"Cut, isn't it just a subject that is out of the way? What is there to be proud of. ”

Nagiri Alice saw that everyone gave Nito Scarlet Sand a unanimous praise, but Kurokiba's evaluation seemed a little bland, and muttered a sentence or two unhappily.

Xinhu Scarlet smiled slightly, and didn't reply, she has lived in Nagi Cha's house since she was a child, and she naturally knows that Nagi Alice has no malicious intentions, just a proud young lady.

Being born in the Nagi family is the happiest thing in the entire neon cooking world, because birth may be the apex for many people.

But Nagi Alice is unfortunate again, because there is also the presence of the "Tongue of God" Erina Nagi on top of her head.

Erina Nagikiri has been regarded as the future leader of the entire neon cuisine industry since she was a child, and she is burdened with various auras.

And Alice Nagikiri, who also inherited the talent of Nagikiri's cooking, has been living under the aura of Erina Nagikiri, and is called "Miss Erina's sister" everywhere she goes, rather than "Nagi Alice".

And Nagi Alice is a very strong character, so since she was a child, she likes to compare with Erina Nagi Kiri, although she has never won.

Because Shinto Scarlet has been the general existence of Erina Nagikiri's secretary since she was a child, and Nagi Alice naturally has to find a little follower, so she found Kurokiba Ryo.

Since then, the competition between the sisters has naturally extended to the competition of their classmates.

From the evaluation of everyone just now, it can be seen that the "Huiqi Chicken Soup" of Shinto Scarlet Sand is obviously on top of Kurokiba's "Douban Cod Steak".

Nagi Alice was naturally upset.

"If you want to talk about the bias, the molecular cuisine you are good at is the most off-the-beaten-path, right?" Erina Nagikiri fought back.

"That's because ordinary people don't understand the charm of molecular cuisine." Nagi Alice said proudly.

"Then it's obvious that you don't understand the charm of medicinal diets either."

"What did you say?"

"Have you been having trouble with your ears lately?"

The two sisters glared at each other, and lightning was fighting between the two pairs of eyes.

Originally, Shinto Scarlet and Kurokiba Ryo, who were the protagonists of the controversy, consciously took a step back, and they were used to this kind of scene.

It's just that Kurokiba Ryo whispered to Shinto Scarlet Shazi: "Wait a minute, I want to taste your [Huiqi Chicken Soup]." ”

Shinto Scarlet nodded: "No problem, but in exchange, I also want to try your [Douban Cod Steak]." ”

"Deal."

……

The communication between the four of them all fell into the eyes of the others present.

Putting aside the sisters who talk about their daily mouths, they are very satisfied with the behavior of the new scarlet sand and Kurokiba Ryo.

Winning without being arrogant or impatient, failing without grief or discouragement, learning from the strengths of others, improving their own shortcomings, healthy competition, and making progress together, this is the quality that an excellent chef should have.

For now, though, let's stop the Nagi sisters for a moment.

"That's enough, let's serve."

The most dignified Nagi Senzaemon present, spoke, and the Nagi sisters naturally stopped arguing.

"Hmph~"

"Hmph~"

The two twisted their heads, "hummed" and didn't look at each other, and according to the order they had arranged before, Erina Nagikiri pushed the dining cart to the table.

"Sniff ~ Wow, it's kind of interesting." Yang Cao's nose twitched slightly, revealing an expression of interest.

"It looks like another surprise." Dojima Silver whispered, he was very clear about Yang Cao's little habits.

"We'll see."

……

The plate was served, and Erina Nagikiri introduced, "[Pan-fried lamb chops with lime], please taste it." ”

As soon as the words fell, everyone opened the lid at the same time as they tacitly agreed, and a refreshing aroma instantly filled the entire restaurant.

"It's actually Sichuan Shu Lime?" Dojima Silver was surprised.

"Yes, Chef Dojima, and it's also a Sichuan Shu lime, compared to limes from other regions, Sichuan Shu lime has a more refreshing taste and has more moisture." Erina Nagikiri introduced.

"Well, Xiao Cao, it's your turn." Nagi Senzaemon said.

Yang Cao glanced at Nagi Sen Saemon, feeling a little helpless, it seemed that if he didn't show his hand, he wouldn't let him go.

"Huili black goat, the meat is delicate, the taste is light, the taste is fresh but not greasy, while frying slowly, little by little poured on the juice squeezed out of the Sichuan Shu lime, so that the mutton can fully absorb the lime juice, and at the same time can easily remove a trace of the smell of the mutton, and the fruit acid can also make the mutton more tender.

Unlike the traditional pan-fried lamb chops, the lamb is not marinated in advance, but two separate sauces are made.

One is a spicy sauce made from spices such as chili, pepper, cumin, etc., while the other is a grass sauce made from vegetables such as coriander, celery, and lilies.

An authentic Chinese cuisine, but using French cooking techniques, to achieve a perfect combination of Chinese and Western. ”

After listening to Yang Cao's narration, everyone was not too surprised, because they had already known Yang Cao's ability.

But as the chef of this dish, Erina Nagikiri is very happy with Yang Cao's praise, and she works so hard, doesn't she just want to be recognized by him?

Although I know that there is still a big gap, as long as I work hard, I will definitely be able to catch up with him!

"Well, let's go, then." Nagi Senzaemon nodded and took the lead in picking up the knife and fork.

Yang Cao cut a small piece and put it in his mouth, and the first bite, he didn't dip any sauce.

