Lu Yangge took a piece of cut braised large intestine and handed it to Qiu's mouth: "Mother also taste it." ”

"Hey."

Qiu smiled and opened his mouth, this taste is really good.

That little bit of pig smell, a slight smell seems to exist as a matter of course.

Not only did I not feel unpleasant, but because of this smell, I felt that the smell was particularly attractive.

Qiu didn't miss the head of the family, cut a piece and stuffed it into Lu Quan's mouth himself: "The master, you can also taste it, is it delicious?" Xiao Si said that he would cut this marinated fat sausage and give you wine. ”

"Delicious"

Lu Quan chewed it, chewed it, smashed his mouth, and a smile immediately cracked on his dark face: "I'll go pour wine now." ”

Fishermen, regardless of whether they are high or low, must prepare some spirits.

The water surface is cold, and you need to use alcohol. When cooking, put some wine to replace the sauce and get rid of the fishy smell. On weekdays, everyone goes to the night net, and they also need wine to drive away the cold when they go into the water. In winter, there is no money to rent a house on the shore, so the whole family can only huddle in a shack on the shore.

At that time, I also had to rely on wine to warm my body.

Lu Quan has a small half jar of burning knives, which he bought in the countryside with the big guy the year before last.

In the past few years, the price of grain was cheap, and one stone of japonica rice could make 75 to 80 catties of wine. The winery needs koji to make wine, and the koji is taxed, and Lu Quan is not clear about the tax geometry. Anyway, the wine in the hotel in the town is a few pennies more expensive than the wine bought in the country.

He bought the cheapest burning knife for fifteen pounds and ten pounds and five pounds for the whole jar. Every time, several companies on the ship buy a few jars, which is cheap and cost-effective.

If you buy it alone, it will cost 18 wen a catty, and a catty is a whole 3 wen more expensive.

Go to the winery in the town to buy it, and it will cost a few cents a pound for a pound, and the cheapest will cost twenty-two cents a pound.

In the past two years, it has been waterlogging and drying, the number of displaced people has risen everywhere, the price of grain has skyrocketed, and even the wine has nearly doubled, and the day before yesterday, Liu Laogen also said that the wine in the town has been sold for nearly 40 wen a catty.

Those at the bottom of the wine jar at home, Lu Quan was even more reluctant to take a sip.

Today, the child has earned money, and he is only willing to pour a shallow half a cup and taste it.

As soon as the pig's large intestine is hung, there is a large half basin when it is broiled. Lu Yangge said, now that the weather is cold, this marinated can be stored for two more days.

Qiu Shi was ruthless in his knife, ready to cut half of it for lunch, and put the remaining half away, which could be mixed into other dishes and cooked together in the future.

In this way, even the bones and pig's feet at home can be eaten for several days in a row.

Such a day was unimaginable before.

I don't know how Xiaosi's brain grows, reed leaves can also be sold for money, and they can be sold for so much money.

A few years ago, it wasn't that no one thought about it.

There are also people who have sold baskets on the street, and they have been busy for most of the day, but they only sell a few pennies.

The reed leaves on the edge of the town are smaller, but they don't cost money.

The reed leaves on the river beach are large, but because they are far away from the town, the fishing boats are not worth going, and it is better to go back and forth for half a day to fish and come back than to pick reed leaves.

The fish can be eaten if it can't be sold, but this reed leaf should not be eaten or drunk, and it can only be thrown away if it can't be sold.

Lu Yangge stood aside, and when he saw Qiu hesitantly cutting off half of the pig's intestine, he said, "Mother, cut it all." ”

Qiu Shi was stunned: "All, all cut?" Can you finish eating? ”

Half of it, she felt, was a lot.

Eating is not to say that you can't finish eating, the whole family even brings a small seven people, and the little five don't eat, these four babies don't eat less than an adult.

But it's too unconscionable to eat so many meals!

"Mother."

