Hiss plans to make small steamed buns, although they look similar to xiaolongbao, but in fact this is not a kind of steamed bun, and even the method and taste are completely different types, and Hiss is making that kind of very special steamed bun this time.

This is a kind of steamed bun that Hiss has eaten before, or a very personal food in that city, which has been recommended by a local food program, and Hiss also wanted to eat that special steamed bun because he saw that food program, but after eating it once, Hiss found that the steamed bun was indeed very interesting, different from the traditional steamed bun, and belonged to the type of steamed bun that you could know that it was made by her family after taking a bite.

Generally speaking, most of the traditional steamed buns are big buns, and some individual big ones may be as big as a fist, and then the type of buns is determined according to the mood of the merchants, some shops are thin and filling, and some shops are not visible in a bite of the filling, of course, in addition to this, there are crab roe soup dumplings, soup dumplings, xiao long bao and other types of buns, among which there are some world-famous buns, such as the once famous Goubuli buns.

But after the vicissitudes of life of the years, the current Goubuli bun has changed from a well-known Chinese time-honored brand to a brand that has been widely complained about by consumers, and even when Hiss used to travel, his friends who entertained him said that the guests in the Goubuli bun were basically guests from other provinces who came to travel to eat, and the locals did not eat the Goubuli bun.

However, what Hiss did this time was not a dog bun, after all, the orthodox practice of dog buns is basically lost now, and most of the popular dog buns are reproduced later, and whether the original taste of the dog buns can be restored is also a question mark that needs to be marked.

Hiss has made a small bun this time before, it is the kind of small steamed bun that resembles xiaolongbao, but the method is somewhat like a soup dumpling, but it is completely different from the soup dumpling, the skin of this kind of bun is not the kind of noodles, but the oil skin, the advantage of this method is that it is convenient to shrink the taste of the ingredients in the bun, and the skin is also thin, and it tastes like a bite of the filling.

And because the oily skin itself absorbs oil, the taste of the dough is also very good, and the two complement each other to form this unique little bun.

But this kind of bun also has a problem, that is, it has higher requirements for the filling, and more particular, if the general bun can be a little perfunctory filling, then the quality of the stuffing of this bun completely determines whether the taste of this bun is good or bad.

Heath later heard from a friend that the steamed buns have slowly become perfunctory, and the taste is not as good as before, it may be famous, and you can make money casually, the originally enthusiastic proprietress doesn't know where to go, there are only recruited employees in the bun shop, and the buns are clamped to the guests with a straight face, and gradually the old guests don't go much, only some people who have watched the show will buy it.

Hiss considered that what Tyaluca wanted to eat was stuffed pork, so Hiss still made some steamed buns with fragrant solitary meat and pickled vegetables, and by the way, made some buns with leeks and eggs, and when they were steamed, they were brought out and placed in front of Tiluca.

"What are you? Buns? Heath looked at the food in front of him with some surprise, Heath is a chef who is very innovative in the eyes of Tealuca, and can often make some new things for Tealuca, such as this bun in front of him.

"Well, little buns, one bite at a time." Hiss smiled, after making a bun, Hiss's mood was much calmer, if Dialuka really wanted to find his own fault, then he could have done it a long time ago, and he didn't need to wait until this time at all.

Diluka didn't continue to say anything, but picked up a bun and stuffed it into his mouth and chewed it, and then nodded with satisfaction, the bun made by Hiss tasted really good, there is an innumerable taste, but it is very delicious, I can't find anything wrong, the fragrant and tender fragrant lonely meat bun, the pickled vegetable and meat bun with a sour and spicy taste, which is also mixed with some surging sweetness, and then there is Diyaluka's favorite leek egg bun, this kind of bun even has soup in it, As soon as you bite into it, the rich aroma of leek eggs comes out.

And one bite at a time, you don't need to chew too much at all, you can taste the delicious filling in one bite, and then you can swallow it after a few chews, and even if it's a man, you can eat several in one bite, and Diluca feels that if he recovers the way he came, he can probably try to eat a dozen buns in one bite.

"Very good... Your creativity always refreshes my mind. Tyaluca took a deep look at Hiss, of course he also saw his own kitchenware in Hiss's kitchen, and I have to say that watching Hiss cook with those things always gave Heath a feeling of being a minotaur in front of him.

But seeing that Hiss is an excellent chef, Diluca feels that it is not a bad thing for Hiss to take out and use his kitchenware, after all, Hiss can play the functions that those kitchenware should have.

“... Let's get along well in the coming time, and I'm looking forward to what your restaurant will look like when it opens. After eating, Diluka left a note of one hundred League coins, glanced at Heath, and then turned away.

Hiss scratched his head, looking at the back of Dialuka, the other party had already walked back to his leisure restaurant, Hiss couldn't help but sigh, to be honest, Hiss already knew that he had to compete with his peers more or less when he was doing catering, but he didn't expect that this competition would have a relationship with the divine beast.

This was a real surprise.

Looking at the cold dew outside the car window, Hiss couldn't help but sigh, the weather is getting colder and colder, yesterday was better, today it has fallen below freezing, and even Hiss can see some small snowflakes.

"It's getting colder... It seems that there is really nothing wrong with my idea of rotating small hot pot and hot pot, but I don't know when it will be done? Hiss sighed, then started his food truck, and now it was time to find a place to make the kitchen utensils he needed.

The mall here hasn't opened yet, but Hiss has just seen a custom furniture store on the map, which should be able to meet Hiss's requirements.

82 Chinese Net