Chapter 25: Deep-fried scorpion meat

Meng Hongchen, who was standing beside the sand scorpion, beckoned to Jiang Yi, and Jiang Yi hurriedly ran over.

At this time, he had already given up guessing what his new master was thinking, he would do whatever the other party wanted him to do, and it was better not to speculate on such a fierce woman.

Meng Hongchen lightly tapped the hard shell of the sand scorpion and said, "In your opinion, with only one order of strength, you can't eat this three-star sand scorpion." ”

Jiang Yi nodded without thinking, this is an inevitable thing, the life force contained in the three-star sand scorpion is enough to directly burst his body.

Meng Hongchen said: "If you are too attached to the life force, how is that different from a blasphemer? ”

Jiang Yi frowned slightly when he heard this, he was already extremely disgusted with blasphemers, and Meng Hongchen actually compared him to them, and he began to feel a little angry in his heart.

Meng Hongchen didn't care about Jiang Yi's expression, and continued: "First of all, they are ingredients. Secondly, you are a chef. If you can't handle the ingredients well, you can only say that you are not good at cooking. ”

Jiang Yi suppressed his anger, if Meng Hongchen could really teach him how to deal with high-grade ingredients, then wouldn't his future cultivation be handy.

While others could only eat ingredients of the same grade or even lower grade step by step to slowly accumulate life force, Jiang Yi was able to eat ingredients that were many grades higher and obtain a huge amount of life force.

Meng Hongchen turned around and put his hands on the sand scorpion's body and said, "I'll show you first." ”

Jiang Yi stepped forward, not wanting to miss any details.

Meng Hongchen obviously didn't release any terrifying aura on her body, but Jiang Yi still felt that she was a little different, and she seemed to have entered a certain state.

Immediately afterwards, the world was dark, and when Qingming was restored again, Meng Hongchen and Jiang Yi had already appeared in a kitchen.

Jiang Yi looked around and found that it was an ordinary kitchen, with an ancient style, but the kitchen utensils were readily available, knives, forks, shovels and spoons were listed on the wall, and pots and pans were placed in the cabinet.

At this time, Meng Hongchen was pressing one hand on the cutting board, Jiang Yi couldn't help but be shocked, the sand scorpion that was several hundred meters tall was only a dozen centimeters in size at this time, and it was at the mercy of Meng Hongchen.

Jiang Yi realized that this was also the kitchen realm of Meng Hongchen, and it should be connected to the hot spring wooden house he saw last time.

Unexpectedly, Meng Hongchen's kitchen field turned out to be a quiet residence for living.

Meng Hongchen raised her right hand, and the kitchen knife flew out of the wall and fell into her hand.

Seeing this situation, Jiang Yi couldn't help but raise his eyebrows, he really wanted to learn this hand, he was inexplicably a little handsome.

At this time, Meng Hongchen's eyes glowed blue, his face was expressionless, and he was as indifferent as a god.

The kitchen knife quickly chopped down, chopping the whole sand scorpion into pieces, and then the kitchen knife slanted and cut off the scorpion's tail horizontally.

Meng Hongchen stuck the kitchen knife on the cutting board, picked up the scorpion tail and threw it to the ground, a black shadow flashed, and the scorpion tail disappeared.

Jiang Yi couldn't help but widen his eyes, was that a cat just now?

I didn't expect this stone-like dream Hongchen to have a cat in his kitchen territory?

And if you compare it with the actual size of the sand scorpion, the real size of the cat may be a little unimaginable.

After Meng Hongchen cut the sand scorpion into strips, then his right hand stretched out again, a thin needle flew in, and Meng Hongchen stretched out two fingers to catch it.

Immediately afterwards, the thin needle pierced the junction of the scorpion flesh and the carapace, swept horizontally, pulled off the link, and picked it vertically, and the carapace flew out, and before it landed, it was swallowed by the black shadow.

Meng Hongchen's movements in his hands were coherent and graceful, the silver light of the fine needles flew in the air, pieces of carapaces flew out, and a black shadow on the ground shuttled back and forth, not letting any of the carapaces fall to the ground.

Jiang Yi stood aside in a daze, looking at this scene in the kitchen, his heart was a little shocked, he was not sure if he could do it to this extent, he never thought that cooking would be so pleasing to the eye.

When all the carapace on the sand scorpion's body falls off, the snow-white and tender scorpion flesh is revealed.

It is obviously an ingredient that lives in the desert, but the meat is delicious and juicy, and the life force is even so rich that it condenses into a liquid, filling every piece of scorpion meat in the sand scorpion's body.

Meng Hongchen took out the fattest ones in the middle of the scorpion meat, and threw the rest into the bowl on the side, the black shadow did not appear this time, it seemed that it was its food that fell to the ground.

Meng Hongchen slapped the table with both hands, and several scorpions flew up, and the table in front of him instantly changed, turning into a stove, with a black pot burning on it, and the hot oil in the pot was sizzling.

The scorpion meat in the air did not fall for the first time, Meng Hongchen's left hand swiped in the air, and the golden flour flew out of the bag next to him, and at the same time, the clear water flew out from another place, and finally gathered on the scorpion meat.

Meng Hongchen stretched out his hands and held the meat strips in the air in turn, gently spread the soaked flour evenly on the meat strips, and then squeezed it continuously, like a massage, so that the juice in the scorpion meat flowed out and mixed with the flour.

After processing all the meat strips, Meng Hongchen put the golden scorpion meat into the pot, and as soon as he touched it, the aroma that hit the soul came out of the pot, and Jiang Yi swallowed his saliva unconsciously.

At this time, Jiang Yi had forgotten that he was here to learn cooking, nor did he remember that this was Meng Hongchen's kitchen field, and he didn't even remember who he was.

At this moment, his mind was only full of one thought, to eat the golden scorpion meat in front of him!

Finally, under the gaze of Jiang Yi's eyes, Meng Hongchen extinguished the stove fire, and the blue light in his eyes slowly dissipated and returned to its original state.

Meng Hongchen used chopsticks to pinch out a few scorpion meat and put them on a simple white plate.

Jiang Yi couldn't wait, took the chopsticks handed by Meng Hongchen, picked up a piece of scorpion meat and put it in his mouth.

As soon as he took a bite, the juice overflowed, filling the entire mouth in an instant, and the fragrance rushed straight to the brain, Jiang Yi felt that the whole person was unconscious, and the cells in his whole body relaxed at the same time, and the whole person seemed to melt.

This wonderful experience slowly faded, Jiang Yi slowly came back to his senses, and his emotions slowly calmed down.

Jiang Yi's spirit was shocked, he felt refreshed, he originally played with Ameng for a day today, but when he came to the food world, he was still tired, and he was also swept away at this time.

Meng Hongchen was eating the fried scorpion meat she made on the side, even if she was tasting the food she made herself, she was still expressionless.

At this moment, Jiang Yi looked at Meng Hongchen again, and his heart was completely convinced.

Although it seems to him to be a difficult step, in order to achieve such perfection, it is necessary to have the same elements as knife work, heat, understanding of ingredients, aesthetic attainments, seasoning, etc.

Jiang Yi was willing to follow Meng Hongchen to learn from scratch, and he knew at this time that he was not a chef at all, and he still had a long way to go.