After instructing Nao Sadazuka, Yang Cao didn't continue to instruct other students, although the students who can enter the far moon will not be bad, but first, in Yang Cao's eyes, he can only be regarded as mediocre in his qualifications, and secondly, he is more of a capital and tool for cooking, which is not pure at all.

But with Yang Cao's guidance at the beginning, originally in the original plot, most of the students who were at a loss and had no ideas successfully determined their recipes, so the next morning, I didn't see many students sleeping directly at the venue.

"Hehe, Xiao Cao, if you don't go directly to the big class, you can see that your casual guidance can achieve such a good effect." Dojima Silver teased as he looked at the surveillance.

"I am not talented enough, and I am not interested in accepting students who are not pure in cooking, as disciples." Yang Cao said flatly.

In this regard, Dojima Silver could only shrug his shoulders, indeed, don't look at Yang Cao is now the teacher of Yuanyue Chazhu, but as long as it is a student who is selected by him into his special class, it is a person who can be accepted as a disciple by Yang Cao.

However, Dojima Silver also complained in his heart, whether it was the right decision to let Yang Cao come to Yuanyue Chazhu as a teacher, this was to dig their corners reasonably and legally in front of them.

……

As the clock ticked by, it was already approaching six o'clock, and the preparation of the students at each venue was coming to an end.

Dojima Ginya picked up the microphone and began to announce the start of the project.

"You're all ready to cook, aren't you? Next, let's explain the eligibility criteria, and first introduce the examiners. ”

As soon as the voice fell, the doors of each venue arrived, and a large group of people poured in, including children, old people, men, women, and children, people of all ages.

"They are the ingredient suppliers and their families who have been working with Tozuki Rikyu for a long time, and they are invited to do a study review every year, explaining to them in advance that it is a "egg dish full of surprises", and their review never goes wrong. Dojima Gin.

"Hmmmm...... Thanks to you. ”

"You've got to think about it, you can't get us hooked with bad food."

"Huh...... Hehe......"

Three men with strong aura walked in, and they were three bigwigs from the food suppliers.

"In addition, we have also sent staff from the cooking department and service department to participate in the review."

"Ahh The foreman in charge of the service department, as well as the left and right hands of Chef Dojima, are ......"

The students were shocked when they looked at the visitors.

"There are two criteria for qualifying: whether the food you make can be creative to the suppliers and staff, and the second is ...... Within two hours from now, 200 dishes will be tasted.

If you meet the above two points, you will be qualified, so please enjoy the breakfast time examination at each venue and each examiner! Dojima Silver announced.

"Long waiting!"

"Welcome!"

"Please...... Please use ......"

……

The students brought out the dishes that had already been prepared and attracted the guests.

When Yang Cao saw this scene, he got up directly and went to the venue.

"What? Want to try it? Dojima asked.

"Of course, otherwise yesterday's guidance wasn't done in vain?" Yang Cao smiled.

"Haha, go ahead, pick out your favorite students by the way, but don't forget to prepare the "final project" early. Dojima reminded him.

"Of course, I won't forget." Yang Cao nodded

……

Yang Cao still started from venue A in the order of last night.

"[Bruschetta]?" Yang Cao stood in front of Takmi's cooking table.

"Yes...... Yes, Mr. Yang! Takmi replied with some nervousness.

"Well~ don't be so nervous, now I'm just your guest." Yang Cao reminded.

"Uh...... Sorry, Mr. Yang. Hearing Yang Cao's reminder, Takmi immediately relaxed.

"[Italian baked eggs] is an egg dish from Italy, and it is baked with cheese."

"But a bit too ordinary for breakfast......"

"No, no." In the face of the guests' doubts, Takami is about to show the true face of his cuisine.

"My bruschetta is in the form of a salad for everyone to taste." As he spoke, he cut the bruised eggs into cubes and stirred them with the vegetables.

Finally, black vinaigrette and Parmesan cheese are added.

"Done, [Bruschetta Baked Eggs]."

"Well, yes, the combination of the softness of the eggs and the crispness of the lettuce, combined with the refreshing sauce in the mouth, is a whole new salad." Yang Cao tasted a review.

"Thank you, Mr. Yang, for the compliment." Takmi thanks.

At the next stop, Yang Cao came to the place where Tian Sohui was.

He saw the three big guys who were very imposing before, and at this time, the painting style of the three of them became weird.

"To be recognized by the three of them, it seems that Tansho-san's food is delicious." Yang Cao said softly, breaking the weird atmosphere by the way.

"Oh! Chef Yang! You're here too? The three of them greeted each other with smiles.

"Hmm." Yang Cao nodded, and then picked up a bowl of food.

"[Oden]?"

"Yes...... Yes, Mr. Yang. ”

"I'll taste it...... Well, it's good, although this bowl of [oden] looks bland, but the light and elegant soup and the quail eggs cooked just right are warm, and the morning is full of positive energy. Yang Cao recognized.

"Ten...... Thank you very much! ”

"It's the fruit of your own efforts, come on." After speaking, Yang Cao moved on to the next one.

And as soon as Yang Cao left, the three old men actually started later, what were they doing? I'm actually a matchmaker for my grandson! Pleading with Megumi Tasō to marry their grandson!

"Brother Yang Cao, you're here." Seeing Yang Cao coming, Erina Nagikiri greeted him warmly.

