Since this Su girl arrived at the Grange, Niu Dali could see that she was very kind and had no half-point frame at all.

Even when she had just treated Ma, she didn't dislike the situation at her family at all, which shows that she is also kind-hearted.

If the owner of the grange is kind, this life will be better, but if it is a mean one, the life may not be able to go on.

Niu Dali is the head of the village, and he must be concerned about the interests of the main family, but he must also take into account whether the farmers can live, and naturally he is also looking forward to a gentle and kind main family.

Right now, this Miss Su is a rare good master.

Niu Dali is looking forward to it, looking forward to Su Yujin becoming the new owner of their grange.

When Shopkeeper Sun heard Niu Dali's question, he couldn't help laughing.

Su Yujin also pursed his lips and smiled.

Niu Dali was a little inexplicable when he was laughed by the two people, and only reached out to grab his ears.

Why are you laughing, did he say something wrong?

Shopkeeper Sun stretched out his hand and patted Niu Dali's shoulder, "If Miss Su doesn't want to buy it, why do you need to say so much, and why do you need to let Niu Zhuangtou do so many things?" ”

Niu Dali reacted at this time, scratching the back of his head and laughing, "Yes, yes, Miss Su said just now, it's our Grange, you look at my wooden mind, I can't react." ”

"I've always been a little sluggish, don't be surprised, owner, I can still do things......"

Listening to Niu Dali's name for himself, he had changed from Miss Su to the owner, Su Yujin pursed his lips and smiled, "Niu Zhuangtou is down-to-earth, I am very relieved." ”

"In the past few days, I will go to the shopkeeper Sun to go through the procedures for buying and selling the Grange, and when I am done, I will come back again to talk about the planning and development of the Grange in the future."

The people in this grange are good, but the overall business situation is still a little conservative.

"Cheng, I'll wait for the owner to come." Niu Dali saw that Su Yujin said the right words, and he was also very happy in his heart, nodded again and again, and said, "It's not early at this time, it's rare for the owner and the shopkeeper Sun to come here, if you don't dislike it, you can eat lunch at home." ”

"Then bother."

Su Yujin and Shopkeeper Sun originally planned to eat in the grange, but now that Niu vigorously invited, they naturally did not refuse.

And Niu Dali was also happy when he saw that they and his group agreed, and only let his wife Zhang slaughter a little rooster that had been raised at home for more than half a year, and stew it in a big pot with potatoes, dried mushrooms, dried fungus, etc., and eat it with stick noodles and two and noodles.

Zhang's cooking skills are limited, but this dish is better because the small rooster meat is fresh and tender, all kinds of mountain vegetables are picked at home, and the quality is good, plus many people eat together, the atmosphere is excellent, and Su Yujin and others are also feasting.

After lunch, Su Yujin went to the field again, looked at the corners of the field, and talked to Niu Dali about many things about the grange.

Qing Kui used to be a farmer, and he was very familiar with wild vegetables such as shepherd's cabbage, and he dug quickly and well.

It's wormwood, because he has been a maid in a high-ranking family since he was a child, and he is not very familiar with shepherd's cabbage, so he has to follow Qingkui to learn to recognize it.

"Can you really eat this thing?" Wormwood looked at the tall green in the bamboo basket, took a freshly dug shepherd's cabbage, and looked at it carefully for a long time, "It looks like it doesn't look good enough, and it doesn't feel very delicious." ”

"It's just spring, and it's not yet grown, these are considered to grow in winter, but if it's warmer, this shepherd's cabbage will grow old, and you can't eat it, you can only eat the wild vegetables next to it."

Qingkui said, "This shepherd's cabbage is not popular among these wild vegetables, because it is not big, and it is easy to grow old, and it is not as good as gray cabbage when digging, noodles and trees can be seen everywhere, and digging back to make vegetable dumplings is not as delicious as gray cabbage." ”

"But the girl is a good cook, and she specifically said that she wants to eat shepherd's cabbage, so if this dish reaches the girl's hand, it can become more delicious?"

"Perhaps......" Wormwood wasn't quite sure.

In the end, it is a wild vegetable, it belongs to everything that is eaten, and it is categorically not chosen, even if the girl's cooking skills are good, but it is difficult for a good woman to cook without rice, where can it be delicious?

It is estimated that the girl is tired of eating those common vegetables on weekdays, so she wants to change the taste.

Just like her, there are often times when you eat too much fish and meat, and you want to eat porridge and side dishes.

Wormwood thought so, and only followed Qingkui to find wild vegetables.

And Niu Dali saw that Su Yujin seemed to like this shepherd's cabbage very much, so he simply found a few clever and capable children from the village, and took a few children from his own family to help dig the shepherd's cabbage.

Because of the help of the big guys, coupled with the busy work of Su Yujin and others, when the sun sank in the west and the group walked back, Su Yujin's carriage carried two large baskets full of camellia back.

"Miss Su, are you going back to make vegetable dumplings to eat?" Shopkeeper Sun looked at the green shepherd's cabbage, and he was also very curious.

"Where, go back and make dumplings and wontons to eat." Su Yujin said, "This shepherd's cabbage is better than leeks for stuffing, and when the family is finished, send some to Shopkeeper Sun." ”

Dumplings and ravioli stuffed with wild vegetables?

This is the first time I've heard of it.

But since Su Yujin did this, and looked very proud, I thought that the dumplings stuffed with shepherd's cabbage should be very delicious.

Su Ji's food reputation is famous, and the business of Huibin Building is even more prosperous, and the shopkeeper Sun also knows that Su Yujin has good cooking skills, so when he saw her say this, he nodded busily, "Then I will be cheeky." ”

After the carriage returned home, Su Yujin hurriedly instructed Mugwort and Mother Liu to choose to wash the shepherd's cabbage, chop the meat filling, and roll the dumpling skin.

Take the shepherd's cabbage to soak it in salted water, remove the green and astringent taste, and then blanch it with boiling water, chop it and stir it together with the meat filling, add various seasonings as usual, and the meat filling is done.

There are enough shepherd's vegetables, and the meat filling is enough, Su Yujin and the three of them are busy making dumplings, and they are also busy sending the wrapped dumplings to the shopkeeper of Yaxingsun, the back kitchen of the Huibin Building, and Su Ji Na each sent some.

For the rest, Su Yujin prepared the three of them to eat dinner in the evening.

If there is any leftover, you can put it on the next morning when you get up and make fried dumplings to eat.

When all the dumplings are wrapped, the water in the pot boils, and the little white geese float up in the pot, the faint aroma also drills into the nostrils with the heat.

The greedy wormwood drooled, and he was thinking about whether it would be appropriate to eat two bowls or three bowls when he ate it later.

And at this moment, an uninvited guest suddenly came to the house.