Typhoon shelter fried shrimp!

Very tasty shrimp recipe.

Clean the fresh prawns, remove the shrimp threads, add a dash of cooking wine, salt, pepper and a handful of dry starch, stir them evenly and marinate for a quick fifteen-minute marinade.

During the waiting period, Lin Lan was not idle, cut the green onions, ginger and garlic, and after the pot was hot, he quickly poured in the green onions, ginger and garlic, and stir-fried them very quickly.

After the incense comes out, add the salted egg yolk prepared early, stir-fry the oil, add an appropriate amount of dried chili flakes and stir-fry well, Lin Lan's movements are very smooth, without any jamming, he observes the situation in the pot, and adjusts the work in his hand at any time.

After stir-frying, pour in the breadcrumbs, the golden salted egg yolk, and suddenly become black, and then, they must be thoroughly fried and fried until they are really done.

After Lin Lan finished stir-frying, the freshly marinated shrimp was put into the boiling oil and fried, and the tender shrimp fragrance spread a very long distance.

The surface of the shrimp is just golden, Lin Lan will take it out and drain the oil, otherwise the frying time will be too long, it will be crispy on the outside and tender on the inside, and it will become a shell and meat, especially firewood.

After the fried shrimp and breadcrumbs are evenly rolled and rolled evenly, this delicious typhoon shelter fried shrimp is ready.

"Slightly bright, it's not a failure, let's get ready to do the next one!"

Lin Lan asked people to take away the fried shrimp in the typhoon shelter, and began to get busy, and the second dish consumed abalone, which was not a simple dish.

It's not that this dish is not easy to make, but this dish is expensive, four large dried abalones, up to several thousand yuan, they ordered four abalones, up to 20,000 yuan, tonight's dish, when Lin Lan made it, he was also very focused.

Of course, the method of consuming juiced abalone is not the best, but Lin Lan will not do anything else, so he has to use this simple cooking method.

Four abalones about the size of a palm, after cleaning, after the flower knife is added, put into the steaming bowl, put on the pot to steam.

…………………………

Inside the private room.

The little fat man Shu Jicha was blowing beer, and the person who fought with him was Song Mayang, one bottle per person, to see who would drink faster.

Goo-doo, goo-doo......

A bottle of beer was drunk by two people in a few sips, and there was almost no difference in speed, and it was completely impossible to tell who was fast and who was slow.

"Good amount of wine, open another bottle!" Huo Xinghe didn't think it was a big deal to see the excitement, and opened two more bottles and sent them to Shu Jicha and Song Mayang respectively, the reason why they fought together was entirely because the two of them ridiculed each other because of their different views.

"Come on, I'm not afraid." Shu Jicha's neck was flushed, and he smiled defiantly at Song Mayang: "Song Mayang, you kidney-deficient guy, do you want to continue?"

"I'm afraid you won't make it!" Song Mayang was immediately unconvinced, but he muttered a sentence before drinking: "Little fat man, don't be too innocent, you treat others as goddesses, people are not necessarily the same as you, don't be ......able to bear it at that time."

"Humph! You're slandering Muen, and she's sure she's clean and self-conscious." Shu Jicha wiped the beer from the corner of his mouth, in his heart, Han Muen was perfect.

If he didn't know that Song Mayang was mostly just joking, Shu Jicha couldn't bear it, and he would have let him know the fate of his mouth while carrying the bottle.

"Okay, okay, there's no need, it's just hurting the harmony!" He Qizhi couldn't stand it anymore, so he helped the frame of the glasses, and persuaded him bitterly: "It's a very good quality that you are innocent, but you should take the initiative, be more like Ma Yang, dare to act, don't be a giant in thought and a dwarf in action."

Song Mayang sobered up a little, and realized that what he just said was indeed slander, he dealt with some women every day, and subconsciously thought that every woman was like that.

There are still many good girls in the world!!

At this time, the waiter brought fried shrimp from the typhoon shelter, so that it was finally time for them to eat the hot dish, and they drank a lot of beer just after the cold dish.

"Lin Lan's cooking skills are awesome, this shrimp is charred on the outside and tender on the inside, full of deliciousness!"

Huo Xinghe sandwiched a shrimp, tasted it casually, and found that the taste was really good.

"We can still eat it now, maybe he'll become a special chef in the future, just

I'm going to the capital!" Song Mayang shook his head, Green Teng used to have a lot of special chefs, but now almost all of them have gone to the capital.

I don't know, what is the attraction of the capital!!

"Not necessarily, I don't think Lin Lan has this idea." Huo Xinghe had already understood that Lin Lan was now working for Su Mucheng's company, and it was unlikely that he would go to the capital on his own, unless Su Mucheng sent Lin Lan.

"By the way, I swiped a news in the morning, Xia Guangzhi, the god of food, will come in Jiangdong in three days, the purpose of his trip is to select a disciple, follow him to the capital to study, and inherit the mantle."

Shu Jicha ate shrimp and said casually.

"God of Food?" Huo Xinghe was stunned, it seemed that he hadn't heard any news about the God of Food for many years, and he thought that Xia Guangzhi, the God of Food, had passed away a long time ago.

The last time I heard of it was 10 years ago!!

"If the God of Food comes to Green Vine, I will definitely spend a million to ask him to cook a meal."

"Then you think too much, the God of Food cooks, you don't look at the money to see the fate, if you meet the eye, the God of Food will post the money, and there is no problem in cooking for you."

Song Mayang immediately pierced Shu Ji's dream.

"That's true, the God of Food is much richer than I should be."

Some of the blue lean shiitake mushrooms are extremely uncomfortable, and all the shrimp are sandwiched.

"Shu is extremely poor, you kid, how can you eat alone!!"

The private room was bustling again.

And at this moment, the juiced abalone has been done, and Lin Lan began to work on other dishes, a pot around the tofu collapsed tofu.

The tofu is made of old tofu for the convenience of taste.

Cut the green onion into sections, pat the garlic into minced pieces, and mix the three eggs well.

As soon as Lin Lan put down the bowl of stirring eggs, a familiar name sounded outside the kitchen: "Tang Jie, why did you come to our restaurant and visit the store?"

Lin Lan turned his head and found that Tang Jie had walked into the kitchen, Wei Jian was talking to him, followed by a smart girl with a camera.

"Yes, I took a few photos in Green Vine, but I didn't get anything interesting, so I thought about coming here, Lin Lan, you don't mind, uncle shoot you!"

"Don't mind, Uncle Tang, how do you want to shoot, how do you need me to cooperate?"

Lin Lan turned his head and replied calmly, if it was the original him, he might have some concerns, but now he has no fear of these, and there is no difference between showing his face a few more times and showing his face a few times less.

"It's simple, just you make one, I'll make one, let's be cool, you kid, that hand is unique, and you can show it later."

Tang Jie stared at the big and small eyes, wanting to be as serious as possible, but on the contrary, there was something funny, which caused the smart girls behind him to laugh:

"Teacher Tang, don't teach Lin Lan how to do it, when you start doing it, don't make a mistake yourself, then everything will be fine!"