"Lin Lan, I have a few words that I want to talk to you about."

"Okay, then Mr. Tang, let's go outside and talk."

The noodle shop is crowded with people, and it is not a good place to talk.

Out of the noodle shop, in the alley next door, the two stood opposite each other.

Tang Jie hesitated for a long time before he slowly spoke: "Uncle, the first time I saw you, I felt that you were extraordinary from others, and sure enough, you are a capable person. Uncle Shu didn't misunderstand you, but Uncle wants to ask you a few words."

Lin Lan didn't understand, but he still nodded: "Uncle Tang, even if you ask, I must know something, say something, and never hide it."

"Then you can talk about your views on our Xia country and foreign cuisine." Tang Jie wanted to know this very much, otherwise he would not feel at ease when he spoke.

He used to cook Western food, but he still insists that Chinese food is the best!!

"Uh......" Lin Lan hesitated for half a second before he spoke, "Xia cuisine is broad and profound, with a long history and a wide variety of cuisines, and all major cuisines have their own unique heritages, which are still very popular all over the world. As for the different types of foreign cuisine, the types are very simple, and there are not many types of delicious food."

"Foreign cuisine is not so much called food, but rather that it is not too difficult to make something that is just a belly, and the two cannot be compared at all, and Xia cuisine is the best."

Tang Jie nodded frequently, he was very optimistic about Lin Lan's opinion, and in his opinion, it was true, foreign cuisine was indeed inferior to the cuisine of Xia Kingdom.

Over the years, Xia cuisine has continued to spread abroad, and has spread all over the world, and it is famous!!

"Lin Lan, what you said is very right, Uncle wants to warn you a few words in the end."

Tang Jie didn't know if Lin Lan had been warned by others, but he definitely wanted to read it today, in case Lin Lan hadn't been admonished.

"There is a mutual harmony between food and food, and foreign food is not as good as Xia cuisine, which does not mean that we have to work behind closed doors, if you have the opportunity, you should go to the world and maybe find something else."

At that time, Tang Jie also went to some countries before transferring to Western food. However, he didn't do Western food for long, and now he has started self-media.

Whether it's summer food or foreign food. They all have their own advantages and disadvantages, and Tang Jie's advice is also to allow Lin Lan to learn from each other's strengths.

"Uncle Tang, I understand this very well, we must maintain a heart of awe."

Lin Lan has never had the idea of arrogance, and he has no capital for arrogance. It's just some noodles and fried rice, a few dishes that I learned from the system, and I can't be called a qualified chef at all.

How can it be that Yelang is arrogant and looks down on foreign cuisine!!

"Well, it's good to be young!" Tang Jie patted Lin Lan on the shoulder, turned around and walked out of the alley, the smart girl was waiting by the car early, just before Tang Jie was about to get into the car, he waved his hand to Lin Lan and chose to say goodbye.

People will eventually grow old, so it is time to leave a chance for young people.

Only in this way can young people spread their wings and go further.

Lin Lan walked out of the alley and looked at the car in the distance, a little melancholy, maybe this was not Tang Jie's farewell, but like a inheritance delivery.

A senior hopes that the younger generation can go further!!

When I returned to the noodle restaurant, there were no customers, Su Mucheng was busy cleaning up the dishes and chopsticks, and under the yellow light, Lin Lan looked at the busy Su Mucheng, and somehow gave birth to a very strange feeling.

"What's wrong?" Su Mucheng turned around suddenly, and found that Lin Lan was stupid, staring at her with a dull expression, not knowing what was going on.

"It's okay, clean up, we're going to make dinner."

Lin Lanfeng's eyes narrowed slightly, took the bowl that Su Mucheng had piled up on the dining table, and walked to the kitchen. Su Mucheng also followed quickly.

"Then I want to eat, I don't want to eat noodles!"

"Okay, it's all up to you."

The last guest left, and the shutter door of the noodle shop was half-drawn.

I prepared three dishes at random: croquettes, fried bacon with snow peas, and scrambled eggs with leeks. These things are also cold storage

There are ingredients in it.

In fact, Su Mucheng wanted to eat rock sugar balls, but Lin Lan refused, the dish was too sweet, it was better to eat as little as possible, although he also thought it was great.

Croquettes, a simple dish, the best way to eat, is to put only a little starch to make pure meat croquettes. The taste of such fried meatballs is simply not too good, and I want to eat another one after eating one.

A piece of fresh pork, fat and lean, evenly cut into small thin slices, and then pour two spoonfuls of green onion and ginger water into all the meat slices, and start the long and bitter stomping process, which can not be described as very troublesome.

Lin Lan held the knife in both hands, and kept waving the kitchen knife, the meat that was still flakes just now suddenly became a little minced, and after seven or eight minutes, the hand-chopped meat filling should appear immediately.

Su Mucheng was busy working for a long time just now, tired and half dead, sitting on the chair, swaying her legs, holding her mobile phone to play, Lin Lan couldn't intervene in cooking, it was better to play with her mobile phone and take a rest.

may be because she is a little hungry, Su Mucheng is cold and cold, whether it is a comic or a comic. So I started fighting music, and I wanted to find an interesting video to watch.

The background information that skipped on the screen from time to time annoyed her.

During this time, although she rarely broadcasts live, the number of fans in the background has been skyrocketing, which seems to be because she co-produced an issue with Tang Jie.

It turned out that she only had 100,000 followers, but now she has nearly 200,000 followers. In just a few days, it attracted nearly 100,000 fans, which is terrifying to think about!!

I don't know how many "Internet celebrities" dream of this phenomenon.

But this has nothing to do with Su Mucheng, she feels that this is a little boring, she originally started the live broadcast just to relieve her boredom, and being noticed by so many people completely violated her original intention. Maybe one day, there will be the idea of writing off.

Most of Su Mucheng's jitter is food, in addition, there are landscapes of various countries, as well as clips of individual TV series.

Just a few minutes today, she inadvertently swiped Tang Jie's new video, and the content seems to be the Qingfeng noodle restaurant that she just filmed.

[There are a lot of coins in the store, true or false Tang, there are two people in Qingfeng Noodle Restaurant today, but one person is thirty-two, and the taste is simply not too good]

Familiar opening lines, familiar music, familiar movements. br>

With the content of the video, Tang Jie walked into Qingfeng Noodle Restaurant, and soon came to him to taste the clear soup and shrimp noodles, which was no different from what he just said, very real, and there was no editing at all.

At that time, Su Mucheng didn't notice that Tang Jie was actually a little moved, but now watching the video, he found that after Tang Jie ate tomato egg noodles, the corners of his eyes were red, and he was very excited.