"Wow~"

Yang Cao seemed to have returned directly to Sichuan and Shu, looking at the green waters and green mountains, feeling the natural breath, the huge lime hanging on the branches, the dew crystal on the leaves, and the air was also mixed with a refreshing sourness.

"Baa~"

A few black goats came over affectionately and rubbed their heads against Yang Cao's thighs.

The second bite was dipped in a little spicy sauce.

The sky is shining brightly, and the cool scene is starting to heat up.

The third bite was dipped in a little grass sauce.

A cool breeze blew through, brushing away the small beads of sweat that had just gathered on the forehead, and the temperature stabilized, cool and warm.

……

After quietly finishing the food in front of them, everyone opened their eyes.

"Smack~"

Sure enough, the clothes of Nagi Senzaemon, Nagi Soe, and Nagi Thistle exploded again, and Nagi Managiri's hair began to dance wildly in the air again.

"Tin foil." Nagi thistle spoke.

"Yes, Father, when frying lamb chops, I first fry them until they are slightly browned, and then completely wrap them in tin foil and fry them again to achieve the effect that the lamb is fully cooked, but crispy on the outside and tender on the inside." Erina Nagikiri explained.

"Since it's wrapped in tin foil, how do you add lime juice to the cooking process?" Nagi asked.

"Gaps." Yang Cao said.

"Yes, I made a special treatment of the gap when wrapping the tin foil, and then dripped the lime juice along the gap, so that the lime juice can flow down the gap to the lamb." Erina Nagikiri explained.

"I see, this has the advantage of preventing the aroma of lime juice from escaping when it evaporates, which is why the lamb has such a strong lime aroma." Dojima Silver admired.

"Yes, it's an improvement from the previous two days." Nagi's evaluation is still so bland and simple.

"It's my turn, right?" The master and servant received praise one after another, which made Nagi Alice unbearable, and took the initiative to push the dining cart out to show her existence.

"Of course." Nagi Senzaemon nodded in agreement.

"Then, please also taste it, [Frosted Tuna Sashimi Platter]." Nagiri Alice unveiled the large plate on the table, and a cold mist spread out from under the lid.

What catches your eye is a Xiaoice mountain, and the white fish, the snow-white part of this iceberg, each layered part is embellished with this plump caviar, and under the iceberg is a stream of sauce to surround it.

"Brother Yang Cao, you have explained Erina's cuisine, and you can also talk about mine." Nagiri Alice said.

Regarding Nagi Alice's strong character, Yang Cao shook his head with a wry smile: "You, then I'll talk about it."

From top to bottom, they are frost belly, snake belly, medium fat and naked.

Your iceberg is mixed with a little dry ice in molecular cuisine, right? That's why there is a constant flow of fog.

As for the roe, you use a mixture of caviar, not only tuna, but also cod, flounder, mackerel and other caviar mixed and remade.

Finally, there's the sauce.

Chop the small pepper into fine pieces, cut the wild pepper and green pepper into small pieces, then cut the ginger, perilla leaves, wild coriander and lemon leaves into thin strips, take the soup as the base, put lemon juice, rice vinegar, refined salt, sugar, add cold water and mix thoroughly, and finally drizzle sesame oil. ”

"Brother Yang Cao is still so powerful, he said it all right at once." Nagiri Alice chuckled.

"So, let's try it."

Everyone moved their chopsticks, and at the first moment of the fish entrance, everyone opened their eyes in surprise.

"Entrance...... Instant ......"

In the middle of a vast ocean.

Bluefin tuna roamed around the crowd.

"Next, it's the roe."

The crowd again grabbed a piece of sashimi and wrapped it in a piece of fish roe.

"Smack~"

The roe explodes in the mouth, and the various caviar flavors are combined with each other, changing endlessly, as if following the tuna to ride the ocean current, swimming together in the endless sea, and the rich and diverse marine life here forms a harmonious and beautiful picture.

"What a picture, a picture of the underwater sink." Nagi Senzaemon was so amazed that he forgot to put on his clothes again.

"There are three cores to this dish, the first is sashimi, which melts in your mouth and follows the order from top to bottom.

The second is caviar, which takes the abundance of tuna sashimi to a higher level and compensates for the monotony of tuna.

And the third and most important point, the sauce! Thanks to this special sauce, the whole dish forms a solid triangular castle. Nagi thistle commented.

"That's right, and if I really want to say it, this "frosted tuna sashimi platter" should be a three-course dish, one sashimi, one sashimi with caviar, and another sashimi with caviar and sauce. Dojima Silver said.

"Is it delicious and more entertaining? Very good! Nagi Senzaemon was amazed.

"And what is the better food between me and Erina?" Nagi Alice is worthy of being an elf ghost, and she still cares about the competition at this time.

"Almost, so-so." Nagi Managi said, although Nagi Alice doesn't care about her evaluation, unless she breaks through to the special level or above, Nagi Nagi's evaluation will always be so-so.

"To each his own." Yang Cao also gave an ambiguous answer.

He's not stupid, although this [Frosted Tuna Sashimi Platter] is also excellent, but it is still a little worse than Erina Nagikiri's [Pan-fried Lamb Chops].

But he will never say it, this is a proposition.

has been nurtured by his parents since he was a child (his mother Liu Xuan asked his father Yang Xiao questions), but he will not be stupid.

"Hmm~ Brother Yang Cao is so cunning! Forget it, as long as you don't lose, this shows that she and I are already on the same level, and sooner or later we can win her. ”

Alice Nagiri was free, turned around and jumped away with her hands behind her back.

But several people at the table had cold sweat on their foreheads, especially Yang Cao.