Chapter 35: The Eater Who Finds Fault

There was a woman with a koi imprint on her body in Kaibei Town, but the person ran away.

It had been a few days before the news reached the ears of the national teacher.

The old man was so angry that he almost didn't lift it up and carry it in one breath.

This woman is his life, and these useless things actually let her run.

The old lady who examined the body that day still remembered the appearance of the person, but unfortunately the person who painted the portrait was not always like it, and everyone had no choice but to take the old woman back and forth on the street to find someone.

The national teacher originally wanted to report to His Royal Highness King Yan after finding someone, but he didn't expect him to be interested today, so he took the initiative to ask.

The national teacher thought about it, didn't dare to hide it, or told the matter 1510, Song Qirui asked the people below to bring the map, and asked, "Where is this Kaibei Town?" ”

The national teacher pointed to the location on the map, and Song Qirui suddenly smiled: "It really didn't take any effort to get here." ”

The national teacher heard it in a fog, and he didn't dare to ask more questions in the end, so he received the reward and left.

Song Qirui's fingers tapped lightly on two locations on the map, and then connected them in a line.

Song Qingyuan is here, and the koi woman is also here, and many coincidences are linked, which is inevitably suspicious.

"His Royal Highness King Qi is really a chess master, saying that he doesn't love the court, but his private actions are even neater than this king." Song Qirui said to himself.

He called out to the door, and someone pushed the door in and asked, "Your Highness, what do you command?" ”

"Zhang Guang, pack your bags and go with this king."

Hearing what Song Qirui said, Zhang Guang wondered even more, when did the prince get into the idea of playing?

Seeing that he was stunned, Song Qirui was impatient, "What's the matter?" Don't you understand what this king says? “

Zhang Guang is a close confidant of Song Qirui, who has been with him for many years, and he is loyal, he said with a little embarrassment: "Your Majesty is closely watching the corruption case of Cangzhou Assassin Shi recently, and if you leave now, in case it reaches Your Majesty's ears......"

Song Qirui's bent five fingers lightly buckled the tabletop, Zhang Guang's words stopped abruptly, he lowered his eyes and bowed, and took a step back, "The subordinate is speechless." ”

Song Qirui pinched his eyebrows and waved his hand, "It's not for you to worry about, go down and prepare." ”

Wu Shuang sneezed in the yard, and Song Qingyuan asked, "Got a cold?" ”

Wu Shuang touched her nose, "No, it won't be someone who cares about me." ”

Song Qingyuan said with a smile: "The people who are worried about you are all in this room, who else do you want to worry about you?" ”

Wu Shuang puffed up her chest proudly, "It's hard to say, I'm so capable, and there are more people who think about me." ”

As he was talking, someone ran in from outside, it was He Xinglou's young man, he ran sweating profusely, and when he arrived at Wu Shuang's house, he hurriedly said: "Oh no, Miss Wu, there is an accident in He Xinglou, the shopkeeper asked you to come to the rescue quickly." ”

Wu Shuang wondered, she had already been to the building today, and a table of guests ordered her dishes, and she should have finished eating at this time, so why did she let her go back.

Song Qingyuan stopped in front of Wu Shuang and said to the young man: "I said that I have a table of dishes every day, and if I don't do more, what does Boss Wang mean?" ”

The young man said: "It is said that it is a merchant from a big place, and the pomp is very big, and I think the things in our store are not in the right taste, so I want to eat the dishes you made, girl." The shopkeeper said that the price was negotiable, and he asked the girl to help him. ”

Wu Shuang rubbed the tip of her nose and said to Song Qingyuan: "Look at it, this is the person who thinks about me, Boss Wang usually treats us very well, so I will help him with this favor." ”

Of course, it is also for the sake of money.

The Tianzi No. 1 room on the second floor has been chartered, and all the dishes sent up have been returned.

The guests in the lobby on the first floor watched the dishes served one by one, and after a while, they were served one by one, and Boss Wang was so anxious that he was sweating profusely.

The diners saw the new thing, and while eating the dishes on their tables, they looked at the excitement here, and there was another topic in the chat.

Because the town is adjacent to the sea, there are often merchants haunting, but it is during the spring and summer fishing season, and it is really rare for merchants to come here with such a big show.

Wu Shuang arrived in the back kitchen and saw the dishes that had been withdrawn, and asked, "Did the guest say what he wanted to eat?" ”

Boss Wang hurriedly greeted him and said, "Four dishes, one soup and one dessert, which are weeping silk silk, blue water chicken soup, claypot duck, clear water out of hibiscus, Baxi golden ball, and clear bamboo shoots and thousand bacteria soup." ”

Wu Shuang saw Boss Wang's upper lip touching his lower lip, and announcing the name of the dish in a loudspeaker, she looked dazed, "I haven't heard of it." ”

The lack of salt and oil in this ghost place is the norm, even if it is a rich and noble family, no matter how good the food is, how good can it be, the practice of these dishes can only be designed according to what is available at the moment, which is naturally very different from the cuisine she is familiar with.

Song Qingyuan was stunned when he heard the names of these dishes, and asked, "The merchants upstairs are from the north?" ”

Boss Wang nodded, "Probably yes." ”

Yes, no, no, it is the instinct of these businessmen, and after seeing more, you can see the clues from the dress almost at a glance, why is Boss Wang ambiguous at this time.

