"I went to the market, bought peppers and came back, I didn't go anywhere else!" Sister Wang was a little dazed: "Sister-in-law, is there any problem?" ”

"It's fine, it's just a small problem."

Liu Dongmei took out the Yin Gathering Talisman and walked around Wang Yumei's side.

After the talisman devoured the black gas, he threw it back into the cloth bag.

I don't know if it's an illusion, Wang Yimei suddenly felt warm on her body.

The chill just now is gone.

"Sister-in-law, I'm ...... Am I messing with something unclean? ”

"Don't worry, just passing by, I just happened to bump into it and got some of it. It didn't pester you, I've taken care of it, don't worry! ”

"Scared the hell out of me!"

Sister Wang patted her chest and breathed a sigh of relief.

When Liu Qiang and Yuan Sanye came, it was already dusk.

The sheep were already roasted on the fire.

Wang Dachuan was not worried about Liu Dongmei's roast sheep and stared at her from the side.

Liu Qiang and Yuan Sanye walked into the courtyard with their front and back feet.

As soon as I stepped inside, I smelled an enticing fragrance.

"Hmm, it smells so good!"

Hearing the voice, Liu Dongmei looked up.

Seeing that Yuan Sanye and Liu Qiang were coming, the corners of his mouth raised slightly.

"Third master, Liu Qiang, have you made an appointment to come together?"

Hearing this, the two looked at each other and smiled.

"Coincidentally, coincidentally."

"Okay, you guys sit down first, the mutton soup is almost ready!"

Liu Dongmei greeted, and then continued to stare at the roast sheep in front of her.

Liu Qiang sat down at the table next to him, while Yuan Sanye keenly leaned in front of Liu Dongmei.

"Master, what are you doing here?"

"Roast sheep!"

As soon as Liu Dongmei's words came out, she suddenly remembered the saying that there was no roasted whole sheep in ancient times, and added:

"This sheep was given by Liu Qiang, so I thought about it, take out the internal organs of the sheep, cook a pot of haggis soup, and roast the mutton on the fire.

Taste it in a moment and see what it tastes like. ”

"It smells so good, it should be even better to eat!" Yuan Sanye gave Liu Dongmei a thumbs up: "Master, can I learn from the side?" ”

"Whatever you want!"

Yuan Sanye runs a restaurant, and it is normal to be interested in food.

Liu Dongmei is not a stingy person.

Since he wants to learn, let him watch from the sidelines.

Anyway, the practice of roasting whole sheep was not invented by her, and she is not qualified not to let others learn it.

"It's hot, it's hot, let it go!"

Ah Biao came out of the house with the haggis soup.

He was the first to come and was a good cook.

Wang Dachuan relieved himself to give him the task of making soup, and asked Wang Yimei to give him a hand.

He came to the wooden table, put the haggis soup on the wooden table, and quickly touched his ears, which happened to be a little more comfortable for his fingers.

Wang Qimei went to the front hall and called Wang Fugui, Zhao Chunhua and Wang Xiaojiang over.

After they were seated, Wang Dachuan looked at Liu Dongmei.

"You can go eat too, it's almost ready here."

"Okay, I'll brush the seasoning again and go!"

Liu Dongmei picked up the secret seasoning and used the brush she bought from the carpenter to evenly brush the sauce on the sheep.

She brushed it carefully so that she didn't leave a single corner.

Looking at the sheep, with an attractive color, Yuan Sanye was so greedy that he swallowed and salivaed.

"Master, how did you get this thing?"

"Don't worry, when you're done, I'll write you the secret seasoning."

"Good, good, thank you, master!"

Yuan Sanye nodded again and again, and his heart blossomed.

He originally thought that today was as simple as coming to have a meal, but he didn't expect this meal to make him make a new discovery.

Although his cook's skills are good, he will still get tired of eating too much.

Recently, he has been struggling with new dishes, and now the new dishes have finally been settled.

Liu Dongmei finished brushing the sauce, got up and sat down beside Wang Yumei.

She first scooped a bowl of hot haggis soup for Wang Fugui and Zhao Chunhua, and then beckoned everyone to eat.

Soon, the roasted whole lamb was ready.

Liu Dongmei went to the house, took a knife and four large plates, and divided the sheep into four parts, which were placed in four directions.

Yuan Sanye smelled the fragrance and swallowed his saliva greedily.

"Master, you're welcome!"

As he spoke, Yuan Sanye was the first to pick up the chopsticks and sandwich a piece of mutton.

He put it to his mouth and took a big bite.

The sheepskin is very charred, and when you bite into it, it is oily.

Suddenly, Yuan Sanye's eyes lit up and he gave Liu Dongmei a thumbs up.

"It's delicious, it's delicious. Master, you must teach me, my family's new dishes depend on you! ”

"When you're free, let Dachuan teach you, it's all made by him, I'll just make a sauce."

While speaking, Liu Dongmei picked a piece of mutton and put it in Wang Dachuan's bowl.

"It's hard today, eat more!"

"Okay, you eat too!"

Wang Dachuan picked a piece of roast lamb leg for Liu Dongmei.

The two of them helped each other with vegetables, and Ah Biao on the side was a little sour.

He stood up, sandwiched a piece of roast lamb shank, put it in Wang Yumei's bowl, and said sourly: "Who doesn't know how to pick up vegetables?" ”

Wang Yimei was amused by him and gave him a piece of mutton back.

"Yes, who doesn't know how to pick up vegetables, Brother A Biao and I can also pick up vegetables with each other."

Yuan Sanye and Liu Qiang looked at each other.

As soon as the thoughts in the hearts of the two people popped up, they dispelled again.

Everyone is a man and a woman who serve each other's dishes, and the two of them are big men, forget it!

"By the way, third master, if you want to roast whole sheep in the restaurant, remember to prepare a larger plate. This roast mutton is still placed on the table whole, and it is enjoyable to tear and eat. ”

"Then you have to prepare a plate as big as roast sheep!" Yuan Sanye was a little surprised: "Okay, I wrote it down." I'll go find someone tomorrow and make some big plates! ”

"Well, let your cook, make some more steamed buns. I ordered a whole roasted lamb and served one serving on each table. The bun is soaked in the haggis soup, and that is a satisfaction! ”

Just thinking about it like this, Liu Dongmei bent her eyes.

I haven't eaten mutton steamed buns for a long time, and I miss it.

Yuan Sanye heard her words and nodded.

"Master, don't say it, our restaurant has this way of eating. Tomorrow I'll go talk to the cook and add the whole roasted lamb to the dish. ”

"Good!"

It was getting dark.

Liu Dongmei was around, lighting a few lanterns.

Roasted whole lamb with haggis soup, everyone had a lot of fun.

The night is as black as thick ink.

The man who was looking for fault in front of the fortune telling booth during the day, as soon as he returned to his room, he felt that the temperature around him dropped instantly.

He shivered with cold and took out the brazier to bake the fire.

However, he put the fire in the brazier, but the coals in the brazier could not be lit.

"Damn, the ghost?"

The man scolded and put the fire fold away.

As soon as he stood up, he felt a hand grab his neck.

His toes, slowly off the ground, suspended in midair.

But the strange thing is that there is not even a figure in front of him.

The man's face soon turned red.

He kicked his legs, his eyes widening in horror.

"Save ...... Help me! ”