Seeing that Gu Chen was angry, Erina was still unimpressed, and her impression of the typhoon shelter also dropped to the freezing point.

How can there be a restaurant like this?

Entertaining important guests, the chef doesn't show up, and lets a new person entertain the guests?

Is this the hospitality of this restaurant?

The more Erina thought about it, the more angry she became, she had never been insulted like this.

Before, when I went to a restaurant to try it, every restaurant was eager to bring out the best dishes.

Although the dishes they thought were the best were just garbage, at least they felt the heart.

And the feeling of this restaurant is only perfunctory.

Erina was silent, and her whole face was gloomy, looking like she was ready to explode at any moment.

Scarlet Sand on the side also noticed Erina's abnormality, "Miss Erina, are you okay?" ”

Erina didn't answer, and suddenly got up, "Let's go!" There's no need for a restaurant like this to exist, after all, it's a restaurant that doesn't even have hospitality. ”

Scarlet nodded and prepared to leave.

Hearing this, Gu Chen was completely angry, which door in the typhoon shelter has the least valet?

It's clear that you've been picking on thorns, and you're still asking me to swallow my anger, is this the so-called hospitality?

Gu Chen immediately stopped the two of them, "You said I could, but I couldn't insult this restaurant, this restaurant carries the hard work of Chef Gu Bei, but it can't be shaken by your words." ”

"If you're really a foodie, then try the food, otherwise don't say anything like that."

Gu Chen's eyes revealed perseverance and determination, since he came to the typhoon shelter, he had already regarded this restaurant as important as his own life.

The so-called chef is just such a group of people.

If anyone questions their profession and restaurant, anyone should be angry.

It's also the dignity of being a chef.

Erina was also slightly surprised, he was already ready to leave.

But Gu Chen's words also made him a little interested, and no one dared to challenge his authority for a long time.

Since there is a person in this place who is not afraid of death and wants to challenge himself, then he will give him this opportunity, but the result waiting for him will only be a failure.

It's just such a small restaurant, and it looks like a place crowded with civilians.

What earth-shattering dishes can be? What's more, I also grew up with a golden spoon in my mouth.

I've long been immune to those ordinary dishes, if you dare to perfunctory yourself.

This restaurant will also cease to exist.

After weighing for a while, Erina sat down very peacefully, "Forget it, I won't bother with you, I'll give you this opportunity." ”

"But if you don't satisfy my appetite, you'll do it at your own risk."

"Of course." Gu Chen's tone was very firm, "This restaurant is also carrying my hard work at present, you are also my customer, I will try my best to satisfy your appetite." “

"If I can't let customers eat delicious food, then I don't have to insist on it."

Erina's heart was a little surprised, this realization didn't seem to be fake.

Even if you have this awareness, your own judgment standards will not be lowered.

"Then come on! Again, I would say that I wouldn't buy that junk if it were served. Erina reminded again.

"The typhoon shelter must be a high-quality product, so don't worry about that." Gu Chen also swore a little swearing.

The dishes in the typhoon shelter still have a certain level, and they also have the blessing of the system.

There shouldn't be any problem in satisfying this eldest lady's stomach, right?

"I hope you won't disappoint me." Erina's tone was a little uncertain, but she still retained some of her pride.

"Then please wait a moment." Gu Chen immediately walked towards the back kitchen.

In fact, since I inherited this shop, I have been working with the kitchen every day.

But this is the first time I've cooked with the glory of a typhoon shelter like today.

Gu Chen also became cautious, he still knew the influence of this eldest lady in the food world.

And the Tongue of God also has absolute authority, if it is branded as unpalatable by the Tongue of God, then it will be difficult for this chef to turn over.

In fact, Gu Chen also thought about it all night yesterday, and after thinking about it, he still chose mapo tofu.

Mapo tofu is currently the highest-rated dish he can make right now.

But even if it was that ingredient, Gu Chen still felt that something was missing?

How so? It's too ordinary, and there's no breakthrough, it's just a simple mapo tofu.

For a dish like this, if diners have eaten mapo tofu beforehand, their expectations will be reduced.

What's more, he is not facing an ordinary diner now.

A thought flashed through Gu Chen's mind, ordinary mapo tofu would definitely not work.

You also need to add something of your own to make mapo tofu personal.

But what exactly is to be added?

Gu Chen's gaze stayed on the plate of sea cucumbers on the table, which he had only bought at the vegetable market in the morning.

It's still fresh, and it's already taken care of when I bought it.

If you want to be innovative, adding sea cucumber is a good choice.

Although this ingredient is a little strange when paired with mapo tofu, it is definitely not impossible to match, and it may have a miraculous effect.

The sea cucumber itself has a somewhat dry and salty taste, and when paired with the sauce of mapo tofu, it will definitely have other flavors.

In this way, the flavor of mapo tofu should be able to reach a higher level.

The layering should also be richer, which is the role of sea cucumber in this dish.

This was a big gamble, which Gu Chen knew better than anyone else, and he had also thought about in advance what kind of taste this dish would have.

But after all, it is a temporary idea, and there are still certain risks.

The only way he could do it now was to do his best to make it.

Gu Chen's heart was a little uneasy, after all, this dish involved the future of the typhoon shelter.

However, his face still had a calm and breezy expression, but his palms were already sweating.

He took a deep breath and the kitchen knife in his hand began to move.

Gu Chen's knife work is very good, this knife down, the kitchen knife cut into the knife tofu, and quickly divided, under this knife skill, the tofu was quickly cut into the same small pieces, which looked very exquisite.

It is also said that the same size of tofu can also avoid some troubles.

In this way, there will be a more uniform standard for firing.

It can also avoid different situations where the tofu cubes are too old or too tender.

There will also be an improvement in the taste.