Chapter 468: Sense of Smell

"Is the oil drenched dry? Since you've recommended it to you, I'm sure I'm going to have one, so give me a try. Mr. Codd smiled, to be honest, he still knows a lot about Heath's cooking, in Cord's opinion, Heath's cooking skills have nothing to say, but looking at the dry lump of meat, Cord feels that this taste must not be any better, after all, Cord has eaten a lot of food before, among which the overly dry food often tastes bad, and Cord is not very fond of crisp foods such as potato chips, in his opinion, only freshly cut potatoes will taste better.

It's just that after all, it is the food recommended by the Hiss, so although Kede didn't have much hope, he didn't refuse the Hiss proposal, because he knew very well that since the Hiss recommended it, it proved that the dish must have its own merits, so what if that dish was still very much in line with his taste? It is also for this reason that Kode did not speak much, but waited silently.

Hiss didn't know what Cord thought, he went back to cook after taking a look at Cord's requirements for food, because the taste of dry rice is salty and fragrant, so Heath didn't choose to make fried rice or anything, but directly planned to use white rice, but it was not good to eat only oil and dry, so Hiss decided that it would be best to eat it with tomatoes, eggs and other side dishes, and then Hiss also made a soup, a seaweed soup, so that a simple Chinese food is ready, A meat dish, a vegetarian dish, and a soup are basically enough to eat.

In fact, most people's lunch is very simple, only some rich and powerful people will be very particular about what they eat, most ordinary people eat a meat and a vegetarian appearance, not to mention that the Heath provides a lot of portions, if the amount of fast food needs to make more dishes, otherwise it will be too little.

Hiss began to cook rice, and now the rice in the dining car has not been cooked, but fortunately, the housing does not take too long, but the cooking of rice is actually a relatively large argument, Hiss has heard that people in some places only wash rice once, and some places pay attention to washing rice until the water becomes clear, saying that the rice cooked in this way tastes better, and it will not be particularly sticky, Hiss is skeptical about this, after all, he knows what it means to make the rice water very clean when washing rice.

And Hiss handed over the preparation of chopping vegetables to the green onion duck, and at the same time asked Xiao Yao to sit next to the green onion duck and watch the green onion duck chop vegetables, so that Xiao Yao could learn how to cut vegetables in advance, after all, cutting vegetables is a basic skill for chefs.

Cutting vegetables looks simple, but in fact, it is easy to get started and difficult to master the type, but any chef basically has the experience of being cut by a kitchen knife, I have to say that it hurts, Hiss used to cook by himself when he accidentally cut off a small piece of meat, so that Hiss gritted his teeth in pain, but afterwards Hiss should cut or how to cut, and it will not lead to some fear of kitchen knives because he once cut a piece of meat.

And now, Hiss cutting vegetables is already superb, if Hiss plays bigger, he can even cut it with his eyes closed, but Hiss feels that this is not necessary, because this kind of cutting vegetables does not make the cut vegetables better, but is prone to problems, which is a pure show-off behavior, and Hiss himself does not like to show off his skills very much, and for Hiss, it is better to directly satisfy the guests than to show off his skills.

The kitchen knife of the green onion duck is also very good, and I don't know if it is the reason why it often holds its green onions, and when it comes to the green onions of the green onion duck, Hiss thought of the lush green onions in his lounge, which are all planted by the green onion duck, and Hiss has obtained the props that can cultivate the green onion duck and green onion before, but Hiss does not often plant it, after all, it is very easy to find this kind of green onion suitable for the green onion duck in the Guandu area, but who knows that the green onion duck himself has an interest in these green onions and has become a farmer.

Now there is a small row of green onions in the dining car of the Hiss, and the green onion duck will go over to change it from time to time, but the green onions that the green onion duck does not want have also been properly used, and the green onions have been put away, and then used to cut the green onions into green onions or something to cook, I have to say that the green onions of the green onion duck taste really good, and because the green onion duck grows its own green onions, so there is not much shortage of green onions in the food car of the Hiss.

"Master, Senior Brother Green Onion Duck has been cut." Xiao Yao came over with the cut ingredients with great interest, Hiss glanced at it, and then nodded, the thickness of the dry rice is cut just right, not too thin, if it is too thin, it is easy to fry very crispy, but in that case, the taste is not as good as the moderate thickness, and it is not too thick, such a dry rice meets the requirements of Hiss, and Hiss is also very confident in the skills of the green onion duck, after all, the cooking skills of the green onion duck are here.

It can be said that it is not too much of a problem for the current green onion duck to go out to set up a stall of his own Pokémon, but the green onion duck still prefers to travel with him, and Hiss thinks that when he finishes his trip and settles down in the future, he may be able to open a theme restaurant with the head of the green onion duck as a trademark, and when the time comes, let the green onion duck be the chef, just fund it yourself, it's not too cool.

"Okay, you can go to your senior brother of green onion duck and ask it to give you some ingredients to practice, but remember to be careful not to cut your hands." Hiss instructed Xiao Yao, after this period of exercise, Xiao Yao can now persist for a while, although it is not very long, but according to the physical fitness of a girl of Xiao Yao's age, Hiss feels that it is already very good, and it is time for Xiao Yao to start practicing other basic skills.

Xiao Yao looked at the sharp kitchen knife and swallowed her saliva, but thinking of her ambition, she still mustered up the courage to cook, Hiss watched Xiao Yao waving his fist to cheer himself up, and wanted to laugh, but he didn't say anything, but took the ganba, heated the oil, and poured the ganba into it when the oil temperature was almost there, and instantly a fragrance came out, just smelling how salty this food was.

I have to say that people's sense of smell is very magical, and they can even distinguish between salty and spicy, such as when making spicy oil or fried chili peppers on the street, as soon as the smell comes out, people will subconsciously secrete saliva, because the sense of smell has been felt, and the salty fragrance can also be felt, but most people's noses are not so sensitive. (End of chapter)