, he finished putting the stinky mandarin fish, and went back to the kitchen to start sorting out his kitchenware, a qualified chef always needs to learn to avoid the problem of food flavor crossing, just like copying the pot of Sichuan Shu back to the pot If you don't wash it, pick up the fried cabbage, then you can definitely let the diners eat the taste of the back pot meat, so it's not so good.
Of course, the flavor can sometimes play some strange roles, so it can be regarded as good and bad, but in the case of stinky mandarin fish, it naturally needs to be dealt with well, and Hiss even cleaned up the seasoning jar of Diluca to prevent the ingredients from being contaminated with the smell of stinky mandarin fish next time.
"Rotten egg sauce." Hiss scratched his head, this question is a little difficult, or very difficult, after all, Hiss has never made any rotten egg sauce, this thing Hiss has only heard of, and this world naturally does not have such a special food as rotten egg sauce, so it means that Hiss needs to find a way to develop the method of rotten egg sauce by himself.
Although the name is rotten egg sauce, Hiss feels that although the name of rotten egg sauce is rotten egg sauce, it must be different from the rotten eggs that Hiss understands, after all, that kind of rotten eggs have reached the level where it is impossible to eat without thinning, and eating that kind of egg is simply torture to his stomach, even the third brother who liked to drink the water of the Ganges River in his previous life is estimated to be unable to accept the baptism of rotten eggs.
So this rotten egg is probably the same as the stinky mandarin fish, it belongs to the kind that smells very stinky, but in fact it is not really rotten, only the rotten egg sauce made in this way can be regarded as the one that can be eaten, and if you want to use rotten eggs to make sauce, raw eggs must not work, that is to say, you need to cook rotten eggs, and then in the case of cooking, the eggs will be made stinky, which Hiss thinks may need to put in a lot of salt, which is the same as curing meat, you need to use a lot of salt, In order to ensure that the cured meat does not have any peculiar smell, otherwise it will stink if it is placed for too long.
Hiss had eaten ham in his previous life, and the practice of this thing was very unique, and the ham was divided into two categories in His's heart, one was the Jinhua ham of the honorary Huaxia, and the other was the Xuanwei ham that was very famous in the Yun Province area, the ham in these two places had their own characteristics, but Hiss still preferred to eat Xuanwei ham.
Ham is also raw, but after cutting, you can smell a very strong aroma, fragrant but not salty, only this kind of ham is a good ham, and other hams are a little less interesting.
"Rotten eggs..."Heath scratched his head, he didn't have a good idea, he didn't have a recipe or anything, he could only rely on Heath's life as a chef for so long to judge how to make rotten egg sauce.
Of course, the first step is to make rotten eggs, if rotten eggs can't be made, let alone what rotten egg sauce to make, even if you really make rotten egg sauce, how to make guests like to eat, is also a difficult problem, after all, the smell of eggs is also unique.
Hiss glanced up, and then saw Miss Hemei eating the stinky mandarin fish she made in a big gulp, wiping her sweat while eating, and the sweat soaked Miss Hemei's hair and clothes, Hiss couldn't help but laugh, it seems that the stinky mandarin fish should fit Miss Hemei's definition of food.
Just as Hiss took out a few eggs and put them in Heath's pressure cooker, Heath's dining car door was pushed open, and then Heath's black-faced Trya walked in, standing menacingly across from Heath.