Boutique Lamb Soup!

Lin Lan closed his eyes for a long time before he opened them again.

A large number of lamb soup stew methods and secrets filled his mind.

"Selling mutton soup alone, there is no market in Luteng, but when you go back to the noodle restaurant, you can develop an additional mutton noodle, or mutton soup steamed bun or something."

Thinking like this, Lin Lan continued to cook.

Now almost every chef in the kitchen is busy, and Bihai Restaurant is just like yesterday, full of diners, and it is hard to find one.

Tang Jie sat in his place and was filming a video of the store visit.

There was no hot dish on the table, so he didn't have much interest, so he picked up a piece of white and tender chicken with blood, and took a few bites: "Yes, the salt taste is appropriate, not light, very tender, and has a chicken flavor!"

Tang Jie tasted a piece and continued to taste: "They should be very fresh in the afternoon, not semi-finished products, 28 yuan, very cheap, worth ordering."

At this moment, there are only three dishes on the table, and soon, Tang Jie will be embarrassed to cook without rice, and he will be reduced to the point where he has no way to shoot.

"This is cold jellyfish shreds, many people may not have eaten it, but this thing is not cheap, different parts, the price is different, their part is good, small sweet and sour mouth, but not sour, I will taste the sauce in white mouth."

The chopsticks were dipped in the sauce, Tang Jie licked it, the taste was very complex, and he couldn't figure out how many flavors were mixed together, which was unique.

"The amount may not be large, the taste is speechless, 39 yuan is enough to afford."

Tang Jie nodded again and again, very satisfied with two of the three cold dishes, and just when Tang Jie was about to shoot the third cold dish, Su Mucheng, who got off work early in the evening, walked into Bihai Restaurant, she wanted to know the specific situation of the restaurant.

Will it be as full as yesterday!!

"It seems the same, looking at it this way, I don't have to worry about the business of the restaurant for the time being, if I can keep it like this every day in the future, then most likely, I can impress that person, I'm not a guy who only eats and drinks."

Su Mucheng smiled innocently, the power of the Su family was in her hands, as if it was about to happen, and at that time, she must drive that person out of the house and let him know what the price is.

"Huh! Why is Tang Jie here?" Su Mucheng glanced around, and under the bright chandelier in the hall, he found Tang Jie who was shooting a video.

Bihai Restaurant is not a well-known restaurant, it is just an ordinary restaurant that has been open for less than a month, how did it attract Tang Jie!!

Maybe it's because Lin Lan stays here?

Su Mucheng thought about it, maybe it was really such a reason, the business of the restaurant is good now, and when Lin Lan ran back to the noodle restaurant, not to mention a plummet, at least more than half of the customers were missing.

If Tang Jie's video can become popular, then the popularity of Bihai Restaurant will not only be able to hit the green vine, but also be well-known throughout the country.

I know such a home, affordable, delicious, and conscientious restaurant!!

Su Mucheng didn't go to say hello to Tang Jie, and felt that it was unnecessary, so he went directly to the kitchen, Tang Jie's dishes, everything had to be made, and the quality was higher.

When she entered the kitchen, she found that Lin Lan was not in the kitchen, and when she asked, she found out that in the private room upstairs, Huo Xinghe and others called Lin Lan to go over and have a drink.

"How can you drink alcohol during work?" Su Mucheng raised the corners of his eyebrows, and did not choose to go directly to the private room to find someone, but continued to wait in the kitchen, and kept complaining in his heart: "Dead Lin Lan, I know that I will touch the fish, and I will slip away as soon as I am not there."

In her opinion, Lin Lan, who was unrestrained, might fly there!

Five minutes later, Lin Lan, who was humming a little tune, had just stepped into the kitchen with his left foot, and he was slammed on by Su Mucheng, and in an instant, he exclaimed.

"Su Mucheng, are you going to abolish your brother?" Lin Lan jumped on one foot and stared at Su Mucheng angrily, he didn't do anything wrong, why did he do this.

"It's work now, and they said you went upstairs to drink, so you went to the private room, did you drink?" Su Mucheng took a few steps closer and sniffed his nose, there was no smell of wine, but he still maintained some caution.

Take a sip or two

It doesn't have to smell like alcohol!!

"Drink it, just two or two, I'm sorry to drink too much." Lin Lan grinned, the first time I drank such an expensive wine, it tasted really good.

"Hmph, stupid brother, you are not allowed to drink, Orange Hates People Who Drink." Su Mucheng clenched his fists and sent several punches to Lin Lan.

But her power is too small, it's like tickling!!

"Okay, my bad, I won't drink it in the future." Lin Lan smiled bitterly, he didn't drink it every day, he drank it once or twice once in a while, and it was no problem, but in the face of Su Mucheng, he didn't know how to get it, so he couldn't be tough, and nodded again and again,

"This is Orange Orange's good brother!" Su Mucheng smiled sweetly and pointed out of the kitchen: "Tang Jie is here, I don't know if you know, what dishes he ordered."

"Of course I know this, I want to cook all of Tang Jie's dishes." Lin Lan walked to the stove, and he delayed for a few minutes in the private room, asking Tang Jie to wait too long, which is not a good thing, you must know that Tang Jie's video will be posted on the Internet.

Tang Jie let the signature dishes, that is, crispy pigeon, stir-fried snail meat, squirrel osmanthus fish, these things, the pigeon is basically impossible to make, all of them are done when preparing the meal, it is nothing more than a re-roast.

Lin Lan chose to make a squirrel osmanthus fish first, a fresh and fat osmanthus fish, remove all the internal organs, scrape off all the impurities in the outer skin, and cut off the fish head.

Chop the body of the fish in half, remove the bones and spines, and keep the tail connected.

Take the knife and cut it diagonally along the texture of the fish, hit the flower knife, then put it in a small basin, pour in a drop of white wine, and remove the smell for two minutes.

After that, use absorbent paper to absorb all the water on the cinnamon fish, and make the dry corn starch, so that each part is evenly coated with dry corn starch.

No more, no less, to achieve moderation!

Put an appropriate amount of oil in the pot, and when the oil temperature reaches 60% hot, first put the fish head into the oil pan, and constantly use a spoon to pour oil on the fish head.

"Chi ...... Bang!"

The fried fish head was fished out, and the fish body that was cut in half was put into the oil pot, just like when the fish head was fried, Lin Lan was still not idle, and the chopsticks kept clamping the fish tail, in order to make it shaped.

A crucial step, it is absolutely necessary to fry until golden!!

Su Mucheng watched from the sidelines, but she looked distracted, she was thinking about whether to wait for a while, start the live broadcast, and have fun.

Live broadcast Tang Jie and visited the store to taste the process, which has never been done before.

"Lin Lan, you said that if I were a live broadcast, Tang Jie would taste your food, would there be any miracle effect?" Su Mucheng couldn't make up her mind, so she thought about asking Lin Lan.

"There is no miracle effect, netizens will doubt the authenticity of Tang Jie's visit to the store." Lin Lan didn't agree, in his opinion, the reason why Tang Jie was able to become popular was entirely because of his real visit to the store, in order to take into account Su Mucheng's feelings, he said again:

"Perhaps, it would be more interesting for you to make a video of the store visit yourself!"