"Ah~"

Lin Lan stretched comfortably.

The morning light, shining through the window, was a little warm.

Last night, at Du Mingfei's house, after eating and talking about family affairs for a while, Lin Lan also returned home, but because he was dissatisfied with the failure of the rock sugar balls, he rummaged through the information all night, and did not lie down in bed until the early hours of the morning.

"Open the door at noon, and look for it in the evening, Master Chen."

Lin Lan left the house and walked towards the noodle restaurant.

But what he didn't expect was that Su Mucheng, who suddenly had something to say goodbye to yesterday, was at the door of the noodle restaurant early in the morning, waiting for him to open the door.

However, Su Mucheng, a retro suit with a skirt, and a delicate bag in her hand, no matter how you look at it, it looks a little different, coming to the noodle restaurant to help.

"Lin Lan, you're here!"

Su Mucheng's eyes lit up and ran in front of Lin Lan.

"Hmm...... Why are you here so early? ”

Lin Lan found that Su Mucheng's clothes showed her figure to the fullest.

The big place is big, and the thin place is fine!!

"Yesterday, something happened to my family, I had to leave first, you won't blame me!" Su Mucheng's peach blossom eyes stared at Lin Lan.

"Haha, if you don't mention this, I forgot about it." Lin Lan smiled faintly, looked around, and did not look at Su Mucheng.

At that time, there was indeed the idea of blaming Su Mucheng!!

"What's going on with the company today? You came to the noodle shop so early to wait? ”

"Yes, you should have known each other yesterday, quite a few councillors! Today, a restaurant of the company is newly opened, and the company wants you to show your face. ”

"That'...... Shall we go now? ”

With the Audi car with the word "Tiansheng" on the license plate, it slowly drove over.

Lin Lan had no choice but to follow Su Mucheng to the car and participate in the event.

Originally, the idea of opening for business at noon and visiting Master Chen at night could only be temporarily put on hold after the appearance of this event.

Bihai Restaurant, Port New Area.

An Audi slowly drove into the parking lot.

"There are so many things about the company."

Lin Lan complained dissatisfiedly in his heart, originally he only needed to run Qingfeng Noodle Restaurant step by step, complete the system tasks, and improve his cooking skills.

Now, because of the acquisition of Orange Juice Catering Company, he was forced to participate in the competition and became the ambassador of Green Vine Food.

More or less, let the society fear people, unacceptable!!

"That's just this one event, and the company shouldn't have it anymore recently."

Su Mucheng seems to have seen through Lin Lan's thoughts.

"Hmm......" Lin Lan pursed his lips slightly, this is unreliable, not necessarily.

After all, Su Mucheng is just an intern in the company!!

"Is Mr. Lin Lan here?"

The Audi car had just stopped, and someone was shouting outside.

Lin Lan got out of the car and found that it was the square-faced man who won the third place in the "Pasta Competition" competition.

How could he be here?

"This is Wei Jian, the chef of Bihai Restaurant."

Su Mucheng walked in front of Lin Lan and introduced.

"Chef Wei, I'm glad to be, I'm glad to be."

Lin Lan took a step forward and took the initiative to stretch out his hand.

Wei Jian is only about thirty years old, and he can win the third place, and he is indeed a powerful chef, worthy of Lin Lan's respect.

…………

Originally, Lin Lan thought that he would only be able to meet those councillors today, but he didn't expect that when he went to the back kitchen of Bihai Restaurant, he actually saw Master Chen Baolin cooking.

"Master Chen, we're meeting again!"

Lin Lan walked over and shouted kindly.

"With me, old man, what's so nice to see?"

Chen Baolin is still, taking care of himself and doing the work in hand.

It seems that he doesn't mean to deal with Lin Lan at all.

Lin Lan naturally wouldn't, because of such a small obstruction, he left, he didn't say a word, stood aside, staring at the movements in Chen Baolin's hands.

After all, it is almost impossible to get something from someone else without paying some price!!

Chen Baolin finished cleaning a large piece of meat and began to chop the stuffing on the cutting board. He held a kitchen knife in both hands, and it was very frequent, swinging up and down.

"Chop the filling, is this making dumplings, or making ......"

The meat filling has many functions, and for a while, Lin Lan couldn't guess what the dish that Chen Baolin was preparing now would be.

"Lin Lan, Lin Lan ......" Su Mucheng separated from Lin Lan just now, but he couldn't find him, so he had to look for him one by one.

In the end, in the back kitchen, Lin Lan's figure was found.

"In such a hurry, do you want me to show up?" Lin Lan heard the shout and turned his head to look at Su Mucheng, who had already walked into the back kitchen.

"No, it may be a long time, it's good that you're here, I'll call you later!" Su Mucheng shook her head, she just didn't see Lin Lan for a while, she felt a little empty, so she came over to find someone.

Since Su Mucheng was fine, Lin Lan naturally turned his head.

Watching the movements of Chen Baolin's hands intently, such a master cooks, no matter what Chen Baolin does, he will definitely gain something.

"Alas, he's really, single-mindedly, pounced on this."

When Su Mucheng saw Lin Lan, he didn't even have the desire to look at himself more and a few glances, so he immediately felt quite disappointed and left without speaking.

Soon, Chen Baolin finished chopping the meat filling, took two stupid eggs and smashed them, took out the egg yolk, threw it into the meat filling, and stirred vigorously. Immediately after that, pour in some horseshoes the size of a grain of rice.

At this moment, Lin Lan also understood that the dish made by Chen Baolin turned out to be the rock sugar balls that he failed last night.

Such a good learning opportunity, Lin Lanna can miss it!!

took out his mobile phone, used it as a small notebook, and remembered Chen Baolin's methods.

In the first few steps, Chen Baolin did almost the same as him, but the quantity control was much more accurate than him, and the place where it should be meticulous was more meticulous.

But when it comes to frying in a pan, it's very different.

When Lin Lan did it, he only flipped occasionally, but Chen Baolin's hand did not stop for a moment, constantly stirring the balls in the oil pot.

With Chen Baolin's toggle, each ball seemed to be evenly heated, and at a high temperature of sixty-five degrees, it was fried for a while, and none of them zoomed.

The rich aroma of meat gradually spreads.

Chen Baolin fried it twice repeatedly, until all the meatballs became golden and translucent, and then he fished out all the meatballs.

Immediately, I took a new pot, poured in the sauce made of tomato paste, oyster sauce, sugar, and water, and stir-fried until the sauce was bubbling, and then poured all the meatballs into the pot and stir-fried again.

After waiting until the meatballs were all covered with sauce, Chen Baolin sprayed a circle of white vinegar on the side of the pot, then took out the meatballs and put them on the plate again.

At this time, the kitchen is full of fragrance.

Lin Lan couldn't take his eyes off it, he didn't have this step when he did it.

What he didn't expect was that Chen Baolin brought a new pot, and after the pot was hot, he poured in a small amount of olive oil and a dozen pieces of rock sugar.

The flames of the stove fluttered, and the iron pot was bubbling.