"Oh, come here, everyone who comes is a guest, you can't refuse!"

Lin Lan was very calm, his eyes did not fluctuate much, and he cleaned the shrimp and pigeon eggs that he needed to make red plum beads.

The only thing to worry about is that it can't be done well, this dish!

"Then you do it, I'll record a video and put your account." Seeing that Lin Lan didn't react violently, Su Mucheng suddenly felt bored, and took out his mobile phone to record.

In the past few days, I have almost never taken care of the number "Lanlan"!!

Shooting videos is actually a troublesome matter, Su Mucheng rarely puts videos into his account anyway, basically live broadcast, and does it spontaneously. In her opinion, it's just to pass the time with jitter, and she doesn't want to get anything.

Fame and fortune, for her, are completely at your fingertips!!

Su Mucheng tinkered for a moment, set the angle, looked at the camera, and made a "yes", before starting to record Lin Lan, who was cooking seriously.

After the eggs are steamed, they are rinsed and cooled, and the shells are neatly peeled off, and the twenty-four eggs are cut in half and the yolks are removed. Fresh shrimp are removed from both ends, leaving the middle section.

Lin Lan stirred the two ends of the shrimp and the fatty meat, added egg whites, a drop of starch, a few rubs of fine salt, a little rice wine, and a little monosodium glutamate, and immediately accelerated the speed of stirring, and only stopped the action in his hand when it became a paste.

After that, his movements became faster and faster, and he evenly loaded the pigeon eggs with the finely minced various ingredients that had been prepared, and then smoothed the bottom of the pigeon eggs with shrimp puree.

"Wei Jian, you take them and steam them for about twelve minutes, but less, not more, the temperature, try not to be too high." Lin Lan took the plate with both hands, stuffed it into Wei Jian, who had been waiting beside him, and took out a shiny iron pot.

A spoonful of lard was poured into the hot pan, and as the oil temperature rose, the aroma overflowed, Lin Lan, and then threw it into the middle of the fresh and full shrimp. After a while, the shiny cauldron was filled with shrimp balls.

Wait until the shrimp segments are fried into round shrimp balls before they are formed.

Soon, all the shrimp balls are fished out and the oil is sucked up. Lin Lan took advantage of the heat of the pot and quickly added freshly chopped tomatoes, white sugar, salt, soup, etc.

When the soup begins to bubble, pour in the shrimp balls, enter the stir-fry, and when the soup gradually disappears, spoon up a little water starch, and thicken the shrimp balls.

The golden shrimp balls are gradually becoming ruddy!!

Lin Lan is doing it very seriously, what he is doing now is not long ago, he learned from Zhai Qing, and today he is making red plum beads, which is equivalent to painting a cat and a tiger.

Whether it's a cat or a tiger, you have to come out to know !.br>

Su Mucheng was shooting very seriously on the side, she knew that this dish was very difficult to make, and Lin Lan wanted to master it, but she didn't know how much effort it would take. In fact, she has only eaten the classic and perfect replica of red plum beads once, and that is still in the capital.

The green vine seems to be long gone, and the people who can make this dish!!

Just when the red shrimp was about to come out of the pot, Lin Lan suddenly sprayed a circle of vinegar, at such a high temperature, the vinegar smell overflowed, Su Mucheng ran away to dodge, but Lin Lan did not change his face, just turned the pot.

His eyes were staring closely at the beating shrimp ball, and the whole person's consciousness seemed to tremble with the shrimp ball, he always felt that there was not enough, it was always a little close, but after looking for a long time, he still couldn't find it.

"Click!" The sound like lightning slashing sounded in Lin Lan's heart, Zhai Qing told him last time that the original meaning of the dish cannot be taught by others, and can only be understood through his own efforts, so in his opinion, the red plum bead fragrance may mean "inheritance", and when he makes this dish, he is inheriting.

Shrimp balls are like red plum blossoms, and it also represents the predecessors of the chef world, who created so many cuisines and delved into so many delicious dishes. And pigeon eggs are like a legacy left behind, an endless treasure.

Lin Lan made this red plum pearl incense, which means that he is absorbing the experience of his predecessors, standing on the shoulders of giants, and bringing forth the new.

At this moment, Lin Lan was like having an epiphany, threw down the shrimp meat that was still burning in the fire, quickly went to the cutting board, smashed a head of garlic, and slapped it to a pulp.

Twist all the minced garlic and sprinkle the shrimp meat in the iron pot and enter

After a fierce stir-fry, quickly pour the shrimp meat into the large white porcelain plate where the pigeon eggs have been placed, and the ruddy shrimp balls and pure white pigeon eggs complement each other.

The fine garlic makes the shrimp balls red and white, which is unique!!

Lin Lan looked at it quietly, the red plum beads in front of him, he finally understood that no matter what kind of red plum beads, it was all red plum beads, not that if it changed its appearance and taste, it was not red plum beads.

Gastronomy is not fixed, it can be very varied. The most important thing is that each food should make different people feel different when they eat it.

"Great, are you perfectly finished, reproducing the fragrance of red plum beads!"

Su Mucheng put down his mobile phone, and just by looking at it, he could find that this red plum bead fragrance had an unusual appearance, and it was by no means as simple as it appeared.

"This dish is not perfect, this kind of saying, it actually represents a chef's idea of cooking, and a person's attitude towards inheritance!" Lin Lan stroked his chin, although he believed that this was right, but he was still a little bottomless.

After all, the sound of the completion of the system can be sounded after tasting!!

But this dish, it has to be given to Erbai, he will most likely make it black, otherwise Erbai, how could he spend so much money to come to this store.

"Then I'll send this dish over!" Su Mucheng volunteered, the corners of her mouth smiled, such a good dish, I want to see, whether this Erbai dares to be black, she doesn't believe it anyway, Erbai is just here to eat.

But where the two white visit stores, they are all smeared!!

"Be careful, if he really comes to the dark, don't let him out." Lin Lan said lightly, this is also to help Erbai, if the number of "Lanlan" posted a video of making red plum beads, and the praise is very high.

Then Erbai can only lift a stone to shoot himself in the end!!

"Hee-hee, okay, if it's dark, it's going to be a mess!" Su Mucheng waved her small fist, picked up the plate and walked out, walking very fast, she really wanted to know if this Erbai would be like the original, only discredited.

"How happy she is, she always feels like she's going to get carried away." Lin Lan was a little worried, in case Su Mucheng didn't remember his words clearly and let Erbai go, it would not be a good thing for him and others, so he ordered Wei Jian: "I'll go downstairs first, and the kitchen will be handed over to you."

But when Lin Lan ran out of the kitchen, Su Mucheng had long since disappeared, he didn't know whether Erbai was in the hall or in the private room, so he went downstairs to look for Erbai first.

However, what he didn't expect was that Su Mucheng actually handed over the red plum Zhuxiang to the waiter to deliver the food, and she pretended to be a diner and started the live broadcast.

"Hello, everyone praises it, and everyone likes Orange Orange is online!!"