Gu Chen returned to the back kitchen, first carried out the handover work, and then began to be busy.

Tofu brain is ready-made, and a little will be prepared in the early hours of the morning every day, but because it is so popular, it will basically be sold out by about nine o'clock.

Then at noon, I will prepare a little bit of it, just hand in the existing ingredients with a specific sauce, and this is still very easy to complete.

This kind of work is usually done by Ryusuke Akutagawa and Seito Dazai.

This process can be regarded as a separation.

Fried tempura is a specialty dish for these two people, and there is not much intervention in the process of this dish.

It's just that since that day, he has also learned to fry tempura, but it is not as delicious as that made by Ryusuke Akutagawa and Sei Dazai.

Of course, the dish of black charcoal tempura is also added to the recipe.

This dish is also one of Gu Chen's staples, and it is also the first dark dish in the typhoon shelter.

But! Even if there are so many people coming to the door these days, no one has ordered this dish.

When he poured, the pot chicken that he arranged in the corner was discovered.

This kind of dish like ground pot chicken Akutagawa Ryusuke and Dazai Sei can't make it, and dishes like this can only be made by Gu Chen.

I didn't count that anyone would order this dish.

Therefore there is no harmony with the bread.

To make this dish, you have to start with the noodles.

Blending noodles is also a time-consuming process.

Gu Chen first poured an appropriate amount of flour into the bowl, added a little warm water, and stirred it into a flocculent shape first.

The next important step is to knead the dough.

This step still requires some skill.

But! Today, the noodles seem to be so relaxed.

It's as if my fingers have become stronger.

With some nimble operation, the dough is quickly formed, and it does not stick to your hands, so that the dough is a success.

After the dough is formed, it is necessary to proofing for a while, and after proofing.

He then divides the dough into equal sizes, not too big or too small, about the size of a lychee.

Gu Chen thinned the dough with his hands, so that the preparation of the pot stickers for the ground pot chicken was ready.

Ryusuke Akutagawa and Dazai Sage were blowing up tempura and saw that Gu Chen seemed to be doing something strange.

The two of them also cast their eyes in this direction.

"What is this doing? Is it to make noodles? Dazai asked curiously.

"This dough has only risen for about 20 minutes, and it will make a hammer noodle!" Ryusuke Akutagawa said from the side.

"Then tell me what's going on." Dazai was a little unconvinced, and pushed the problem to Akutagawa Ryusuke.

Akutagawa Ryusuke didn't know either, and if he knew, he wouldn't be curious.

I didn't say half a word for a long time.

Gu Chen couldn't help but laugh when he looked at the two of them arguing.

These two people are still like this, and I always feel that these two people have a good relationship!

"Do you know the chicken in the pot?" Gu Chen suddenly asked.

"I remember it on the menu, but I didn't know how to make it." Ryusuke Akutagawa recalled.

"Is there one? Isn't it just my tempura on the menu? Dazai looked at the two of them and said with some surprise.

"Don't be so narcissistic, okay?" Ryusuke Akutagawa complained.

"I'm not narcissistic, I'm really handsome." Dazai-sao said proudly.

"Forget it, I won't tell you." Ryusuke Akutagawa also completely admitted defeat.

There's no way for people like this to communicate!

How did you end up with such a friend? It's so hard!

"So what the hell is a pot chicken?" Ryusuke Akutagawa asked again.

"That's the wisdom of the fishermen."

"The fishermen were constrained by the conditions on board, and they also came up with a way to take a small tandoor stove, sit on the stove with an iron pot on it, and a few pieces of dry wood underneath to make a fire."

"Then cook a pot of dishes according to the usual way, and the sides of the pot should be covered with dough cakes, so this kind of cooking method of eating together with one meal was born."

"The soup of the local pot dish is less, the taste is fresh and mellow, the cake borrows the flavor of the dish, and the dish borrows the fragrance of the cake, which has the characteristics of coexistence of soft and dry fragrance."

"But the times are always advancing, and people's demand for meat is getting bigger and bigger, so according to the above practices, this local pot chicken has been improved."

"What I'm just making is the dough pastry on the side of the pot."

After listening to Gu Chen's explanation, the two of them also had a little understanding of the ground pot chicken.

Of course, they also believe in Gu Chen's attainments in chicken cooking.

So! The dish in front of you is definitely delicious.

They thought about the chicken soup from last time and couldn't help but lick their lips.

That taste is still in my mouth!

Looking at the stupid appearance of the two people, Gu Chen couldn't help but shake his head and smile.

The tempura of the two of them has already been fried, and only the sauce is left.

I didn't start anything on my side, so I started to bury my head in cooking.

Peppers, shallots, ginger, and garlic are all cut and placed on the stove for later use.

He spooned a few from each small bowl and put them in the pot.

In order to ensure the diversity of flavors, Gu Chen also added some spices.

When a variety of ingredients collide with the hot oil, the flavor of the ingredients themselves is revealed.

Seeing that it was almost over, Gu Chen also poured in the processed chicken nuggets.

Cooking wine is added to remove the smell, soy sauce is colored, and oyster sauce is added to enhance freshness.

Salt and sugar are, of course, essential.

After stir-frying until fragrant, add fresh soup and potatoes.

After the soup is boiling, paste the pancakes around the pot in turn;

Finally, simmer over medium heat for another 10 minutes, and the chicken is roughly finished.

【Ground Pot Chicken】

Comments: The perfect balance of ingredients, the taste is mellow, and the cake and chicken complement each other, a wonderful combination.

Rating: 100

Ryusuke Akutagawa and Sei Dazai's eyes widened when they saw this dish.

It's another eye-opening day.

The two of them looked at the tempura they had made again, and although it was the same thing, they always felt that something was missing.

Is Chinese cuisine so mysterious?

It seems that it is necessary to go to Huaxia for a while, maybe there will be new discoveries.

"We're going to eat such a delicious dish too." Dazai on the side coaxed.

"I didn't want to eat it, but this dish is so delicious that I want to give it a try." Ryusuke Akutagawa then proposed.

"Otherwise, this dish will be used as today's staff meal! I think it's a perfect fit. Both men said at the same time.

How could the two of you be so in sync? Gu Chen complained silently in his heart.

However, as a chef, I must give my employees something good to eat, and this kind of thing must satisfy them.

The main thing is that Sonoko and Yoshino definitely want to try it too!

After all, the work of the front desk and waiter is also very hard.