"In the second round, we will use things that are not noodles to make noodles, and according to the score, the top ten, take five, and decide the first place, as the general representative."

"Okay, now, I'll announce the start of the contest!!"

When Wu Guoqiang's voice fell, some chefs couldn't wait to do it.

"Click, click......"

Under the dense sound of chopping vegetables, Lin Lan slowly took out a large bowl of rice from the rice cooker, simple and fast, egg fried rice, the most suitable.

For egg fried rice, he has a very clear grasp!!

However, Lin Lan is slow here, but Niu Xiaodao is doing it quickly, he is preparing Coke chicken wings, which is relatively simple and delicious.

After all, Coke is neither a condiment nor a toner!!

The photographer walked around and filmed the movements of the cow trail.

Wash the fresh chicken wings, absorb water, scratch the knife on the back, and prick some pinholes with a toothpick on the front to facilitate the flavor. At this time, I was going to put some Orleans marinade, but now I can only remove the coarse salt and quickly marinate to remove the smell.

Niu Xiaodao said goodbye to looking obscene, and when he started cooking, he was also upright, very attentive, and worked the chicken wings.

This will speed up the marinating time!!

After a while, after the chicken wings are marinated, the pot boils water, quickly put it in, blanch, wait for no floating residue and blood overflow, go through the cold water, and wipe it dry out of the pot.

Ingredients, only green onions, ginger, everything into small pieces.

Heat the oil in a pan and turn to low heat when the oil temperature is reached.

Under normal circumstances, you should put some rock sugar, but you can't put it today.

Pour the chicken wings into the pan, stir-fry, and fry until the knife edge is slightly cracked, then unscrew the cap of the Coke bottle and pour a little for polishing.

But unfortunately, Coke is not a toner after all, it just makes the appearance of chicken wings more pleasant, not like color at all.

The chicken wings are gradually stir-fried, and the aroma is very light.

Niu Xiaodao smelled it, didn't take it seriously, threw the green onion and ginger slices, continued to fry for a minute or two, poured in the whole bottle of Coke, boiled over high heat, and after the Coke was bubbling, change the heat to low, add a lid, and simmer for 15~20 minutes.

"It's so fragrant, my Coke chicken wings will definitely conquer the taste buds of the judges."

Niu Xiaodao shook his head, his big bald head flashed, which was quite funny.

The photographer took these into the video, food exploration store, Niu Xiaodao can't do it, he wants to transform here, become a food blogger, this competition, as long as he can enter the top five, then you can give Niu Xiaodao, inlaid with gold.

But is it really as simple as Niu Xiaodao thinks? ……………………

Just as Lin Lan was here, preparing to make egg fried rice.

Every time the system that came up with the activity, the sound sounded again.

【Ding! Host detected,An ongoing one,A game with a deep meaning,Special release of temporary mission:]

[Food Safety Competition 1: [Full of Praise] Let more than eight of the ten judges in the audience praise and complete the reward skill - pasta specialization (beginning), fail the task, and lose the opportunity to acquire the skill forever]

[Food Safety Competition 2: [Deserved] Let the audience recognize, feel that the host is worthy of the general representative, complete the reward dessert - dorayaki, fail the task, and lose the opportunity to get the dessert forever]

These tasks are written and presented one by one on the transparent light curtain in front of Lin Lan, and they are displayed in great detail.

【Skill Name: Pasta Mastery (Beginner)】

[Skill description: In the face of an unfamiliar pasta, even if the host has not heard of it, as long as he understands the preliminary production method, it will be naturally made, so that the host can become a pasta master]

"This system is really dedicated, but whenever there is a competition, a temporary task will be issued, so you are in such a hurry to train me?"

Lin Lan looked at the light curtain in front of him, a little incomprehensible.

However, he is still very happy that the system can have tasks, after all, the growth of cooking skills, if only based on the usual exercise, is very slow.

"Lin Lan, what are you thinking, how

Why don't you start doing it yet?"

Su Mucheng found that Lin Lan was talking to himself, and reached out to push him.

"I'm sorry, I think about something, you're going to go live."

Lin Lan put away the light curtain and prepared to concentrate on fried rice, since they all agreed to let Su Mucheng broadcast live, then they must film the process of fried rice, and there are many people who watch it.

He's a food blogger, he doesn't cook live, what does he live!!

"Hello, hello Baozi, I'm Orange Orange, this is Lanlan's live broadcast room, and he is responsible for showing his cooking skills, so I'm here to explain it to Baozi!"

Su Mucheng waved at the live broadcast room with only a few people.

"Lanlan" is a new account, and there are more than 1,000 fans, and the work that Su Mucheng just posted is even under review, so naturally there is no traffic.

Lin Lan saw that there was no one in the live broadcast room, and he was even more calm, this place, no more than the kitchen of the parliament building, there is no high-quality ham meat, just ordinary ham meat, and goose eggs are naturally not used, eggs are used.

On a small cutting board, the ham is processed with a quick knife with bright flesh and fat and thin, evenly cut into tiny slices, followed by chopping the white onion into dices, cutting the shallots into rings, and then placing them on a plate and waiting to be used.

In a new pot, boil the water, blanch the onion, and after a few breaths, quickly remove it to cut off the choking sensation of the onion and retain the sweetness as much as possible.

The audience in the live broadcast room also increased at this time.

"This isn't Brother Lin Lan? He used his own account to broadcast live?"

"Orange Orange Commentary, are they running a number together?"

All kinds of variety, strange barrages floated by.

The audience didn't understand Lin Lan's live broadcast very well.

"The video I just posted has been approved, treasures, remember to watch it!"

Su Mucheng saw that the video had finally passed, and beckoned the audience to watch it immediately.

It's a new number, and if you want someone to see it, there must be a certain amount of traffic.

So, the first video posted today is definitely going to explode.

Su Mucheng was busy here, and Lin Lan stirred up the egg liquid.

The force is not large, the speed is not fast, and the force is evenly exerted in one direction.

The egg liquid is not so yellow, but after being stirred evenly and vigorously, its color is barely on the surface.

Heat the oil in a pot, slowly pour in the thinly sliced ham meat, stir-fry quickly, wait until the meat aroma spreads, sprinkle in the diced white onion, stir-fry with the ham meat, and wait for it to turn slightly yellow, quickly, pour into a large pot of white rice.

Before you know it, the fragrance has drifted far away.

Lin Lan stir-fried the rice hard, making the rice as full of fat as possible, so that the grains were distinct, and the ham meat, diced onions, and rice were mixed. Soon came the most critical step.

Egg fried rice is very important to make well, and only when every grain of rice can be coated with egg wash, this is a really good egg fried rice.

The fire on the stove is turned on to the maximum.

The first person to cook the dish was also sent to the judges' seats.

The current chef of Bihai Restaurant, Wei Jian!!