Chapter 41 Chicken Soup X Tea Eggs
At this time, the metallic sound of the system also sounded.
"Ding, trigger the task,"
VAM
(Quest Hint: As the god of medicine, how can you not accept a bet from a diner?) Go for it! Boy, use your cooking to break his psychological defenses! οΌ
Reward: Recipe: Chicken in a pot
How is it chicken again? I've been chickens these days, right?
Erina looked at the man in front of her, with a hint of suspicion in her eyes.
That's agreed? Looks like I'm confident in myself!
Erina said with great interest, "If you don't make a meal that satisfies me, it will have serious consequences."
Hearing this, several people next to him were all smart.
It's a very ordinary sentence, why does it sound so terrifying?
To be honest, Yoshino Yuhime and the atom on the side also felt a chill.
However, Gu Chen smiled faintly, "Of course, your stomach will be handed over to me?" β
He is still very cautious, after all, the other party is the tongue of God, and if the chicken he makes is not appetizing, there will be a big problem.
"Just let me wait and see!" The corners of Erina's mouth rose slightly.
Erina and Sa Scarlet are still sitting in their seats waiting, and everyone else is in their respective positions, but it always feels a little unnatural.
Especially in the garden, she looked at Erina with the eyes of a rival in love.
The woman in front of me is too pretty! It's about the same age as me, but it's so well developed.
looked at myself again, it was mediocre, I usually drank papaya milk, why can't I always develop?
The garden was a little depressed.
"Yuanzi, why is there something wrong with your face?" Yoshino Yuhime glanced at the garden and asked.
Yuan Zi hurriedly waved his hand and said, "It's okay, it's okay." β
"Hmm." Yoshino Yuhime didn't think much about it, just stood unnaturally.
After more than ten minutes, the sound of the car's engine came from outside the door.
As the roar of the car's engine came to an abrupt halt, a figure appeared at the entrance to the typhoon shelter.
He was wearing a suit, white shirt and black tie, dressed maturely and steadily, and the whole person exuded an inexplicable sense of oppression.
He pinned his hand behind his back, carrying a black suitcase.
He walked up to Erina and handed the black suitcase to Erina, "Miss Erina, this is the material you wanted." β
"You put it on the table first!" Sha Feizi said.
He bowed his head lightly and placed the material on the table.
Gu Chen also heard the movement in the lobby and hurriedly came out of the kitchen.
He stared at the black suitcase on the table, which had a dialog on it.
[Name: Handled Basketball Chicken]
[Species: Meat and poultry]
[Quality: 95]
It's Erina, who was able to get such good ingredients in such a short time.
In addition to his surprise, he also made a new discovery, in addition to this one, there is another piece of information.
γName:Eggγ
[Category: Cherished]
[Quality: 100]
The sterile eggs that I usually buy in the supermarket are basically 80 points.
And this egg directly reached 100 points, and Gu Chen's heart also made a conclusion, this should be an egg laid by a basketball chicken.
His heart was even more excited, with this egg, and with himself, he finally got the best tea, and he could make a superb tea egg.
Gu Chen took the suitcase on the table, and Erina's eyes were full of anticipation.
"Please wait a moment." As soon as the words fell, Gu Chen turned around and went back to the kitchen.
Dazai Sei and Akutagawa Ryusuke were also gearing up, and they were ready to give Gu Chen a hand.
Gu Chen was about to open the suitcase, and Dazai Sei and Akutagawa Ryusuke also came up.
Gu Chen felt a little speechless, and couldn't help but complain: "What are you two doing here!" β
"Witnessing the birth of the ingredients, of course!" Dazai said excitedly.
"I'm just curious, what's in there." Ryusuke Akutagawa waved his hand and said.?
Surrounded by the two, Gu Chen opened the black suitcase.
Inside was a processed chicken, with four eggs on the raised part of the lattice next to it.
"Make tea eggs and chicken soup today, you should know the steps!" Gu Chen looked at the two of them and asked.
"No problem." Dazai Sao patted his chest and reassured.
"I'm fine." Ryusuke Akutagawa replied simply.
The two of them said this, and Gu Chen still felt a little bottomless in his heart.
This is the first time the three of them have worked together, and I don't know if anything will go wrong.
Gu Chen's side focused directly on the tea eggs, and the other two focused on boiling chicken soup.
The water in the pot had already begun to boil, and Gu Chen put the eggs into the boiling water.
By this time, Ryusuke Akutagawa and Sei Dazai had already begun to blanch the chickens and remove the blood.
At this time, the eggs that Gu Chen put into the boiling water were already eight ripe.
He hurriedly fished out the eggs in the pot, and the eggs at this time were the best, neither old nor tender, just right.
The eggs are cooled in cold water so that they can be easily peeled.
With this step in mind, he began to choose the ingredients for the tea eggs.
He wrapped the selected ingredients in gauze, and in such a small piece of gauze, it contained all the fragrance of tea eggs. (Tea, spices, cinnamon, bay leaves, peppercorns)
Among them, tea is the most important, and it is necessary to choose tea that is resistant to brewing, strong flavor, and above medium.
And Gu Chen chose the best Da Hong Pao in Wuyi Mountain, which has a hundred years of precipitation, and it can also give ordinary eggs an elegant and smooth taste.
After choosing the spices, the eggs in the water are completely cold.
He gently crumbles the shell of the egg, which makes it easier to absorb the flavor.
In addition, the water in the pot was already boiling, he poured salt and soy sauce into the water, and then put the gauze packet into it, and the taste of spices burst out instantly.
He puts four eggs in the water, and the long simmering process ensues.
Gu Chen's side has already dealt with it almost, Akutagawa Ryusuke and Dazai Sheng. Two people are chopping shredded ginger and chives.
The two of them also dealt with it almost completely, and Gu Chen also took out a casserole that had not been used for a long time from the cabinet.
I cleaned it a little and put it directly on the stovetop.
Then, the black chicken, cooking wine, chives, and ginger are all put into the casserole.
Gu Chen placed the casserole on the fire.
Because of the high fire, the water in the pot boiled quickly.
After boiling, turn to low heat and continue to simmer.
Both dishes take a long time to make, but they bring out the flavor of the basketball chicken.
The main thing is that these two dishes pay more attention to the taste of the ingredients themselves.
Since the original quality of the ingredients is high, the flavor of the ingredients will be further enhanced by seasoning.