The stall was closed at noon, and even the amount of food prepared by Su Ji today was much less than usual, so he closed the stall early and prepared for the Mid-Autumn Festival in the evening.

During the Mid-Autumn Festival, delicious meals are indispensable.

Su Yujin asked Mugwort and Liu's mother to go to Fuyunlou to buy wine, pepper and salt elbows, pot roast duck, crispy fish, etc., and he personally cooked a cabbage roll.

The tender cabbage leaves are blanched and softened in cold water, wrapped in a well-flavored pork filling, steamed in a pot, and then poured over the stewed bone broth stock.

The cabbage leaves are fresh and tender, the minced meat is fragrant, the broth is light and tasteful, and the whole dish tastes fragrant and delicate because it does not add too much seasoning.

When the others saw Su Yujin cooking in person, they naturally had no reason to be idle, so they simply made a dish by themselves.

Mother Liu made fried lotus root with crispy and fragrant skin, wormwood made fragrant and delicious spicy yuba, frost leaves made chrysanthemum stir-fried pork slices, Bi Tao made sour and hot radish shreds, Qinghe made mushroom fried meat, Jin Gui made home-style tofu, and edelweiss made fried liver slices.

Qingkui thought for a long time and didn't know what to do, and her cooking skills really couldn't be used, so she thought about it, and finally blanched the slender tender beans, poured a layer of sesame sauce on them, and brought out a plate of sesame beans.

The staple food is dumplings, stuffed with green onions, cabbage and pork, and some spinach juice is added to the noodles to make green jade dumplings to eat.

Mid-Autumn Festival dinner, it can be said that the dishes are sumptuous and lively.

As the moon gradually became notched, the day was getting cooler and cooler day by day.

Su Yujin removed the cold skin stall in Su Ji and replaced it with another kind of food - haggis soup.

The sticky white soup made from the stewed thigh bones and vertebrae of the lamb, accompanied by thinly sliced lamb face meat, sheep blood, and lamb liver, poured into a bowl of hot soup, sprinkled with chopped green onion and coriander, and a little pepper and paprika......

When I drink it, I take one sip after another, and I can't stop at all!

Because of this, as soon as the haggis soup was launched, it immediately became Su Kee's new signature delicacy!

However, new troubles followed.

Unlike various flavors of noodles and wontons, this haggis soup is simply speaking, and there is no pasta that can be used as a staple food.

And for the eating habits of the people of Qinghe County, which is located in the north, just drinking soup is not called eating.

But if the haggis soup is eaten with any of Su Ji's food, the taste is somewhat skewered, and the price will be much higher.

Therefore, after two days of booming, the number of haggis sold has declined significantly.

After thinking for a long time, Su Yujin set his eyes on a baked cake stall near Su Ji.

The stall was set up by a fourteen or fifteen-year-old girl named Zhang Huaihua, who was not tall, but she was very strong, her skin was slightly dark, and her round face was smiling every day, which made people feel very kind.

Zhang Huaihua goes out every day, rain or shine.

The baked cakes sold are authentic hanging oven baked cakes, the front is baked with some burnt crispiness, and a few sesame seeds sprinkled on the top add to the fragrance, and the taste is full of fragrance.

If the baked cake is sold normally, it is a penny a penny, and the amount is moderate, and ordinary women or children have a normal amount of food, and they can eat one baked cake for a meal, but if it is an adult man, it is generally one and a half, two.

This amount is very good if it is given away for free as a companion to the haggis soup.

So, Su Yujin found Zhang Huaihua and asked her to order fifty baked cakes from her every day.

The business came to the door, and it was still such a big sum, Zhang Huaihua was naturally overjoyed, but then she discussed with Su Yujin with some trepidation, "My baked cake is originally a small profit but quick turnover, this price really can't be lowered, otherwise it really won't make any money......

"I'll buy them for a penny, and you'll give me two extra pancakes every day, how about it?" Su Yujin replied.

Seeing this, Zhang Huaihua breathed a sigh of relief and nodded again and again, "No problem, send three a day!" ”

If it was more, she really couldn't afford to give it away.

"Okay." Su Yujin should go down.

The matter of baking cakes was quickly settled, and before the opening of Su Ji every day, Zhang Huaihua sent these fifty baked cakes over, and the money was settled once a day, and there was no arrears.

When Su Ji's haggis soup is sold again, it is a bowl of haggis soup with a baked cake, if one baked cake is not enough, and you need to buy another one, it costs a penny.

With the baked cakes as a match, the sales volume of haggis soup has risen day after day, and it has once again returned to the best signature food sold by Su Kee.

Because people at this time value mutton, they feel that the haggis are all meat that cannot be put on the table, the price of haggis is low, and the profit ratio of this haggis soup is also the highest among all kinds of food in Su Ji at present.

Because the haggis soup sold well, the number of baked cakes ordered from Zhang Cuihua rose from 50 to 60.

Zhang Cuihua was so happy that she got up a quarter of an hour earlier every day than before and started making baked cakes early.

While he was busy, someone entered the courtyard.

It was a little cold in the morning in late autumn, and the man was wrapped in a cloak and wore a conical hat, and he couldn't see clearly, but judging from his figure, he was not tall, and he seemed to be a woman.

It is not uncommon for people to dress like this in the county, Zhang Cuihua didn't think too much, but said, "If you buy baked cakes, you need to wait a little longer, and you haven't baked a pot yet." ”

The man didn't speak, but threw a bag in front of Zhang Cuihua first.

The bag seemed to be heavy, and when it landed on the desk, it made a crisp "clanging" sound.

Zhang Cuihua untied it and saw the broken silver of the white flowers in the bag.

One, two, three......

Weigh the weight, there are ten taels!

"How many pancakes does the guest want?" Zhang Cuihua hugged the money bag tightly in her arms, and smiled all over her face, "When do you want it?" ”

----

On this day, Su Yujin ushered in a guest.

Mrs. Zhou, Lee.

"It's a shame to come to the door rashly, but this time I came here to thank Miss Su for saving her life." Li Shi got straight to the point and said, "These are some thoughts, and I hope that Miss Su will not dislike them." ”

"I was supposed to come earlier, but my husband died early, and the family's medicinal herb business is on me alone, I have been busy outside for some time, and I just returned home yesterday."

"After I got home, I heard Zheng's mother mention that she had taken her child Ruoyi to eat and choke in Miss Su's shop and was saved by Miss Su, so I prepared some small gifts to thank Miss Su for her kindness."

As he spoke, Li saluted again and thanked him.

Su Yujin hurriedly helped her, "That day was also a gesture, Madame really don't have to be polite, it happened that day was also sudden, it happened that I would have some medical skills, so I hurriedly reached out to help." ”

"Madame just said that the family is in the medicinal herb business?"