"Don't be a nymphomaniac......" Yuhime Yoshino couldn't help but complain.

"I really want to talk to him, I announced that the boy inside is my new male god." The garden solemnly announced.

"Your last male god was Sakai Masato, and your last male god was Abe Kuan, aren't you an uncle? How did you become a teenager? Yoshino Yuhime complained.

"Do you believe in love at first sight? I felt my heart beating. The garden said sensibly.

Yoshino Yuhime didn't know what to say anymore, and if someone passing by passed by, he would definitely deny knowing Yoshino Yuhime.

"Anyway, it's a cafeteria! It looks quite distinctive, and compared to before, it is now a strong Chinese style! Why don't you go in and try it? Yuan Zi said expectantly.

Yoshino Yuhime must have understood in an instant, eating is just an excuse, and seeing his new male god is real.

Sure enough, it's a girl who was carried away by love in her teens, and she is much more rational than herself.

Seeing Yoshino's somewhat reluctant look, Sonoko generously took out his wallet and said, "I've invited you to this meal, so come with me!" ”

When Yoshino Yuhime heard that the garden was about to treat her, her attitude immediately changed 180 degrees, "Then let's go in and experience it with you!"

Gu Chen didn't care about looking at him just now, since he moved in, this is also a common thing, and he has long been used to it.

I guess it's going to be lively again! Let's go to the back kitchen and hide for a while! Otherwise, it's embarrassing to look at each other.

He ran to the back kitchen and began to wipe the plates, and made a special discovery, obviously the same model of plates, there is still a gap in size, it is estimated that he has cut corners.

The door of the cafeteria was quietly open, and there was some slight movement in the store.

"It can't be a mouse!" Gu Chen hurriedly went from the back kitchen to the main hall of the restaurant.

There were two girls standing in the main hall, and she also had the impression that these two girls were the girls who were secretly looking in the window just now.

At this moment, Gu Chen's eyes met the garden again, and the garden immediately turned red.

But Gu Chen didn't feel it, he was thick-skinned and didn't take it to heart.

However, there is one thing to say, both girls are very appropriately dressed.

Yoshino Yuhime was wearing a yellow dress, and the garden next to her was wearing a purple dress, both of which matched perfectly.

Some plain makeup is also painted on the face, giving it a natural feeling.

Gu Chen was still a little happy that someone finally patronized the typhoon shelter.

Sonoko was too shy to speak, and the negotiation could only be handed over to Yoshino Yuhime.

"Hello! That one...... Please give us the menu. Yoshino Yuhime raised her voice and said.

Gu Chen handed over the menu, and there was only the words "おまかせ" on it.

In Japanese, おまかせ means "to entrust and entrust", so おまかせ cuisine is completely handled by the chef.

Chefs often use seasonal ingredients and take into account the age and preferences of the guests.

Guests often don't know what's about to be served, but because of that, it's full of surprises.

Yoshino Yuhime and Sonoko found a place to sit down, and the garden, which had just been silent, began to talk endlessly as if a conversation box had opened.

"I was already handsome when I looked at it from afar, and now I'm even more handsome." The garden said.

"But he didn't speak just now, and he doesn't know what his voice looks like, so it should be good!" Yuan Zi guessed.

"I didn't see you talking just now, but now it's starting to talk." Yoshino quipped.

Gu Chen entered the kitchen and began to think about what kind of food he should cook for those two.

But now Gu Chen is in deep distress, he really didn't expect that there would be guests coming to the door today, so the ingredients are also very limited.

But fortunately, I was quite lucky, when I made the menu, I only wrote the word おまかせ, otherwise I would be struggling with the ingredients now.

It is said that the two girls should be middle school students, and girls like this will like to eat sweets more, but they don't prepare desserts.

Gu Chen sighed, but he just made old yogurt this morning, and it tasted good, and he also ate a bowl just now.

The remaining two bowls, which were intended to be used as an after-dinner dessert for the evening, can now only be reserved for the guests.

The rest depends on the situation, Gu Chen opened the refrigerator, and there were not many ingredients left in the refrigerator.

The only ingredients left are tomatoes, cucumbers, eggs and other ingredients, and when the freezer layer is opened, there are some frosted meats, and some fried instant foods.

The first time I entertained guests, I didn't have any ingredients to get my hands on, which was too unlucky.

What to do? Still a little overwhelmed, but there was steaming hot in the saucepan next to me.

Only then did Gu Chen remember that this was the soup base of the tonkotsu ramen he prepared.

Tonkotsu ramen is also a relatively down-to-earth noodle restaurant food in the local area, so Gu Chen has been making it recently.

The soup base made a few days ago was basically drunk by Gu Chen himself, and it tasted very good, but for some picky guests, it didn't meet the requirements at all.

Gu Chen picked up the soup spoon and looked forward to today's pot of soup base.

When Gu Chen opened the lid of the pot, white mist gushed out from the pot, and the water vapor on the lid condensed into water droplets.

However, the color of this soup base is pleasing to Gu Chen's eyes, and it is the best milky white that finally appeared.

Gu Chen put the pork bone soup into a small bowl, and suddenly, the fragrance burst out.

"It smells so good!" Gu Chen sighed.

He tasted it again, and it tasted better than the previous day, probably thanks to the improvement of his own recipe. It's decided.,おまかせ is tonkotsu ramen.。

Gu Chen spent some time making the soup base, and he also understood the importance of the soup base, the soup base is the soul of the whole ramen!

There are still some in the ramen shop, Gu Chen first boiled the ramen, took it out and drained it with cold water.

Mix with garlic oil and put it in a bowl, put on the prepared Japanese barbecued pork slices, half a soft-boiled egg, add blanched bean sprouts and shredded fungus, two slices of seaweed, and chives foam.

Mash the cooked sesame seeds and sprinkle them on the noodles, add a few drops of sesame oil, and finally pour the seasoned bone broth over the ramen.

The fragrance instantly swept through the kitchen, and the tonkotsu ramen was finished with a full range of colors and flavors.

There is also a line of small print floating on the freshly prepared tonkotsu ramen.

【Special tonkotsu ramen】

Evaluation: The soup is very rich, and the side dishes added can also highlight the original flavor well, and it is a good dish.

Rating: 80

Gu Chen looked at the system's rating, and was also a little surprised, why did the cuisine have such a high rating this time?

Before, they were all in their fifties and forties, and there were unpalatable offensive words in the evaluation.

This time, it was actually rated as a good dish, and it seems that my own improvement has worked.