This is because salt can increase the toughness of the noodles, and the noodles are very smooth today, and there is no rollover.

I still remember meeting once in my hometown and making a mess on the stove.

Until now, Gu Chen can't forget the appearance of batter on the stove.

But this time it was different, the water was not added a lot, and the strength of the dough was okay.

The most important thing is that the dough that comes out is perfect, smooth and non-sticky, and at the same time full of chewiness.

The noodles were finished, and the next thing was to wake up, he covered the damp cloth, and this time could only wait.

Then it occurred to him that he hadn't boiled water yet! But fortunately, it's not too late to start burning at this time.

After all the work here was done, Gu Chen went directly to the food area.

This time, the variety of ingredients in the food section is also richer, and the quality of the ingredients has improved slightly compared to before.

But what kind of soup base should I get myself?

It is also important to know that the soup base of hand-rolled noodles is also very important, because the noodles themselves have no taste, and the richness of the taste depends on the ingredients and seasoning.

Therefore, we should also be cautious in the selection of ingredients, it is useless to choose the good ones, and we must choose the right ones.

Its practical seafood stacking is a good choice, using dried scallops and abalone to outline the taste of the sea.

But does it really work? Which of the judges didn't taste the abalone and lobster, and Gu Chen directly denied the process of this plan.

You can also choose game yourself, but it will take some time to deal with it! There may not be enough time.

That can only use mountain delicacies, although simple, but accompanied by a strong umami flavor. In the plain, you can outline the grass and trees on the mountain.

Once the theme is decided, it will be easy to do, and the most frequent use in symbols is mushrooms.

Don't underestimate mushrooms, in China there is even a "radish in winter, ginger in summer, and mushroom soup all year round." This said.

In addition, mushrooms have a high appearance rate in vegan feasts, and they can also be used to make meat-like dishes, and it is said that great chefs can even use mushrooms to make meat flavors.

Gu Chen was also considering whether to use mushrooms to make a vajra fire recipe.

It was still too time-consuming, and the proposal was simply abandoned.

The next thing is the selection of materials, and it also takes a little effort to select materials, Gu Chen walked around the selection area a few times, and there were still quite a lot of mushrooms.

Even the red and white rods are blue, and the quality is quite good, so you might be able to use it.

However, if it is not handled well, the five judges can directly lie on the board.

But I'm here to seek excitement, so I can only follow through to the end.

Do you need to see the green hands? That's definitely going to work.

Next, Gu Chen also chose several other mushrooms, such as morels with relatively high nutritional value, and chanterelles.

After choosing, he was ready to leave, but in the corner, he saw cordyceps sinensis, and he also took a few by the way.

After choosing the ingredients, the noodles are almost awake, and you just need to cut them when you go back.

In the aisle, the other three were busy.

Dazai Seiji was making tonkotsu ramen, and when he passed by him, he smelled a strong tonkotsu broth.

Yoshino Yuhime uses chicken broth, and you can see a chicken in her pot from afar.

This also reminded Gu Chen of the story of the Anti-Japanese War, where it is said that a double agent exposed his identity because of chicken soup.

Ryusuke Akutagawa makes soba noodles, which look very high-end.

However, due to the limitations of his knowledge, he can't see a high or low.

When he returned to his stove, Mian was almost awake, but Gu Chen still chose to let Mian wake up for a while.

And now he has to deal with the fungus, especially the green hand, and he has to focus on it.

He first cut the green into thin slices and put it in the pot to cook, in order to ensure that the judges would not be poisoned, Gu Chen could also scan it with the system.

【Processed Hands】

Evaluation: The disinfection treatment has been preliminarily completed, and it will not be poisoned, and it can be eaten with dipping sauce.

Quality: 85

Seeing the evaluation of the system, Gu Chen was also relieved, and the lives of the judges were saved.

Then he put all the ingredients into the water he had just boiled.

The water has long been boiling, gurgling and bubbling, and the fragrance gradually wafts through as various mushrooms descend, and it is no exaggeration to say that it can be smelled throughout the arena.

"What does this smell like! Why is it so fragrant? Sonoko Suzuki asked curiously on the judges' bench.

"I guess it's an ingredient that doesn't really come often! The smell was so peculiar that I hadn't smelled it either. Mizugo Fumisuke replied.

"This fragrance seems to be wafting from Gu Chen's side, it should be mysterious oriental cuisine." Qianri Xiangzi glanced at Gu Chen, and said with the persimmon seed he ate in his hand.

"Mysterious Oriental cuisine! Then let's try it later! Dojima Gin also commented on the side.

……

Gu Chen was still thinking about his own cooking, as for the judges' discussions, he couldn't hear them at all, he was now focused on cooking.

After a simple seasoning, the dashi is basically taking shape.

Only then did he feel the mood to straighten out the hand-rolled dough, and he cut the hand-rolled dough into thin strips.

Put it in the boiling water, and in the boiling churning, the noodles float and heavily, and when they saw that they were almost there, they fished out the noodles.

He put five bowls of noodles in each and poured the boiled four-fungus soup on them, and the bowl of noodles was completed.

Gu Chen took the bowl, walked to the judges' seat, and then put the bowl on the table.

When he put the bowl down, he found that the judges were all looking at him curiously.

This made Gu Chen feel a little embarrassed, so many people looked at it, even if he was thick-skinned, he would be shy.

Gu Chen was a little embarrassed, but gradually, he found out that the judges were not staring at him.

Their attention was focused on the bowl in Gu Chen's hand, and it seemed that they should be curious about their own cuisine.

Gu Chen was relieved and relieved, he was just a cook, he only sold food, not art, and not his body.

And he has a temperance, although he is usually a loyal lover of silver, and the temperance is also broken, but at this time, he will always have some inexplicable persistence.

The judges picked up their chopsticks and rummaged through the noodles for a while, only to find some mushrooms and cordyceps.

Cordyceps sinensis is a very valuable ingredient that they know.

Morel mushrooms are also one of the high-end ingredients! The chanterelles in this season are also quite fat.

But what is another fungus? They didn't see it.

It doesn't really matter what ingredients are used, the most important thing is the taste.

It is said that some people who return to the basics can create the ultimate delicacy even with the most ordinary materials, but that kind of realm has always been hard to find.

This is also a state that all chefs pursue, and it is also a quality that the god of medicine must cultivate.