Tomato brisket!

Simple and delicious dishes.

Cut the fresh beef into mahjong pieces, add five slices of ginger, two green onions cut into segments, two spoonfuls of cooking wine, and throw away the beer. Stir evenly with your hands and let stand for 10 minutes to remove the slightest fishy smell of the beef.

While the beef is resting, tear the five plump tomatoes into small pieces by hand, starting quickly and sensitively to lock in the juice of the tomatoes as much as possible.

Lin Lan did it very carefully, he understood that he had never made these dishes before, he had just seen his father Lin Feng make them.

Immediately, I brought another onion and cut it into cubes with a quick knife.

At this time, the beef has been standing for ten minutes, and it is time to pour water, wait for the beef to be submerged in the pot, turn on the high heat, and wait for the water to boil.

"Goo, goo......"

Soon the water in the pot boiled, Lin Lan didn't take it out immediately, waited for another five minutes, took out the beef one by one, rinsed it under cold water, poured it into the big bowl that had just been prepared, and waited for later use.

Wash the iron pot, boil the oil in the pan, pour in the chopped onion pieces, stir-fry quickly, the onion bursts fragrant, and quickly put in the beef to be used.

The heat is big and the speed is fast!!

Put in the tomatoes, stir-fry for a while, and then pour some secret soy sauce from the kitchen, white beef, after coloring, the color is much more beautiful.

"Looks okay, I hope nothing goes wrong!"

Lin Lan remained nervous, and seeing that the beef was almost stir-fried, he scooped a few tablespoons of tomato sauce and immediately carried out the final stir-frying. Add all the remaining beer, cover the wok with a lid and simmer on high heat for eight minutes.

Lin Lan had some free time for the time being, and began to recall the practice of scorching meat, most of the dishes in the restaurant were something he had never cooked, and everything depended on what Lin Feng used to cook at home in the past, and he learned it with his help.

The smell of meat gradually wafted out!

After 8 minutes, add a small half pot of cold water, wait for the cold water to boil, cover and simmer over low heat. After that, it will be simmered for 40 minutes, during which time you can taste the flavor, and if you don't feel that the tomato flavor is not strong enough, you can continue to add tomato sauce until you feel that the taste is right.

Some of the dishes were prepared by Wei Jian and others and sent to the private room of He Qizhi and the others. At this time, the atmosphere in the private room was a little depressing.

Shu Jicha tried to talk to Han Muen, but he inadvertently said the wrong thing.

"Miss Han is so busy, presumably the company is looking at Miss Han."

"Hehe, Shu Jijia, are you deliberately mocking me and worrying about the family, but my brother has more shares than me?"

Han Muen's face was full of frost, she didn't have too many worries, and the words of Shu Ji Ji could be said to directly uncover the scars under the shiny surface.

She only has a pitiful share!!

"No, that's not what I meant." Shu Jicha hurriedly explained, but he didn't know what to say, so he looked at He Qizhi and asked for help.

"Ahem!" He Qizhi was helpless, raised the frame of the glasses, and said, "Mu En, he doesn't know your situation, there's no need to be like this, right."

"Yes, Han Muen, mine is a slip of the tongue, please forgive me."

Shu Jicha nodded again and again, his face full of remorse.

"Huh." Han Muen broke the ice and smiled, of course she knew that it was a slip of the tongue, but as soon as she heard it, she wanted to be angry, since Shu Jicha apologized, there was no need to be angry.

At this time, the waiter pushed the dining cart and entered the private room.

"There are too many customers in the restaurant today, so we can only serve some of the dishes first."

"It's okay, don't worry, give me the wine!"

He Qizhi took the red wine, uncorked the bottle, and looked at Han Muen: "Muen, the red wine you ordered, you shouldn't be it, order it for us!"

Han Muen didn't speak, and pushed the wine glass.

After that, the three of them chatted while eating, and they were very harmonious.

This time he made an appointment with someone, of course, not just for Shu Jiji, He Qizhi also had a business to discuss with Han Muen in detail.

"Muen, I have a batch of auto parts, and I want to transport them to Green Vine from abroad through your ship, and the number is not much, just a dozen sets

Packing." He Qizhi shook the red wine in the glass, and the tone of his speech was very flat.

The business is not big, and it is only half a small goal!!

"That's fine, but the customs inspector wants you to take care of it." Han Muen must do business if she has a business, and she also knows what He Qizhi's auto parts do.

Parts of racing cars or modified cars, which can be heavily taxed!!

"That's fine, I've been in touch for a long time." He Qizhi also had no choice but to do this, the domestic factory couldn't do it, and if the foreign ones went, the regular channels, not to mention half a small goal, two small goals, couldn't hold it.

"By the way, remember to put your ship on which you are transporting fresh goods."

"Oh? Why, didn't we all use cars to carry boats before?"

If the customs patrol and inspect the metal, so many parts are on the ship transporting fresh goods, this will not be discovered all of a sudden!!

"Then you can rest assured, we may be able to ask Lin Lan for help."

He Qizhi held the frame of the glasses, and a fine light flashed in his eyes. …………

"Ahh

Lin Lan sneezed and touched his nose: "What's the matter, who is secretly saying bad things about him, it's so hateful."

Unable to figure it out, he began to prepare the ingredients for the burnt pork section, cut the onions, carrots and green peppers into small slices, and chop the green onions, ginger and garlic into minced garlic.

Immediately, take a small bowl to prepare the seasoning sauce, add an appropriate amount of light soy sauce, dark soy sauce, vinegar, sugar, green onion, ginger, minced garlic, starch and stir well, then add a small half bowl of water and stir well, waiting for later use.

The sauce determines the scorched meat, and the real taste!!

In the freshly marinated meat, add a little starch and water and stir well, you must make the meat strips, hung with starch paste, nothing missing.

Boil the oil in an iron pot until it is hot, then add the meat and fry it.

Lin Lan took a colander and kept teasing the meat segments in the iron pot, only in this way could the meat segments be fried thoroughly and full of golden.

The smell fills the entire kitchen, making it a sight to behold.

"It is worthy of Lin Lan, there will always be something worth learning from me." Wei Jian felt that Lin Lan definitely had his own unique secret every time he won the first place in the competition.

The meat is fried twice, and it becomes crispy and golden, which is pleasing.

Leave a little base oil in the pan, stir-fry the chopped onions, carrots and green peppers until fragrant, and quickly pour in the seasoned sauce and cook until sticky.

The fried meat segments can be poured into the iron pot, and the meat segments are quickly stir-fried over high heat to evenly coat the meat segments with the sauce, and it is time to put them out of the pot and on the plate.

Lin Lan stretched out his hand and dipped it lightly, and the brilliant golden light shone brightly.

"It's so fragrant, what did you do?" At this time, Su Mucheng walked into the kitchen, came to Lin Lan's back, stretched out his hands to wrap his hands around Lin Lan, poked his head out, and saw the scorched meat with all the color and flavor, and couldn't help licking his lips:

"Good brother, what delicious did you make, Orange Orange is hungry, when, can you make it, Orange Orange, the rock sugar balls you just said."