Boss Wang saw Song Qingyuan's doubts and explained: "I didn't even see the face of this guest, and the words were all handed out by my subordinates, saying that their master didn't want anyone to disturb him. ”

Boss Wang saw that Wu Shuang didn't know how to cook these dishes, but he didn't blame him, Wu Shuang was also a country girl, and she hadn't seen anything in the world, so she didn't know how to make those expensive dishes.

He was now thinking about how to get the Buddha away.

The servant of the guest upstairs saw that there was no movement in the back kitchen, so he came down to urge, his tone was not good, and pointed to the sign hanging in the lobby and said: "I am not ashamed, I can't even make these ordinary dishes, and I dare to claim to be 'the first in the world', I am really not afraid to make people laugh off their big teeth." ”

When Boss Wang put up the signs, in order to attract guests, he was slightly exaggerated.

"If you are not satisfied with my master today, I will smash this sign." The servant had a very loud tone, and at first glance he was used to being arrogant on weekdays.

The front hall was noisy, Boss Wang had to come over to preside over the scene, and Wu Shuang also followed, she was wearing an apron, and she could see at a glance that it was from the back kitchen.

The servant glanced at Wu Shuang and sneered: "It's still a female cook, no wonder it's short-sighted, what good things can a woman make." ”

Wu Shuang didn't like to hear this, "This little brother, please talk about the matter, I can't make the dishes you said, it's because I don't know it, but it has nothing to do with whether I am a woman or not, your mother is also a woman, what?" Didn't you grow up eating her cooking? ”

"You!" The little brother was so choked that he couldn't speak, he stepped forward in three or two steps to pick up the sign hanging in the lobby, "Since you can't make it, then don't ask for this brand." ”

Boss Wang hurriedly stopped him, "Don't don't, we have something to say." ”

There was a lot of noise in the lobby, facing the door, and passers-by were also attracted to come, even if they didn't eat in the restaurant, they all watched from the door.

Broke out in a cold sweat on the boss's head, this is here to eat, this is obviously here to smash the field.

Wu Shuang said: "A place has a local specialty, if I can't make the hometown dishes you said, you have to pick up my brand, this is a little unreasonable, although I haven't heard of the dishes you said, but I have a few dishes here, if you finish eating or not satisfied, it's not too late to smash this sign." ”

The servant couldn't make up his mind, and looked up to the second floor, only to see a maid coming out of it and nodding lightly to the bottom.

The servant snorted coldly and stepped aside, "I'd like to see what you can do." ”

Wu Shuang went to the back kitchen with Boss Wang, and she said, "Can any of you tell me about these dishes in general?" ”

Boss Wang pondered for a while, and he couldn't tell what was going on with these dishes.

Song Qingyuan said: "I know a little bit about it. ”

He explained in great detail what ingredients these dishes are made of, what the general production process is, and what the taste will be after the finished product.

Boss Wang sighed, "It's still Song Gongzi who is well-informed. ”

Wu Shuang had an idea in her heart after hearing this, it seemed that the guest officer upstairs didn't really want to eat these dishes, but just wanted to use these dishes to embarrass her.

These dishes look casual, but in fact, they are all exquisite, some test the knife skills, some test the heat, and some want to test the chef's experience and feel.

There are all the ingredients in the back kitchen, Wu Shuang picked among them, put all the ingredients needed in front of him, and began to prepare them one by one.

She raised the knife in her hand, and used a wide-backed kitchen knife to make a tiger and a tiger, and in the afterimage, I saw that the tofu block gradually turned into a thin tofu shredded like a hair, supplemented by equally slender shredded shiitake mushrooms, shredded bamboo shoots, and shredded chicken.

Boss Wang was dazzled by this shredding work alone, he only knew that Wu Shuang's fish slices were good, but he didn't expect that he was so good at other ingredients.

After the shredded tofu is cut, it needs to be blanched in a pot to remove the yellow.

Wu Shuang's movements were swift, but extremely gentle, and when he scooped up the tofu shreds after blanching, Boss Wang was surprised to find that the dense filaments seemed to be inextricably linked at first glance, but under closer inspection, they were endless.

The second dish seems to be much simpler, but the chicken is chopped into a paste with a knife back hammer, and then mixed with the prepared seasoning, the ingredients smell like wine, as for what is made Boss Wang did not ask in detail, if it is what the ancestral secret recipe he asked in vain.

Boss Wang is not greedy for these, as long as Wu Shuang can do a good job with him, it is better than anything else.

After serving the pot, Boss Wang saw the difficulty of this dish.

The pureed chicken should be rolled into a white and round chicken slice in a pan of oil, and this will be rolled down again and again until the chicken puree has become chicken slices and kept for later use.

Only when the oil temperature is 40% hot can the meat puree become both sliced and not burnt, just enough to set the desired shape.

The people in the back kitchen stopped what they were doing at this time, and gathered around Wu Shuang like a scene, Seeing her gently and skillfully flipping the oil pan, letting the hot oil pour on the chicken slices, and after a while, a complete chicken slice was formed.

Even though it's still a semi-finished product, the smell is intoxicating.

Some even became addicted to gluttony and couldn't stop swallowing their saliva.