Sweet and sour pork ribs are actually not that difficult to make, but he needs a lot of auxiliary ingredients, and the preparation is more troublesome.

In particular, the dosage of each serving of ingredients is very strict, and the amount of ingredients will directly affect the taste of this sweet and sour pork ribs.

Of course, there are no strict standards for real sweet and sour pork ribs, if you like sweet, then put more sugar, if you like a little sour, then put more vinegar. There is no standard for this.

By the time Wen Han had prepared all the ingredients and serving dishes, the table had already taken up more than half of the space. It can be seen that there are a lot of ingredients required for this dish.

The more ingredients it takes, the more time it takes, and of course, the steps are more cumbersome. In particular, the time for each dish is different, and it does not mean that you can put whatever you have in a big pot in a rural home, and you can put it all in one pot.

If you really put it in one pot so directly, you can indeed make sweet and sour pork ribs, but the taste can be imagined. You can eat it, but it's certainly not the best.

The first thing is to stir the ginger and some dishes such as salt and rice wine, and let the ribs marinate for half an hour.

During this pickling time, Wen Han did not sit idle. While looking at the countdown time, adjust the sauce that should be used next.

These may be must-have dishes to make delicious ribs. There is no flaw in the whole process, which seems to be unpleasant, but if you keep your eyes on the movements in his hands, you will find that it is actually a little difficult to keep up.

Gu Chengnan thinks that he is still relatively talented in cooking. In the first period of time, you have already mastered the knowledge that other people need to master in a year or two.

After two or three years of study, his skills are close to those of a five-star chef. But even so, he was not satisfied, but continued to study the path of cooking.

After adjusting the sauce you need to use next, you can steam the marinated ribs in a pressure cooker. The purpose is to make these ribs cooked thoroughly, and when they are fried later, they won't worry about some of his meat being undercooked.

The moment you open the lid, the aroma of the pork ribs rises with the flavors of ginger, green onions, and various side dishes.

Gu Chengnan only took a shallow sniff, and he was already full of praise for this pot of pork ribs. Most people may think that when they smell this smell, they think that the ribs are almost ready.

In fact, although this kind of pork ribs already has some flavor, it is not the best time to eat. With the spread of the smell, the fragrance of the pork ribs also slowly spread to the noses of the audience in the live broadcast room.

Whether it is a person who has eaten or has not eaten, when he smells them at this moment, saliva has come down from the corners of his mouth.

“？？？ It's so strange, it's just the smell of pork ribs, why do I always feel that there is an indescribable fragrance in it? It's already so fragrant at first, so it should be even more delicious later, right? ”

"Needless to say? Produced by Brother Reverse Han, there will be high-quality products. You just see, don't blame me for not reminding you of it, now hurry up and get something to eat next to you, or I won't be able to help you later. ”

"Thank you, good man, have a safe life. I've now contacted the takeaway restaurant and asked him to deliver a few quick meals in 10 minutes. ”

"Although I don't want to be angry with others, he makes it really delicious. This initial taste is comparable to what Master Gu already has. It seems that this final finished product should be good. ”

"Sure enough, it's a hero out of a teenager. This young man's skills are comparable to those of the older generation of chefs. Now I want to know who this young man learned to cook, how can he be so good? ”

"Brother, forget it, don't forcibly inquire about this kind of private secret. You just need to know other people's cooking skills and skills online, as for who you learn from, it's not that important, right? ”

"It's amazing, every step is as if it was calculated in advance. Not a second of time is wasted, this is the professionalism of a professional chef. ”

After the ribs are out of the pan, Wen Han takes out the prepared egg whites and coats the ribs in the pan with a layer of egg white starch.

Then heat the oil, wait until the oil temperature reaches a certain heat, put in the pork ribs and fry over high heat until the starch is formed, switch to medium heat and fry for two minutes, then remove it.

While the ribs are cooling, pour in the sauce from another pot and bring to a boil. Continue to add a small amount of starch and water and stir well.

At this time, the ribs have cooled down a little, but they are not completely cool. Directly pick up the pork ribs and pour them into the pan and stir-fry, so that it is evenly spread with the sauce.

The pork ribs are constantly stir-fried in the pan, and they are in close contact with the sauce. Over time, it decreases and penetrates directly into the ribs, coating the ribs with a layer of sauce on the surface.

After the ribs are stir-fried, sprinkle with chopped green onions and other ingredients, and the different flavors slowly drift in every part of the room with the work of the range hood.

