He Yanxiu ate sweetly, and the corners of his lips curled up with satisfaction.

Someone is worried about him, and the person who thinks about him is Su Yujin, which is really a great blessing in life.

Merely......

Osmanthus wine stuffed rice balls were sent so early, and Su Yujin must have gotten up very early.

It seems that in the future, it would be better to have fewer such fortunate events.

Especially after getting married, you must develop the habit of getting up late for her, so that she can rest well.

But as soon as he thought of this, He Yanxiu couldn't help but have some thoughts......

After a moment, he pinched himself hard.

Damn, where is such a scoundrel?

First of all, you have to get married!

The light in He Yanxiu's eyes flickered brightly and dimly, and after putting on his official hat, he went out in the cold light.

……

After Lou Yanlin's portrait was sent to Su Yujin, she did not pause at all, and only sent the portrait to Qinghe, and it was to Ye Xianling.

Along with the portrait was a letter from Su Yujin, which roughly explained the situation, and asked Ye Xianling to help take the portrait to let the little girl identify.

If the county order goes, there will be more rhetoric, whether the little obedient wants to admit or hide, Ye County's order will come forward, and the credibility will be higher.

After the matter was arranged, Lu Wenjing went to the door again, still pulling Su Yujin to see the cooking competition.

Today is the second round of the preliminary examination, and the number of participants is only half of yesterday.

It's still a game of twenty people, it's still half an hour, and the rules of other competitions are the same as yesterday.

Because the number of people has been halved, today's competition time is only half of yesterday's, and the start time is an hour later than yesterday, and it does not start until the third pole of the sun.

Zheng Mingyuan's dish today is Sixi balls.

It is a pork that is three points fat and seven points lean, mixed with water chestnut, black fungus, mushrooms and other things that enhance flavor and relieve greasyness, make meatballs and then fry and then stew, after the dish is brought out, the color is bright, the aroma is strong, and the chefs who cook next to it are all sideways.

Today's Sixi Pills were still eaten by the judges and were unanimously approved.

On the third day, there were less than 40 people left on the field, and this time it was a group of 10 people, and the rest were still the same as before, and the number was only half of them.

This time, Zheng Mingyuan won the seventh draw, which was the first round.

And Zheng Mingyuan made sour plum duck today.

The duck meat boiled with plum, sour plum, borneol sugar, etc., is tender and delicious, sweet and sour and appetizing, and it is still unfinished to eat.

This kind of taste and taste is quite comfortable for the judges who haven't even eaten in the morning.

There is no doubt that Zheng Mingyuan once again won the good result of unanimous vote.

In this way, Zheng Mingyuan can seriously prepare for the finals.

The final is played the next day, and there are still three rounds, with five out of eight in the first round, three out of five in the second round, and one out of three in the third round.

The difference between the finals and the preliminary round is that although the main ingredients present are still used, and the judges need to select what dishes are used as the main ingredients on the spot, the chefs can prepare the seasonings and side dishes with a low proportion.

It can be said that at this time, the competition can be regarded as the real beginning.

And it's not just about cooking, it's about experience and resources.

The chefs who have already confirmed that they can participate in the finals are all going back to prepare their own unique tricks and private housekeeping skills, looking forward to showing their style in the finals that will start the day after tomorrow.

Zheng Mingyuan didn't dare to slack off, and only went back to Juwei Zhai to prepare some seasonings and side dishes that he used easily.

Preparing these things requires a high level of skill, and it is not always easy to adapt to a variety of dishes, but also to excel.

So much so that Zheng Mingyuan frowned and was busy since he returned from the competition site.

Su Yujin and Wu Jiantong didn't bother when they saw this, and they only left him to plan by himself.

Because Zheng Mingyuan has the results here, although there are still people to compete, Su Yujin is also not interested, so he plans to go back to the He family first and take a look at the side of Qin Peiyou, the third highness.

Qin Peiyou has survived smoothly for a while, and everything seems to be going quite smoothly.

But this kind of thing, every day passes, it is a layer of exhaustion of people's physical strength and willpower, and it will enter a critical period more and more.

During such a period, Su Yujin did not dare to slack off.

Lu Wenjing saw that Su Yujin was going back, and after hesitating for a moment, she said, "Then Sister Su will go back first, and I will stay for a while." ”

"Oh?" Su Yujin was a little surprised, and said with a smile after a while, "You are so interested in cooking, but you want to learn it?" ”

"Learn ......" Lu Wenjing scratched her ears, "Forget it, this thing is too difficult." ”

It's as hard as embroidery.

"Then what are you ......" Su Yujin was a little puzzled.

If you are so interested in cooking on the spot, but you don't want to learn to cook, what is the reason?

Lu Wenjing smiled, "Others probably can't understand it, but in my opinion, the food is delicious, and watching the process of the birth of good food is also very enjoyable, so I like to watch others cook." ”

I see.

Su Yujin smiled, "Indeed, then you take your time and go back early later, I heard your cousin say these days, it seems that the capital has not been very peaceful recently, and the people who follow you must also be careful." ”

"Hmm!" Lu Wenjing nodded, "But Sister Su can rest assured." ”

When Lu Wenjing spoke, she shook her clenched fists.

If you really encounter a bad person, you should be careful not to know who it is.

Su Yujin pursed her lips and smiled, and went downstairs with wormwood.

Lu Wenjing leaned against the window, drinking tea and eating snacks while looking at the cooks downstairs with great interest, sometimes commenting, sometimes shaking her head and sighing.

After a short time, there was a lot of refreshments on the table, and Lu Wenjing felt that she was still unsatisfied, so she asked the maid next to her to ask for some more.

But before the maid could speak, a shopkeeper came over with a tea tray, put two plates of dim sum in front of Lu Wenjing, and changed a new pot of tea for her, "Miss Lu, please use it slowly." ”

"Huh?"

Lu Wenjing looked at the plate of plum blossom cake and the stack of cashew nut peanut cake, and looked at the shopkeeper, "I didn't want these." ”

"Miss Lu didn't ask for it, but these are from our shopkeeper, and I also ask Miss Lu to taste it, if you think it tastes good, send some small ones." The shopkeeper replied with a smile.

Sent by the shopkeeper?

Lu Wenjing followed Su Yujin to Qingfeng Ju every day in the past few days, and met with Lou Yanlin twice, knowing that he was a very warm and thoughtful businessman, so she said, "I've thanked the shopkeeper for me." ”

"Miss Lu is polite." The shopkeeper smiled and withdrew.

Lu Wenjing then drank tea and ate snacks.

Plum blossom crisp and cashew nut peanut crisp are her favorite refreshments, and these two dishes also taste very good, Lu Wenjing couldn't help but squint her eyes.

After Su Yujin returned to the He family, he felt that something was wrong.