Because there is enough sauce color, the color of the braised lion's head is extremely bright, the soup is full and rich, and the round meatballs are full of meat grains, plus the crispy taste of the crispy yam and the rich flavor of the fragrance, it can be said that the mouth is full of fragrance.

And the braised lion's head can be said to be a pure meat dish, and it is full of satisfaction after going down, which is definitely addictive.

And the last dish, that is, what Su Yujin said about what his own restaurant has, but not in other restaurants, after discussing with Zheng Mingyuan, the final decision is fruit wood roast duck.

As for the reason, Su Yujin felt that there were three.

First, although duck is more common in Qinghe County, eating duck meat is not very popular here, and because duck meat is difficult to make, the stew feels that the meat is not as tender as chicken, and the soup is not as fragrant as chicken soup, so everyone is also curious about ducks that taste good.

Second, the roast duck has a crispy skin and a tender inside, which tastes rich and not greasy, which is suitable for the taste needs of the locals, and is more acceptable than the salted duck and sour radish duck soup sold in other restaurants.

Thirdly, when the roast duck is eaten, it should be put on a plate with slices, supplemented by small cakes such as shredded green onions, which is more troublesome to eat than ordinary dishes, and it also seems more ceremonial, and it is more delicate than the sauce plate duck that can be eaten with chopsticks at will.

In short, Zheng Mingyuan also felt that what Su Yujin said was reasonable, and it took a few days of hard work to bake out a really crispy roast duck with a crispy outside and tender inside, and a brown and bright skin on the inside, which gave Su Yujin a taste.

The amount of duck meat slices is just right, the fat and lean are suitable, and the taste is also fragrant and refreshing, with an endless aftertaste.

"It tastes so good." Su Yujin nodded again and again.

Even compared to the authentic capital roast duck she ate in the modern world, it is not bad.

This kind of taste, after the restaurant opens, it will definitely be full of guests.

Su Yujin felt that in terms of dishes, she didn't have to worry about half distractions at all.

There is also no need to worry about the day-to-day management of the restaurant and the employment and trading of the staff.

The two big shopkeepers introduced by the Li family, one surnamed Wu and the other surnamed Guo, are all about the same age, thirty-five or sixteen years old, and have been the big shopkeeper with the Zhou family for many years and have a lot of experience.

Su Yujin inquired and saw that Wu Jiantong was quite fond of food, and he was very experienced in detail management in terms of operation, and he was more active and enthusiastic than Guo Shopkeeper for this position.

In the end, Su Yujin settled Wu Jiantong as the future shopkeeper of the restaurant, and in addition to the monthly money he deserves, he gave Wu Jiantong half of the restaurant's shares, which allowed him to get a certain amount of dividends.

Wu Jiantong was full of joy about this, and he was also very grateful to Su Yujin, and felt that he was quite good at doing things and being a man, and he had done his best since he began to prepare for the restaurant.

In terms of men, because of the shortage of money and for long-term consideration, I bought four guys, mainly in the back kitchen to buy and help cook, and the rest of the running hall and account room are looking for very experienced people outside.

Everything is moving forward in an orderly manner.

Even the door plaque and colored silk, the red lanterns hanging at the door, the decoration of cups, plates and bowls, and the cleaning steps and other details, Wu Jiantong took care of them properly, and Su Yujin didn't have to worry about it at all.

It's completely just a state of drinking tea, basking in the sun, and swaying on weekdays!

It simply couldn't be too good.

The corners of Su Yujin's lips bent and bent, and she only called Wormwood and Mother Liu to make sugar-fried chestnuts and hawthorn balls with her to eat.

Wild chestnuts, before frying, open a small mouth, put it in a finely crushed but evenly sized stone pot, add honey and sugar, and constantly stir-fry, so that the chestnuts are heated evenly, and the fried yard is full of fragrant taste.

Hawthorn balls are also made by frying, but sugar is used directly, and the hawthorn is put after the fried viscosity, only the hawthorn is stained with uniform frosting, and it becomes a round snowball.

Sugar-fried chestnuts taste sweet, chestnuts taste powdery, the mouth is full of fragrant, hawthorn balls are sweet and sour, spleen and appetizing, just eat chestnuts to get tired, eat a few hawthorn balls to relieve a greasy.

And the stomach of the hawthorn ball feels empty, so come to half a plate of chestnuts to pad the stomach......

It's a perfect match!

The twenty-second day of the winter month, the auspicious day of the zodiac, there are no taboos (this chapter is not finished!) )

Chapter 049: Huibin Building

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The restaurant opened on this day.

Wu Jiantong invited suona gongs and drums and lion dances to come, and made a lively move at the entrance of the restaurant, sprinkled the happy money of the opening, and unveiled the red silk on the plaque hanging on the main entrance of the restaurant in the crackling sound of firecrackers.

The three big characters of Jin Cancan were presented in front of everyone - the Huibin Building.

Three days before the opening of the Huibin Building, the dishes are 20% off, the drinks are 9% off, and if you can consume more than one or two silver, you will be given an extra small portion of sauerkraut and grass carp.

Naturally, the special dish mapo tofu is not included in the discount.

But the price of this dish is low enough, and it looks like the quality and taste are excellent, plus the overall preferential activities, and the opening of a new restaurant, the dazzling array of water signs drawn on the door is really attractive...

What is chopped pepper fish head, embracing carp, jade belt shrimp, fish-flavored eggplant cake, steamed chicken, plum vegetable button meat, Dongpo meat, dry fried bell, plum pork ribs, jade duck tongue, assorted honeycomb tofu, glutinous rice chicken......

On the first day of the Huibin Building, it was full of guests and friends, which can be described as very lively.

On the second day, the conference building was full.

On the third day, business was booming in the Huibin Building.

On the fourth day, the Huibin Building made money every day.

On the fifth day, the business of the Huibin Building continued to rise......

After half a month of such a lively operation, the business of Huibin Building is still thriving, and even this business quickly surpassed the original other restaurants and ranked second.

Seeing that the silver that can be received every day is dozens of taels, the smile on Su Yujin's face is getting more and more.

According to this income and the profit share she can share, the net profit in hand in almost a month is three or four hundred taels of silver, and it takes almost half a year for the restaurant to return to its capital, and then it will be a net profit.

The future is promising!

When the sky is cloudy, the cold northwest wind is like a knife, and the snowflakes are boiling and scattered all over the ground.

Su Ji is now managed by Shuangye and Qingkui, and Wu Jiantong is in charge of Huibin Building, so Su Yujin doesn't have to worry about it, she is afraid of the cold, and in such a day, she sits in the house drinking tea and reading the script.

When he was really idle, he panicked, so he called Wormwood and Mother Liu to cut some fresh mutton and come back to make barbecue to eat.

Small charcoal stove, iron plate shelf, put some pickled chicken wings on the edge and simmer slowly, rub some oil in the middle, send some garlic slices, put the thin slices of mutton on it, change color and cook, guard the charcoal stove and eat directly, the most tender and delicious.

Chapter 049: Huibin Building