"Well, [Eggs Benedict], it's very your style of cuisine, refreshing fragrance, gorgeous appearance." Yang Cao praised directly.

"Uh-huh, Brother Yang Cao, let's try it." Erina Nagikiri arrived.

"Hehe, okay then." Yang Cao looked at Erina's anxious appearance, and shook his head with a wry smile, cut off a piece and put it in his mouth.

"Interesting idea, the poached eggs in a perfectly medium-cooked state, when the guests cut them and the yolk liquid flowed out, blended well with hollandaise chutney, fried crispy bacon and slightly sweet muffins.

All the flavors come together and wrap around the tongue.

In addition, the mullet roe sprinkled on the pancake has a high-quality umami flavor that blends with the golden color of the egg to create a deep texture.

And most importantly......"

Before he finished speaking, Yang Cao looked at Erina Nagi with a smile.

"Interesting personal imprint, Erina, congratulations." Yang Cao said with a smile.

Just now, Yang Cao's spirit seemed to have come to a gorgeous restaurant, and sitting in the main seat was Erina Nagikiri, dressed as a queen, who was inviting Yang Cao to taste the feast at the table together.

"Brother Yang Cao, I said I would definitely catch up with you." Erina Nagikiri waved her small fist confidently.

"Huh? Hahaha...... Then work hard, the current queen, but it's not enough. Yang Cao put down the empty plate and left with a smile.

In venue A, only Kohei Chuangzhen was left, but when Yang Cao walked in front of him, he didn't pick up her food, but just shook his head.

"What's wrong, Brother Yang Cao? Why don't you try my food? Kohei Sojin wondered.

"Well, it seems that yesterday's reminder didn't work for you." Yang Cao sighed and said.

"Reminder?"

Yang Cao didn't answer, and pointed to Kohei Chuangzhen's cooking.

"What's wrong with my cooking...... How so? Kohei Chuangzhen followed Yang Cao's fingers and looked at his own food, and was stunned for a moment.

The soft and soft [Soufflé O'Egg] has been deflated, not only is it very ugly in appearance, but the taste of the Q bomb has disappeared.

"I reminded you yesterday, "time", the [soufflé omelet] you want to make is indeed a good idea, but in order to ensure the taste of Q bomb, you must ensure that customers can taste it when it is just out of the pot, as long as it is left for a while, it will become like this. Yang Cao said.

"Oops...... Unlike usual, in the buffet, the guests decide what they want to eat and when, so it is impossible to determine when they will eat my food......" Kohei Soma reflected on his mistakes.

Yang Cao nodded and didn't say anything more, whether it was because of his understanding of the original plot or his own understanding of Xingping Chuangzhen so far, Yang Cao believed that he could find a solution without his own guidance, and his current identity was a guest, so he couldn't help him cheat.

……

Yang Cao left the A venue and continued his tasting journey, I have to say that the students he fancied were all exceptional, and each dish was able to make Yang Cao find the shining point.

The most satisfying thing for Yang Cao is still Nagi Alice.

Although she is still a [Egg Trio] made by various high-end equipment and molecular cooking techniques, Yang Cao found that the cold mechanical sense in Nagi Alice's cooking is not so serious.

For this reason, Yang Cao also praised this little girl, which made Alice very excited.

But when she asked her and Erina Nagi whose food was better, Yang Cao wisely chose to escape.

And in the end, Yang Cao stood in front of Gui Yanye's cooking table to test whether Gui Yanye had grown since entering the school.

"Teacher." Gui Yanye bowed down to greet him.

"Interesting, really interesting, Yan Ye, it seems that you have indeed grown a lot." Yang Cao looked at the food in front of him and praised.

The golden skin of the egg is slightly pale and the cooked tenderloin, fried egg, cabbage leaves, and shredded carrots are wrapped in layers.

"[Jasmine finger cake], jasmine soaked in water, made into a dough cake with eggs and noodles, fried tenderloin, half-cooked omelette, cabbage leaves and shredded carrots eaten raw.

Sauce words...... You use black pepper mushroom sauce with a little bit of tomato to add sweetness and sourness...... Yang Cao said

"Yes, teacher, jasmine soaking in water has the effect of beautifying and whitening the skin, and can also be anti-aging, and it also has various effects such as dredging the human stomach, defecation, smoothing the qi and clearing the brain, and reducing blood pressure and blood lipids.

Breakfast is everyone's first meal of the day, so the nutritional value must also be reasonably matched, such as eggs and understanding the protein provided by meat, cabbage and carrots provide various vitamins, and vegetables can also neutralize the acid roots generated by meat food after oxidation in the body to achieve acid-base balance...... "Gui Yanye explained one by one, this is not to Yang Cao, but to the guests in line.

"You are my proud disciple, Yan Ye." Without too much praise, Yang Cao directly put down the plate and left.

But for Gui Yanye, this praise is the best compliment to her.

……

And Yang Cao praised Gui Yanye so much, not just because Gui Yanye's cuisine was great, and he had grown a lot after coming to Yuanyue, but just now when Yang Cao was tasting the [Jasmine Finger Cake] of the cuisine, this dish brought him to a sea of jasmine flowers, and the tip of his nose seemed to be wrapped with that faint fragrance.

This is Guiyanye's personal imprint, "Flower Feast".