"Go and call the shopkeeper Wu."

"Yes." Wormwood was instructed and hurried to shout.

Su Yujin stood up, "I'm sorry, second master, there are some problems with this dish, I'll ask." ”

"Go ahead." He Yanxiu watched Su Yujin go out with the bean sprouts and chicken slices, and the chopsticks in his hand paused slightly.

I don't know when he'll be able to taste the food.

Perhaps, soon?

Su Yujin walked out of the door of the private room with the dishes, and Wu Jiantong had already hurried over, "Miss Su, I heard Miss Wormwood say that you called me." ”

"When this dish was served, it was already cold, and I felt that there was at least a cup of tea after it was made, and the taste became extremely poor." Su Yujin said, "So I want to ask if there is a wrong connection between the guys, which leads to no one serving the fried dishes, which causes the dishes to be cold." ”

Wu Jiantong looked at the dish in Su Yujin's hand.

The bean sprouts are already a little wilted, the chicken slices look poor, and the plate is already cold, obviously as Su Yujin said, it has been put for a long time.

But......

"In order to prevent the dishes from being cold in winter, the shelves in the kitchen where the dishes are placed after the meal are specially made of iron, and charcoal is placed at the bottom to roast them, so as to ensure that the dishes are also warm and suitable for the next taste."

Wu Jiandao, "From the back kitchen to the private room, it's just a few steps, and this shouldn't happen, but I'm not sure if something went wrong, Miss Su, don't worry, I'll ask the guy who served the food." ”

Since he arrived at Huibin Building to be the big shopkeeper, Su Yujin has been extremely thorough, everything is subject to his opinion, and he hardly participates in any big or small things in the restaurant on weekdays.

Today, Su Yujin easily came from the restaurant for a meal, and he came with a distinguished guest, he should have behaved well, but something like this happened, which was really a slap in the face.

Wu Jiantong couldn't hold back his face, and he also attached great importance to this matter, and called the guy who had just served the food to him resolutely.

The young man was hired, he was only fifteen years old this year, and when he saw the big shopkeeper calling him, it was the first time he saw the owner, and he didn't dare to say anything, he lowered his head and asked in a thin mosquito voice, "I don't know if the big shopkeeper and the owner are called small, what's the matter?" ”

"It was a little cold when this dish came up just now, so I'll ask you to see what's going on." Wu Jian Channel.

"That's what happened." The young man breathed a sigh of relief, "This dish was originally made first, and when the small one went to serve it, he saw that the dish was placed on the case next to him, and it was not hot on the warm board, so he thought about serving it first, but Uncle Zheng stopped him and said that this dish had to be cold to be delicious, so I would serve it last, and the small one would be served last according to Uncle Wu's words." ”

Wu Jiantong was immediately surprised when he heard this, "Why did Chef Wu deliberately let the dishes cool?" ”

Su Yujin, "......"

What else?

I probably knew that she was eating here, so I borrowed this dish to say something.

Su Yujin pushed aside the black lines all over his head and let Wormwood carry the dish, "It's okay, you guys are busy with yours, I'll go and say a few words to Uncle Zheng." ”

This is the cooking of the chef in the back kitchen, so it is not under the jurisdiction of him, the big treasurer.

Wu Jiantong answered and led the young man to get busy.

Su Yujin and Wormwood went downstairs and walked through the lobby to the back kitchen.

At this time, it has been past noon, and the people who eat in the restaurant have basically come to an end, and occasionally there are greedy cups to make up for another dish, and the number is also a minority, so the kitchen is not busy at this time, and some guys have begun to clean the dishes and clean up the kitchen waste.

Zheng Mingyuan was making some sauces that needed to be made when he was boiling up dinner, and when he saw Su Yujin and Wormwood coming over, he hurriedly gave the big iron spoon in his hand to Zeng Dayong and asked him to be busy first.

"The owner is here." Zheng Mingyuan smiled, "It seems that I haven't been scolded for this dish in vain." ”

"If Uncle Zheng has something, let the guy call me." Su Yujin was a little helpless.

"If I call you, you may not come." Zheng Mingyuan pursed his lips, "This restaurant has been open for so long, how many times has the owner been here?" Even when I came here to get a dish, I asked the wormwood to come, and I was afraid that I wouldn't move, so I simply used this method. ”

Since she is accompanying the distinguished guests at this time, she naturally attaches great importance to the dishes, and this method is the fastest.

It's hard for Zheng Mingyuan to think of this method.

Su Yujin raised his forehead and smiled, "In the past few days, because of relatives at home, I am really busy, some time ago, I saw that there was Uncle Zheng and you as the pillar in the back kitchen of this restaurant, and other big and small things were worried about by the shopkeeper Wu, so I was lazy to be the shopkeeper." ”

"Next time, if I don't come to the restaurant for a long time, if Uncle Zheng wants me to come, there will be a better way."

"What's the solution?" Zheng Mingyuan was extremely curious.

What other way can make Su Yujin care more than if he messed up the dish?

"Next time, I only said that the water tank in the back kitchen has become fine, and the water poured into it has become silver, and I promise to come and grab the money, and knives are coming from all over the world, and they are running faster than anyone else."

Su Yujin made a gesture of narrowness, which caused everyone present to laugh.

"Miss Su, don't worry about this, if this water tank can really spit out silver, I'm afraid that the master will take the water tank away alone, and I have to carry it home even if I fight hard, and it will definitely not be your turn to be here, girl." Zeng Dayong joked.

"Ghost boy, when did I become so greedy for money?"

"If Master is not greedy for money, why does he have to collect this month's salary for me, and I want to buy cloud cake to eat, but they all say that I am greedy and refuse to give it?"

"I'm afraid that your kid will spend money indiscriminately, and save the money to buy you a house and marry a daughter-in-law!"

"I've been saying this since I followed Master, and I've been saying it for seven or eight years......"

"Shut up!"

This one finally ended with Zheng Mingyuan giving Zeng Dayong a chestnut explosion.

"Since the owner is here, you can taste the new dishes I have developed in the past few days?" Zheng Mingyuan said while busy, "Didn't the owner just say that his relatives came, so just let your relatives taste it?" ”

"Yes, what kind of relatives are from the owner's house?"

"II...... Second cousin! ”

That's right.

Since he is a second cousin, he should be not young.

Older people like to eat strong, soft and rotten food, and it just so happens that these dishes are suitable for him!

Zheng Mingyuan was full of interest and went into the stove room to work.

Su Yujin went to the private room and waited for the guy to deliver the food later.

He Yanxiu had almost eaten here, and when he saw Su Yujin coming back, he asked, "What happened just now?" ”

"It's not a big deal, but the chef here feels that the maid hasn't come to the restaurant for a while, and no one has tried the new dish he developed, so he has some complaints, so he deliberately made the dish unpalatable and led the maid to find him."

Su Yujin said with a smile, "There will be a few new dishes to be delivered later, so the second master will try it with the servant." ”

He Yanxiu, who has already eaten, "......"

I knew that I hadn't eaten so much just now.

But......