"Daddy, what do you think Brother Heath will give us to eat?" Xiao Yao sat on her chair a little nervously, and there was a bowl of mung bean soup in front of her, which Hiss had just scooped for her and Qianli, it was cold and comfortable to the touch, and Xiao Yao couldn't help but squint her eyes after taking a sip, the taste of this mung bean soup in front of her was really good, and she couldn't find anything wrong with it, although it wasn't very sweet, but the heat she had just experienced outside after drinking it seemed to leave her body all of a sudden, so Xiao Yao couldn't help but take another sip, Contented, she held the mung bean soup in front of her, and now she was looking forward to what she could eat later.

"I don't know, Mr. Heath didn't say what to do today, just let's wait." Qianli glanced at his daughter, although his daughter was still young, but inexplicably how could he have a feeling of jealousy from an old father? Your own daughter's senses for Hiss are too good, right? It's even so good that it's a little abnormal, but Chisa also knows that his daughter definitely doesn't have that kind of mind for Hiss, after all, Xiao Yao is still young, but this feeling of idol worship also makes Chisa feel not very good, he pouted, how does his little padded jacket feel like it's going to become someone else's.

Xiao Yao nodded, Brother Xi didn't say what to do, but looking at Xi Si, who was busy in the kitchen at the moment, Xiao Yao's eyes were mixed with a hint of curiosity.

Since when? Xiao Yao herself can't remember, but she remembers that every time her father Qianli comes home, her mother will cook a big table of delicious things, and then the family eats happily on it, she herself is very happy, and her parents are also very happy, and the maintenance in the middle seems to be the hot meal, which makes Xiao Yao can't help but fall into thought, isn't it the secret of maintaining the family's feelings?

And after knowing that Hiss is such a magical chef, and then learning about Hiss's examples, he also saw that Hiss became the champion's boyfriend, which brought a great shock to the young Xiao Yao, it can be said that Xiao Yao is becoming more and more interested in cooking at this moment, and now looking at Hiss concentrating on cooking, Xiao Yao seems to have found some fun in cooking.

Hiss's dining truck is designed with a semi-open kitchen, guests can easily see the busy Hiss and the kitchen environment, which can help guests eat at ease, after all, food safety and hygiene issues have always been very important, Hiss himself attaches great importance to this, and he can see the kitchen naturally He can see his neat and beautiful kitchen, it can be said that Hiss's kitchen is very clean, clean to the extent that people can't find any fault at all, which is also a way to increase the happiness of guests.

After all, compared to the food served out of a dirty kitchen, the food served out of a clean kitchen is obviously more attractive, and it is more reassuring to eat, rather than feeling that the diaphragm in his heart, Hiss used to go out to eat in his previous life, and then that time Hiss ordered noodles, but when the waiter brought it, his fingers were accidentally soaked in the soup, although he quickly noticed this, but Hiss was not in the mood to eat that bowl of noodles, and saw that the other party's nails were black, and Hiss did not lose his temper because he had a good character.

Although in the previous life, everyone would say that those street repairers in the Three Kingdoms were clean and hygienic, but in fact, no one likes to eat in a dirty environment, which is a huge test for their stomach, and Hiss himself pays great attention to hygiene.

"Here, here's the first dish, the vegetable salad with the three non-sticks." Hiss smiled and came over with the dishes, and then put them in front of Xiao Yao and Qianli, this time Hiss made a big dish, which is the so-called banquet dish, this is not done casually, banquet dishes are generally married or important occasions will be asked to ask the chef to do it, of course, according to the previous traditional dishes are one by one, but with the development of the times, these important occasions of the wedding have also become prepared in advance, after all, it is very troublesome one by one, but some private restaurants still retain this habit.

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After all, the dining habits that have been passed down for thousands of years, but most of the time people are exposed to home-cooked food, so naturally there is not so much exquisiteness, but what about the royal banquet? You must know that in ancient times, there was a special etiquette department in China to be responsible for various etiquette matters, from the enthronement ceremony, to how the emperor served food, how many dishes were served, the order, etc., all of which were exquisite.

It's just that after the establishment of New China, these bad customs were abandoned, so everyone became casual again.

"Three non-sticks? What is this?" Vegetable salad Xiao Yao knows, but she really doesn't know about Sanbu, after all, there is no such food in this world, and although Hiss has done it, it is not used to entertain guests, and the deliciousness of this thing can only be said to be average, its main selling point is the cumbersome production and the fame of Sannon-sticky, and it takes a lot of effort to make, even if Hiss is now amazing, he is not very willing to do three-no-dip.

"You can taste it, don't look like it's sticky, it's actually not sticky, it's not sticky, it's not sticky, it's not sticky." Heath smiled, at this time he remembered a bartender he once knew, the other party hated the guest to order water to cut whiskey, that thing is actually whiskey mixed with water, but it has two methods, one is very cheap, just mix it with water, and the other is very expensive, you need to put ice cubes, and then the bartender keeps stirring quickly, and finally the ice cubes can form a layer of ice flowers on the surface of the glass, which is very beautiful, but expensive.

According to the bartender friend, the second way to get a higher price is to ask for a higher price, after all, the bartender has put in hard physical labor, and it is normal to ask for a higher price, which is reasonable and convincing.

And the three non-sticking is actually similar in Hiss's opinion, you have to say how delicious the taste is, no, but the price must be higher, otherwise Hiss feels sorry for his manual labor, and the price of the problem he negotiated with Qianli yesterday, and will definitely not lose, although Hiss is closed for business today There are some losses, but Hiss originally planned to take a holiday, so naturally it doesn't matter.

Seeing Xiao Yao eagerly pick up the fast child, Heath smiled and returned to the kitchen to start preparing the next dish.