"Uncle Zheng's taro is really delicious."

Su Yujin was satisfied, and praised Zheng Mingyuan's craftsmanship.

Zheng Mingyuan was praised with a smile on his face, "If you like to eat, I'll make it for you when I get better taro in the capital." ”

Speaking of things like taro, Zheng Mingyuan suddenly became energetic.

There are many ways to make taro, what taro cake, taro cake, taro crisp, anti-sand taro, braised taro, steamed taro, home-style taro......

There are all kinds of them, and each one is delicious and unforgettable.

The most important thing is that taro was the favorite food of the old club, and the dish that he recognized the most was this pork belly taro pot, and I felt that he made this dish very carefully and made it very delicious.

Thinking of his old club, the light in Zheng Mingyuan's eyes was much darker than the naked eye, and after hesitating for a moment, he opened his mouth, but he didn't make any sound, and closed it again.

Forget it, don't ask again.

It's not easy to buy a new restaurant in the capital, and you don't have to ask where you are in the capital.

After all, no matter where he is, as long as he is there, he can re-establish "Juwei Zhai" and reproduce the glory of the past that the old club is willing to see.

What needs to be calculated now is how to give Zhang Luo the affairs of his back kitchen, so as to cooperate with the shopkeeper Wu to do a good job.

In addition, the menu is extremely important.

Although the signature dishes of Juwei Zhai in the past are also called classic and delicious, they have remained unchanged for many years, which is really not attractive enough for diners, and some new menus have to be developed.

Zheng Mingyuan was thinking about these in his heart, and his eyes gradually became a little dazed......

All these small actions fell in Su Yujin's eyes.

Su Yujin knew what Zheng Mingyuan was thinking at this time, so he didn't say much, just finished eating the remaining taro, wiped his mouth with a towel, and drank some tea prepared by wormwood.

Peach blossom tea, drink less, you can go to the fire caused by dryness in winter.

The carriage drove slowly all the way, and when it arrived in the capital, it was already mid-afternoon.

The whole way was swaying, and the people who were shaking were a little drowsy.

Especially Zheng Mingyuan, because he was thinking about the menu in the morning, he was a little overworked, and he even took a nap at this time, until the carriage stopped, then he rubbed his eyes, "Arrived?" ”

"Here we are." Su Yujin got out of the carriage first and helped lift the curtain, "Uncle Zheng, come down quickly and take a look at our new shop." ”

Zheng Mingyuan got out of the carriage.

When I saw the familiar street, the familiar three-story building, and even the familiar plaque above my head, which was written with the three big characters of "Juwei Zhai", I was stunned.

"Here ......"

Zheng Mingyuan had a touch of conjecture in his heart, but he didn't dare to believe that this was true, his eyes widened, his mouth opened and opened, and he couldn't say anything else.

"Our branch, Juwei Zhai." Su Yujin said with a smile.

"The proprietor means ......"

"This is what I asked my grandson to buy from the Hu family in the capital some time ago." Su Yujin explained with a smile, "Not only Juwei Zhai, but even the Hu family's mansion was also bought, ready to be lived in by Uncle Zheng, Shopkeeper Wu and the guys from Juwei Zhai in the future." ”

"In the future, the back kitchen of this Juwei Zhai will be in charge of Uncle Zheng."

Zheng Mingyuan was stunned again, and his eyes couldn't help but turn red.

He returned to Juwei Zhai.

He is once again in charge of the kitchen.

It can be said that it is exactly the same as it was at the beginning, the only difference is that the owner has changed people.

No, if you look closely, the owner has not changed!

Whether it is the old club in the past or the current owner, they are all people who can recognize and employ people, have a full sense of trust in him, are sensible and kind-hearted.

God really treats him well, and he actually let him meet two such good owners in his short life.

Zheng Mingyuan couldn't suppress his emotions anymore, held back the tears that were about to burst out of his eyes, and was about to kneel down at Su Yujin.

"Uncle Zheng, what are you doing?"

Su Yujin was startled, and hurriedly supported Zheng Mingyuan with the wormwood next to him.

She thought that Zheng Mingyuan would be very emotional, but she really didn't expect that his emotions would be so excited.

It seems that the status and weight of this Juwei Zhai in Zheng Mingyuan's heart are really far beyond her imagination.

But this is enough to show that her plan is very right.

"Thank you very much." Zheng Mingyuan choked up, and his old tears were full of tears.

"If you really want to thank the Dong family, then Chef Zheng will try his best to make this Juwei Zhai, and it will be as prosperous as ever!" Wu Jiantong, who came to the door to check if it was Su Yujin and others who came over when he heard the movement, also stretched out his hand to support Zheng Mingyuan when he saw this scene.

He even said, "In this way, we can repay the owner, and only then can we make the owner not lose money, right?" ”

Zheng Mingyuan often makes fun of others on his face, and on weekdays, he has a posture of not approaching people, having a bad temper, and not being easy to speak, but Wu Jiantong knows that he is actually the most affectionate and righteous person after long-term contact.

Buying Juwei Zhai back and handing it over to Zheng Mingyuan to take care of it can be said to be too heartwarming for him, at this time, Zheng Mingyuan's emotions are surging like a flood that bursts the embankment, and it is better to divert his attention by saying this.

And Wu Jiantong's words also aroused Zheng Mingyuan's fighting spirit.

Zheng Mingyuan stretched out his hand to wipe a handful of tears and put away his choking at this time, but he still ignored the obstacles and kowtowed to Su Yujin in a dignified manner, "Xie Dongjia trusts, please rest assured, I will definitely give Zhang Luo the back kitchen of Juwei Zhai, and don't let the owner do any dim sum." ”

"With Uncle Zheng's words, I am relieved." Su Yujin smiled and helped Zheng Mingyuan up.

"It's not early at this time, Chef Zheng will come to the back kitchen first to see how to make the layout of the back kitchen, I have to hurry up and buy all kinds of things." Wu Jian Channel.

"Okay." Zheng Mingyuan responded and followed Wu Jiantong to the back kitchen.

Su Yujin and Wormwood also raised their feet and followed to take a look at the layout of Juwei Zhai.

The area of Juwei Zhai is much larger than that of the Huibin Building, with three floors, and the backyard is also more spacious, and the overall layout can be described as very spacious.

In the very prosperous Dongcheng District of the capital, there are not many restaurants as large as Juwei Zhai, as long as they can be well organized, making money is definitely not a problem.

Su Yujin was thinking about this, while Zheng Mingyuan and Wu Jiantong were thinking about some other details.

The division of the stir-fry stove and cutting area, the order of serving food, the placement of various kitchen utensils and plates, and the selection of all the table and chair decorations in the restaurant......

Seeing that Zheng Mingyuan and Wu Jiantong were discussing in full swing, Su Yujin felt that he really couldn't say anything about it, so he handed over all the things here to the two of them in line with the principle of handing over professional things to professionals.

He led wormwood to the street.