Four times the exchange price, but to some extent, it may also mean that the deliciousness of this moonshine beef is several times that of lava eel, otherwise it doesn't make sense to be like this, Hiss decided to wait until he returned to the dining car to take some of this moonshine beef out to taste the taste, although Hiss has not done it before, but there are too many ways to cook this kind of thing, Hiss's only question is what kind of way to cook this moonshine beef, so Hiss decided to go out and ask others, Since Jun Shaxiu said that this beef was brought by his friend, then there is no reason why the person who brought the beef over does not know how this moonshine beef should be cooked.

"Oh? I'll just say you'll definitely come out and ask, haha, old turtle, come and tell me, don't hide it, this is my junior. Jun Shaxiu smiled heartily, and then said to an old man who was also old, and the other party stood up helplessly, and after standing up, Heath knew why his nickname was Old Turtle.

Because the one in front of him looks really unique, like the turtle fairy in the anime that Hiss has watched, and this world also has the anime Dragon Ball, but the plot has been slightly modified, Hiss has seen it a few times, but the turtle fairy exists.

"Boy, come in, I'll tell you, since you are the old immortal junior, then I won't be polite to you." The old turtle first glared at his friend, then walked over with an unhappy face, came to Hiss's side, waved his hand, and Hiss hurriedly followed.

Hiss has experienced similar things when he was a chef before, but it will not be so easy, it is not a simple thing to want to apprentice, you have to carry a gift, help do things, and after the test the other party is willing to accept you as a disciple, not to mention whether the other party is willing or not is also a problem, especially the kind of master who has a master, but also has a very stable grasp of this master, and it is absolutely impossible to set it out casually.

There are many rules in the kitchen, and this old-timer has mastered a practice of cherishing food, which can even be used as an heirloom to pass on from generation to generation, this is really not a joke, the previous dog ignores the bun but can get the praise of the Lafayette, it is conceivable that the bun is indeed delicious, but it is not because of the inheritance of the problem of discontinuity, the follow-up of the dog bully bun is researched by the descendants themselves.

So now that the other party can teach him directly, it also makes Hiss very excited, and at the same time, he also affirms that Jun Shaxiu, the old man, used to be friends with these people in life and death, otherwise the old man Jun Shaxiu would let others take out the housekeeping skills with a word, how could this be possible?

"Boy, remember, moonshine beef is an absolute treasure that can only be found from beef shank, but because of this, its method is more particular, in fact, you can do anything, braised it, boiled it, there is nothing to pay attention to, but there is one thing to remember." The old turtle was very determined, he even played a knife flower after he came to the kitchen, the kitchen knife was very smooth in his hand, and then he threw it directly to Hiss, Hiss took it without looking at it, and the old turtle nodded with satisfaction.

This is actually a very dangerous thing, after all, this is a kitchen knife, or a very sharp one, if you don't pay attention, you may let this kitchen knife cut down, and it is not a problem to cut off your fingers and cut your hand, but Hiss took it down without looking at it, which proves that Hiss is bold and confident, and he has already played with the kitchen knife.

Although the old turtle will not hide his selfishness in Jun Shaxiu's face, he also has to test Hiss's skills, from small to big, Hiss is so proficient in this kitchen knife, and it will definitely not be too bad for others.

"Old-timer, you say." Hiss's attitude is very low, this is what being an apprentice is like, to have a humble and studious attitude, many masters say that they have the heart of an apprentice, in fact, this is what it means, for these old professions that they have mastered also have a beginner's mentality.

"This moonshine beef, it's very unique, it will shine, but if you want to make it shine and stimulate its deliciousness, eh, you have to massage it, press it well, the strength is not light or heavy, that's it!" The old turtle pinched Hiss's arm, and Hiss nodded, he already remembered the force.

"Keep pressing, press until the surface of this beef is not loose, but the inside is already soft, and then turn off the light to see a little fluorescent flash, and then use this recipe to blanch, the water is boiled and put in for three seconds, it must all be fished out, otherwise it will not work." The old turtle took out a piece of paper and handed it to Hiss, who took it respectfully, this is the foundation of an old chef, the recipe, this kind of thing may not be able to be obtained by his own son, but Hiss just got it.

"Thank you, master!" Hiss nodded gratefully, the other party's attitude really didn't say that Hiss used to learn the secret of crispy beef from an old chef and treat the other party as his own father, and it took him three full years to get the secret, and the hardships were not significant.

Three years is still a short time, some masters wait until they are about to enter the ground, they will not tell the secret recipe, the old turtle can be handed over directly to himself, and there is really no problem with the master of Hiss.

Jun Shaxiu sat outside, and when he heard this, he couldn't help laughing, and then continued to chat with his old comrades.

The old turtle couldn't help but smile when he heard Hiss's words, he stood aside with his hands behind his back and watched Hiss deal with this piece of meat, it was a test, he didn't answer Hiss's words, but if Hiss could get this piece of beef right, it would prove that Hiss was very talented and serious enough.

Hiss also knew what the old turtle meant, so he concentrated on the beef at hand, and the old turtle came a few words to try to interrupt Hiss's attention, but it was useless, which made him even more satisfied.

And Hiss was concentrating on pressing the beef, the force should not be too large, nor too small, it was difficult to maintain a force all the time, and after pressing for a full twenty minutes, Hiss suddenly found that the light was off, and the beef in front of him appeared with some bright fluorescence.

"Yes, blanch." The old turtle nodded with satisfaction, and now these chefs are less and less patient.

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"Okay master." Heath immediately began to grasp the spices according to the recipe he had written down earlier, and the next step was to blanch.