Smelling the strong smell again, Gu Chengnan was about to lose control of himself. Since I think that I have been a chef for so many years, there should be no delicious dishes that can arouse my great desire.

It's just that today, before a dish is ready, his heart has already begun to stir.

Smelling this smell, there is always a voice in his heart that keeps telling him that this dish is delicious, hurry up and try it.

When pieces of crispy pork ribs were poured out of the plate by Wen Han, Gu Chengnan couldn't hold back any longer. The scent was like an invisible giant hand, desperately drilling into his nose, and he really couldn't stand the scent.

"Ahem, that Brother Wen Han, can I taste a piece of your ribs first?"

This sudden question directly confused Wen Han.

Because it's not yet the final step, it's time to start experimenting with dishes so soon?

"Probably not yet, because it's not the best time yet, and you have to go through the final process."

said that he would do his best, Wen Han definitely couldn't give up halfway, so he served like this. Only after the last step can the dish be considered perfect.

But Gu Chengnan couldn't care so much, so he directly got his hands on a piece and tried it.

It's a little soft in the mouth, but it's crispy when you bite into it. It's like what he eats isn't a piece of ribs, but a crispy wedge.

Although the final step of the process has not yet been made, it tastes great at the moment.

Gu Chengnan's operation first also surprised the audience in the live broadcast room. They didn't expect that Gu Chengnan, who was so measured, couldn't control his hands in front of the food.

“！！！ Good guy, Master Gu, what are you doing here? We also know that the taste is very fragrant, but it is not fish, so we can eat it directly, right? You weren't like that before. ”

"Not really. Once Master Gu made a dish, he said that his dish was not very delicious. But we tasted so good, and he didn't have much of an appetite for it. Now this ......"

"It seems that the dish made by this young man today is not simple. Anyway, it's really good that we've watched the whole process. This dish may not be the best, but it is certainly delicious. ”

“。。。 Good guy, you can play word games with me. It turned out to be just a sentence, and this dish was directly approved by Master Gu. Those brothers were right, today could be a balanced match. ”

"Don't worry, this dish isn't finished yet. Personally, I feel that after the last process is completed, it may be more delicious, but if you eat it in advance now, the taste may be worse. ”

"My rating is 100 out of 100 and I give it 82 points directly. The remaining 18 points are given to you in the form of 666. Come on, Brother Reverse Han, we are definitely the final winner in this game. ”

"Actually, it's not certain who wins, although I have to admit that your anchor is really good at cooking. But our master Gu's craftsmanship is not much worse, you will know when you watch his performance later. ”

"Isn't it? We are not a master who has good looks and skills, especially in cooking, he dares to admit the second, and no one dares to recognize the first. We're sure to think I'm bragging, but you'll just have to watch him perform later. ”

The audience in the live broadcast room, you and I say a word, and there are signs of quarreling for a while. However, because only Wen Han is performing now, no one knows how Gu Chengnan is performing.

So in the end there was no quarrel.

Seeing that Gu Chengnan secretly took a piece to eat, he couldn't do anything, it was impossible to grab it and throw it away, right?

If you eat it, you will eat it, anyway, there will be more than one piece, and there is not much difference with less of this piece, it is just a difference in taste.

Wen Han first cleaned the pot head that had been used just now, and then quickly heated the oil. Then add rock sugar and let it melt into a viscous liquid.

Over time, the water will evaporate little by little, and the liquid will become more and more viscous. Reduce the heat to a certain extent, then pour it out to let it cool.

Then comes the last and more critical step. He was going to pour all this viscous liquid into the plate that had just been filled with the ribs.

But it's not just pouring it casually, it's pouring it all so that the liquid wraps around the ribs.

Only in this way can each piece of pork ribs have the aroma of this liquid, which can be regarded as sweet and sour pork ribs in the true sense.

I saw Wen Han pick up the pot with his right hand and pick up the plate with pork ribs with his left hand. Using both hands, slowly pour the liquid from your right hand into the plate. It seems to be shaking at random, but if you look closely, you will find that every drop of liquid is just right, flowing to the place where it should be.

The ribs on the plate are wrapped in layers as if they had been wrapped in layers of brightly colored icing by merchants.

Seeing the ribs made at the end, Gu Chengnan was moved again. He felt in his heart that the plate of sweet and sour pork ribs he saw at this time might be the most beautiful he had ever seen.

Not only is it very attractive, but it is also very attractive in terms of taste. Now he also understood why Wen Han told him this just now.