Thinking like this, Yoshino Yuhime was also relieved.

But she also found out that she was obviously here to enjoy the food, but her mood was so heavy.

This is not at all up to the standard of food, so she also hints at setting a rule.

When you eat food, you don't want to do anything else, just enjoy it.

She looked at the garden again, and there was a smile on her face that resembled that of an idiot, even a little scary, and she should be fantasizing about something strange.

If you let the garden stay here any longer, it is estimated that there will be problems, and Yoshino Yuhime also made a solemn decision.

She took the garden's hand and ran out the door, "Excuse me, come back next time." ”

The garden had just reacted, but by this time it had already been taken out of the door by Yoshino Yuhime.

But he still didn't give up struggling, "Let it go!" I'm going to stay here for a while. ”

"Let's go! It was a shame to be like that. Yoshino yelled loudly.

"Shame on you, shame on you, it's okay, I can afford to lose this person." The garden cried out loudly.

……

The two drifted apart, and they couldn't hear a sound, but they could still be heard talking about whether they were ashamed.

Gu Chen couldn't help laughing, this is a restless girl in adolescence!

It's funny, he's laughing, and it suddenly dawns on him that lunch hasn't been cooked yet!

Again to the kitchen, there is nothing left in the kitchen.

Only half of the tofu remained, and the frozen meat in the refrigerator was almost gone.

However, there are also some dry goods, all of which are left by the previous chef Gu.

That was in a relatively secret cabinet, and Gu Chen opened the cabinet.

There was only one bag in the cabinet and there were some dry goods in the bag.

As soon as he opened the bag, a large pile of information popped up.

【Name:Dried scallops】

[Type: Dry goods]

[Quality: 90]

【Name:Dried abalone】

[Type: Dry goods]

[Quality: 90]

【Name:Dried bonito】

[Type: Dry goods]

[Quality: 95]

The maturity of these materials is good, and looking at this color, it should have been more than ten years of precipitation.

It can be regarded as a high-quality ingredient, and it should be the material at the bottom of the box.

However, given that Kobayashi Gentian has to cook and cook crocodile eggs himself at night, this material is worth it.

He is ready to make egg custard now, and now that he has high-quality ingredients and recipes provided by the system, the taste should not be too bad.

As soon as he said it, he started to make the broth with dried bonito and bonito flakes.

Boiling the stock is a long process, but due to the high quality of the ingredients, the aroma wafts out of the soup pot quickly.

In fact, Gu Chen also understood a little, there is a certain relationship between cooking and ingredients.

While some low-end ingredients can make a delicious dish, high-end ingredients are sure to be the icing on the cake.

It will also taste better and give diners a better enjoyment.

The broth was already boiling, and Gu Chen also began to prepare other ingredients.

Three eggs were beaten into a bowl, stirred with chopsticks, and seasoned in the next step.

To save time, he also added some boiling water to stir evenly.

Then he brushed another plate with cooking oil and strained the egg liquid into the plate with a strainer.

Next, the key play came, put the scallops and abalone on a colander, and felt that they were submerged in the bonito broth just now.

After a while, the scallops and abalone swelled, and after absorbing the bonito stock, the flavor was more abundant.

Seeing that it was almost over, he scooped up the dried scallops and dried abalone.

He chopped the scallops, stirred them again in the egg custard, and covered them with plastic wrap and prick them with holes.

The hole is to ensure that the air is out, so that the steamed egg custard will also be smooth and tender.

As for the abalone, just put it on at the end.

Next is the steamed egg custard, which he uses to steam with the bonito stock he just boiled.

This will also give the eggs a unique flavor, and the taste of bonito and eggs is also quite compatible, which can achieve the effect that one plus one is greater than two.

Following the scent, Kobayashi Gentian went directly upstairs to the kitchen.

"What did you do? Why is it so fragrant? Kobayashi asked curiously.

"It's egg custard! I guess I've eaten it! ”

"How can it be egg custard? I can smell a lot of seafood, aren't you making delicacies from the mountains and seas? Kobayashi asked curiously.

"It's just egg custard, but I do use a lot of dry goods, which is also to improve the taste of egg custard!" Gu Chen explained.

Xiaolin Gentian was also confused by Gu Chen's operation, in order to enhance the taste of egg custard, he actually used such luxurious ingredients.

This person either has strange ideas, or he has a nervous disorder, and of course the latter is the majority of those who can do such things.

However, such people are not uncommon, and there is only a thin line between a genius and a madman.

I know someone like that! Kobayashi Gentian's mind suddenly flashed the figure of Si Yingshi, and his face was not slightly red.

Does it make me think of him? It seems that I have to pay more attention, after all, there are very few people with such strength.

Xiao Lin Gentian thought like this in his heart, and another question popped up in his mind, would Gu Chen go to Yuanyue?

It's a shame that a talent like this is trapped in this little alley.

For such people, this alley is like a stream, although it is very powerful, but they do not know the world outside.

But in the far moon, it is different, it is as vast as the sea, and there are often rough waves, so he will get more exercise!

Maybe one day he will catch up with Si Yingshi, no, maybe even surpass.

Gu Chen has been focusing on cooking, and the egg custard in the pot is almost out of the pot.

The moment he opened the lid of the pot, white smoke came out of the pot.

When the white smoke slowly dispersed, the egg custard suddenly burst into a strong aroma and dazzling light.

"What did you do?" Kobayashi asked in surprise as he looked at the scene in front of him.

Gu Chen was also confused, why did the egg custard shine?

He'd heard of glowing cuisine in China before.

But it's been a long time ago, and I can't imagine that it will reappear again in my own hands.

He looked at the bowl of egg custard, and there was a systematic evaluation on the egg custard, but unlike before, this time the small print of the systematic evaluation was golden.

【Tender egg custard】

Evaluation: The egg custard is wrapped in a strong flavor of bonito, and the addition of scallops and abalone is also just right, so that the originally mediocre egg custard has the unique flavor of seafood.

Rating: 120

It seems that the system also gave a very high evaluation, and I broke through the previous score, which is also full of a sense of achievement.