"You mean, let me ask?"

"Yes, it's definitely not easy for a temporary worker to be poisoned."

When Lin Lan returned home, he thought about it and felt a lot of doubts.

The procurement of ingredients can never be Yang Zhi, this temporary worker is in charge, so if he wants to poison, there must be a suitable time.

But this opportunity, there must be someone to help!!

"Okay, I understand, thank you, Lin Lan."

After such a reminder, Su Mucheng's thinking became clearer.

Yang Zhi is ostensibly the one who poisoned him, but in fact, he may just be a scapegoat, and the poison may be possible, and someone will put it in advance.

Soon, the call between the two ended.

"Say thank you, she's just an intern."

Lin Lan put his head on his hands, looked at the ceiling, and smiled lightly. …………

The incident of Bihai Restaurant made Lin Lan a little physically and mentally exhausted.

On the second day, Qingfeng Noodle Restaurant reopened.

Lin Lan stepped on the early morning sun, holding organic vegetables and some meat from the cold storage, and walked into the shabby and yellowed kitchen.

Compared with the kitchen of Bihai Restaurant, it is very different!!

"Alas, these days, Su Mucheng shouldn't be able to come."

If there is such a thing in the company, she will definitely not be able to leave.

Lin Lan has returned to the days when he opened a store by himself.

Put the vegetables in the sink and the meat on the cutting board. It's only eight o'clock in the morning, and there is still a period of time before the noodle restaurant opens at noon, and he doesn't plan to make hand-rolled noodles today, so there is no need to prepare marinade in advance.

Except for the hour required to make this book, the preparation time, and an hour to spare, so that he can try rock sugar balls.

I don't know if yesterday's study is useful!!

Fresh pork, after the fishy smell is removed, cut into strips. Lin Lan picked up two kitchen knives and quickly slashed according to Chen Baolin's movements in his memory.

"Da Da Da ......" The meat strips turn into meat scraps.

Soon, Lin Lan finished chopping the meat filling, took two male eggs and smashed them, took out the egg yolk, threw it into the meat filling, and stirred it vigorously. Immediately, some crushed horseshoe about the size of a grain of rice was poured in.

His hand clenched the chopsticks and stirred in one direction, until the meat scrap was stirred into a smooth shape, and then stopped, the movement of his hand.

"Yes, you can put it, other ingredients."

Lin Lan glanced at the plate, nodded with satisfaction, threw a handful of minced green onions, picked two large spoonfuls of starch, and started stirring again.

The dish of rock sugar meatballs, which is like this before, needs to be stirred constantly, and it is OK when all the ingredients are stirred evenly and become a meat puree.

Of course, deciding whether the rock sugar balls are greasy or not is the next step taught by Chen Baolin, which is also a step that Lin Lan never knew before.

When it was time to fry in the oil pot, Lin Lan also learned from Chen Baolin, and his hand did not stop for a moment, constantly stirring the balls in the oil pot.

With his toggle, each ball seemed to be evenly heated, and it was fried for a long time at a high temperature of sixty degrees, and none of them zoomed.

The rich aroma of meat fills the entire kitchen.

"This tastes so good, it must be successful!"

Lin Lan kept a straight face, concentrated, and did the work at hand. br>

The meatballs were fried twice and again until they were all golden and tempting, and the meatballs were fished out and plated.

Lin Lan poured out the remaining oil, did not wash it, immediately poured in the sauce made of tomato paste, oyster sauce, sugar, and mineral water, stir-fried until the sauce was bubbling, and then poured all the meatballs into the pot and stir-fried quickly.

"Boom...... Bang!"

The fire on the stove was very large, illuminating Lin Lan's face.

When the meatballs had absorbed almost all the sauce, Lin Lan poured a circle of white vinegar on the side of the pot, and then took out the meatballs and put them back on the plate.

Until now, it can be said that there has not been a single mistake!!

The last step, this is Chen Baolin's

Said glass gourd. If you want to play this pot well and boil rock sugar, you definitely need a new pot and be patient.

Slow work can produce fine work, fine!!

Lin Lan found a frying pan that he didn't usually use, and after cleaning it, he used absorbent paper to dry the surface of the pan, and then put in rock sugar.

For more stability, he uses small pieces of rock candy.

"Goo, goo......"

The rock sugar gradually boils and turns into oily sugar water.

Soon, the meatballs were coated in crystal clear sugar water.

At this moment, the flavor of the meat is also thorough, and the flavor of sugar blends.

"Well, I should, forget it!"

After loading the plate, the golden meatballs, red, yellow and green peppers are set off, and the rock sugar balls are even more revealed, and this dish is extraordinary.

"System, is the mission complete?"

Lin Lan waited for a long time, but didn't see a reaction, so he hurriedly asked.

【Ding! Not for the time being, I know the details, the host has completed the omission and filled in the gap, please let the host let many people, make a try, before the conclusion can be conclusive]

The prompt sound sounded by the system, and at this time Lin Lan was splashed with a basin of cold water.

"Haha, am I too anxious?"

Lin Lan revealed, smiling helplessly.

But when there are customers in the noodle restaurant, most of the rock sugar balls are also cold, so it won't be too delicious anyway, is it a failure.

And at this moment, Zhang Wang, who walked into the noodle restaurant, gave Lin Lan a glimmer of hope: "Uncle Zhang, I made a new dish, come and try it!"

Zhang Wang was stunned for a moment, he entered the door of the noodle restaurant to ask Lin Lan if he needed his supermarket to provide drinks and drinks.

However, it is impossible for Zhang Wang not to eat this fat meat in his mouth.

"Haha, Lin Lan, what did you do this morning?" Zhang Wang's originally heavy face squeezed out a bright smile and walked into the kitchen.

"That's just this rock sugar ball, uncle, you can taste it, you just made it." Lin Lan handed Zhang Wang a pair of chopsticks, and before he could eat, Zhang Wang came.

However, Zhang Wang's visit can be regarded as adding a glimmer of hope to the completion of the task.

"That's good!" Zhang Wang sniffed it, then the chopsticks reached out to the plate, picked up a prohibitive golden meatball, brought it to his mouth, and took a bite.

In an instant, Zhang Wang's body twitched.

The extremely sweet and sour sensation poured into his mouth, which rushed straight to his brain, but soon turned into a rich aroma of meat and oil, which made him unable to help but stop.

One meatball, three bites were eaten by Zhang Wang!!

When Lin Lan saw this situation, he immediately smiled and pushed the plate: "Uncle, you're welcome, you only eat one, how do I know if it's delicious or not."

Zhang Wang was still a little embarrassed, but when Lin Lan opened his mouth, he didn't hesitate, he sandwiched several meatballs in a row, and ate them with a chirp. "Great, great, I've never eaten such delicious meatballs."

Lin Lan smiled even more happily: "Uncle, if you like it, just eat more."

However, after Zhang Wang ate four or five of them, he also stopped the chopsticks in his hand, and hesitated: "Lin Lan, your Mengmeng sister, they should wake up, I'll go back and prepare lunch first." After saying this, it is time to leave.

Lin Lan, who would let Zhang Wang go like this, grabbed Zhang Wang's clothes, and said boldly:

"Sister Mengmeng, they're back, you can't taste it, this rock candy ball!!"