Lu Yangge leaned into Qiu's ear and lowered his voice: "Send some to Uncle Li and his family, everyone takes care of our family so much on weekdays." Leave another bowl out, I will send it to Mrs. Ding's family, her meat is sold cheaply today, and this pig's intestine is still sent by her family. ”

At this wild wharf, there are more or less boats docked on weekdays, and there is no fixed number. But there were seven huts that were always close to each other, and even the ships were seven together.

In the past few years, in the wind and rain, it has indeed relied on everyone to help us together to survive to this day.

There is also Mrs. Ding's family, although the pig's feet and bones cost 20 yuan, they are indeed not expensive.

In the past two years, food prices have skyrocketed, and pork has risen with them. In the past, the meat was sold for 12 wen and a pound, but now it is sold for 20 wen.

A pig's foot has to be more than three catties of bones, and it is not expensive to sell for twenty yuan.

They also gave them pig intestines, and later more than 20 bundles of reed leaves were also sold out with the help of Aunt Ding.

This love has to be repaid.

Qiu was reluctant, but his hands and feet were very sharp, and he quickly cut the pig's intestines in the basin and put them in the pot.

Put the green onion, ginger, garlic sauce and spicy sauce in the pot and stir-fry, "sting" pig intestine poured inside, put the big material and cover the pot at the moment, the fragrance can't be stopped, it's simply fragrant.

The entire wild wharf is filled with the fragrance of the landing's braised fat sausages.

It was noon, and almost everyone was busy eating outside the hut or in the bow of the boat.

Almost every family is coarse grain bean rice, or mixed noodles steamed buns, and a little better, you can also stew a few small river fish.

Only the Lu family on the very edge began to smell meat from the first half of the day.

At first, everyone could bear it, but now, with the smell of spicy meat wafting out, few can hold back.

Several old men stuck out their heads and shouted Lu Quan.

"What delicious food do you cook at home, this fragrance tickles people's hearts."

Lu Quan smiled honestly: "It's nothing good, it's the pig's intestine that the baby bought in the town." ”

Someone asked: "Why is the pig's intestine so fragrant, it will be fragrant and lose its soul?" ”

Lu Quan didn't know how to answer this, he only dealt with two sentences vaguely, and when he heard Xiao Wu crying, he took the child into the house under the pretext of not daring to show his head.

Some people also discussed with the people in the house: If we don't know the day, we will also buy the pig's intestine and come back to taste it, and smell the strange fragrance made by the Lu family.

There are those who are reluctant to be family members and children at home, hesitating whether to take advantage of the festival to cut a piece of meat and come back. Or, just buy the hanging pig intestine, which is still cheap.

"What to eat, what's the good of smelly."

The loudest voice was the mother of Li Cancan: "It's not good to have the money to buy some food and come back to fill the family's stomach, and it's a waste of money." ”

Poor people don't pay attention to eating and drinking, they want to have food and clothing, as long as they can get meat and fish, even if the pig's intestine is smelly and dirty, it can be washed and cleaned.

But just like that, as long as there is no food to eat, few people buy the internal organs of the pig's large intestine to eat.

If you have that spare money, it is better to cut two taels of meat, and when you come back, you can boil half a bowl of pork fat.

By the time the Lu family began to move the table on the boat to prepare for dinner, there were already seven or eight children standing on the shore where his family parked the boat.

A few dolls, dressed in empty jackets and bare-chested, stood on the bank of the river, standing in a row on the shore and looking at the bow of the Lu family.

There are two young children, who can no longer control their fingers and stuff them in their mouths, and saliva is overflowing.

It's so gluttonous.

Lu Xiaoyu stood in front of the boat and crossed her waist proudly, she felt that she was too smart, and she withdrew the springboard early, otherwise Li Cancan would have to lead the group of wild boys to her boat to grab meat.

"Plum cans."

Lu Xiaoyu stuck out her tongue at Li Can, let him see the pig's intestine she was reluctant to chew in her mouth, and shouted vaguely: "Look, meat." ”

Incense doesn't kill you, it makes you hungry for me.