First, blanch the pig intestines and pig lungs in a pot under cold water to remove foam.

Then boil the water, add star anise, cinnamon bark, Sichuan pepper, ginger and shallots, countryside, rice wine, tangerine peel, soy sauce, dried chili pepper and other high heat to boil, and boil the pork intestines over low heat.

Stir-fry the bean paste, return the braised soup to the pot, home salt, soy sauce, vinegar, rock sugar, rice wine, water and a little bean curd juice to enhance the flavor, and then put the pig intestines, pork liver, tofu bubbles and other high heat to boil, simmer over low heat.

At this point, this pot of stewed boiled has a preliminary prototype, and only simmer slowly over such a low heat, when eating, put the overnight baked cakes into it and boil it, with a few pieces of pork intestines and pig lungs fished out, cut into small pieces and put in a bowl with the stewed soup.

If you eat it hot, it tastes great.

And the pot of stew in front of him was obviously stewed very delicious by Zheng Mingyuan, and the heat wafting in the air was mixed with the unique delicious taste of stew.

After Zheng Mingyuan tasted it, he seemed to be quite satisfied, and nodded again and again, "It's much more delicious than what I made last time, so come and try it." ”

While speaking, Zheng Mingyuan gave Su Yujin a bowl and fished out pig intestines and pig lungs.

I fished out another pancake and chopped it all into a bowl.

"Come and eat too." Zeng Dayong greeted wormwood and green kui.

The two of them didn't dare to eat it, after all, the pig water, especially the pig's large intestine, was fishy and smelly when it was just cleaned up, even if it was cleaned up later, there was no smell, and even now it smelled with a fragrance, but the two of them still remembered the original appearance of the pig's large intestine and pig lungs, and their hearts were very resistant.

But seeing that Su Yujin ate very fragrantly, he was full of praise for the taste of this stew, and even shouted to the two of them to taste it quickly, the two of them gritted their teeth, and finally took the bowl handed over by Zeng Dayong, and fished out a piece of the baked cake in the bowl.

The baked cake was simmered in the stew over low heat, absorbing the soup of the stew, when one bite went down, the mouth was full of fragrant, and because the baked cake was baked yesterday, it was put for a long enough time, it had become cold and hard, and now it tastes extraordinarily chewy, and the more you chew, the more fragrant it is.

Among them, the large intestine of the pig, because the fat in it is shaved clean, only the intestines with incomparable tendons remain, and the taste is also very chewy, and the pork lungs are very tender and delicious because they are cut very thinly, and the tofu bubble is also a mouthful, full of soup......

"It's delicious."

"Uncle Zheng's craftsmanship is really good!"

Wormwood and Qingkui were full of praise, and they even devoured the stew in the bowl and ate it clean.

Zheng Mingyuan smiled and added another bowl to the two of them.

The two of them had a large amount of food, and the things were delicious at this time, and the amount was enough, so they naturally ate a lot, not to be too polite, and ate two bowls in a row, and then put down the dishes and chopsticks with a full burp.

Su Yujin was also satisfied with eating, and chatted with Zheng Mingyuan for a while.

Zheng Mingyuan was not originally from Qinghe County, but from Luozhou Mansion in the west, he had no father and mother since he was a child, and he followed the second uncle who lived in widowhood to beg for a living.

At that time, Second Uncle Zheng had tuberculosis, the doctor had no skills to return to heaven, Second Uncle Zheng died, Zheng Mingyuan was grief-stricken, but he had no extra money to do the funeral for Second Uncle Zheng, and he had no money to repay the medical expenses of the hospital, so he sold himself to a large family to work as a small servant.

Because Zheng Mingyuan was clever, and followed Uncle Zheng to set up a food stall, he could make some noodles and wontons and other food, so he was arranged to work in the kitchen, where Zheng Mingyuan learned a lot of skills from the cook, and his talent for cooking gradually became prominent......

Zheng Mingyuan has a good talent for cooking, and his cooking skills are not low, but later he had to move to Qinghe County because of some things, and he had just moved here at this time, and he didn't think about what he wanted to do in the future......

I see.

Su Yujin, who understood the general situation, nodded slightly, and then talked about the dishes that Zheng Mingyuan was good at.

If you talk about it carefully, Zheng Mingyuan can cook a lot of dishes, and if you listen to the recipe a little, you probably understand that your attainments are not low.

According to these, Su Yujin was thinking about which of the signature dishes of the restaurant should be served in the future.

When I say it, it's often a little unbearable.

By this time night was falling, and the moon was already hanging on its branches.

Seeing this, Su Yujin got up, "I'll bring the note tomorrow, Uncle Zheng can't be fooled." ”

"What about 30% of the salary, I won't run if I am allowed to run." Zheng Mingyuan slapped his thin body with a bang.

Not to mention that Su Yujin gave him such a lot of freedom to play.

Moreover, there are many chefs in this world, but most of them just cook according to the recipe, and there are only a few who can make the appearance of eight points on the recipe, not to mention people like Su Yujin, who have their own ideas about cooking.

Zheng Mingyuan also has some confidants and confidants of Su Yujin, and he feels a sense of sympathy.

"That's right." Su Yujin pursed his lips and smiled, "It's not early today, Uncle Zheng, you rest early, and I will set up the shop as soon as possible in the next few days." ”

"Dayong, go and send the shopkeeper." Zheng Mingyuan lit a few lanterns, handed one to Zeng Dayong, and gave the rest to Su Yujin's master and servant.

When Su Yujin heard the words "shopkeeper", he smiled with crooked eyebrows, "Uncle Zheng stays." ”

Zeng Dayong carried the lantern and sent Su Yujin's master and servant three out.

All the way down Fuyun Lane to the street.

In the early winter, the sun is shining again, and the weather is not cold at this time, the teahouses and restaurants on the street are quite lively, and the small stalls and vendors on the street are still shouting.

Such a big road, not far ahead is Shuanggui Lane.

"Brother Zeng, go back, there are two more steps to go." Su Yujin said.

It is already possible to send guests out of the alley, there is no reason to send them to home, not to mention that the road is easy to walk.

"Done." Zeng Dayong nodded, "The shopkeeper shouted to me Dayong." ”

Master should be Uncle Zheng, he will be a buddy in the future, and he can't afford to say Brother Zheng.

"Yes." Su Yujin pursed his lips and smiled, urging him to go back to take care of Zheng Mingyuan, while he led Qingkui and wormwood along the main road to the corner of the street and turned into Shuanggui Lane.

The reason why Shuanggui Lane is called Shuanggui Lane is because there are a lot of osmanthus flowers planted, all of which are at the door of each house, there is one on both sides of the door, a double Gui family, the osmanthus flowers are fragrant every August, and it is very wonderful.

The house where Su Yujin lives is close to the end of the alley, at this time the night is getting thicker, and the alley is quite quiet, and the osmanthus branches on both sides of the alley are dense, and there is no beauty under the moon before the flower in the moonlight, but it looks a little gloomy.

Seeing this, the three of them picked up the lantern in their hands and couldn't help but speed up their steps.

Suddenly, a dark shadow burst out.

Immediately after, a sack fell from the sky.