Feeling the warmth of Yang Cao's hand on his shoulder, Misakuang returned to his memory.

At a very young age, Misaku Ang showed an amazing talent for imitation, and he could easily imitate his father's cooking, and even make it more perfect than him.

And this phenomenon was spurned by his father, saying that what he did was not cooking at all, but an inferior imitation.

But unfortunately, the chefs, assistants, waiters, etc., in the store, all discuss in private that Misakuang's cooking is better than that of his father.

Perhaps it was because of his self-esteem, but his father, who overheard these gossip, had a worse attitude towards Mei Zuoang.

In the end, at the new dish tasting competition again, the resentment in his heart finally broke out.

All the judges who participated in the tasting agreed that Misakuang's food was more delicious, even if it was the same dish served to two people.

The father who lost was furious and scolded Misakun in front of everyone, and then turned away, and even later had an extremely cold attitude towards Misakuang.

As for sending Misaku Ang to Yuanyue Chazhu to study, he also had the idea of throwing a burden.

That's why Misakuang's current character has been created.

Yang Cao knew that what Mei Zuoang wanted since he was a child was not more than his father, he just wanted to be recognized by his father.

His father can't give him this recognition, but Yang Cao can give it to him.

"Teacher Yang, I'...... You ......"

"Okay, Misaku-san, wipe your tears, don't let your classmates see the jokes." Yang Cao made a joke.

"Mmmm, it's ......" Misakuang quickly turned around and wiped away the tears that had been left at some point, but the circles under his eyes were still red.

"Well, that's all for today's lesson, and when I go back today, take a good look at what you learned today." Yang Cao said.

"Yes, Mr. Yang." The others agreed, and when they saw the scene just now, everyone's eyes looked at Mei Zuoang with no contempt.

The first is that Yang Cao woke them up, and he is also a member of the imitation army, and the second is that depending on the situation, the reason why Mei Zuoang has become what he is now must be something hidden.

……

From the second day, the morning is still a group class, mainly the basics, but this foundation is not the other foundation.

If they learned the real foundation in Yuanyue Chazhu's class, then the foundation of Yang Cao's teaching was the advanced version of the foundation.

For example, the fine control of kitchen knives, the skills of grasping the heat, the recipe of spices and so on.

In the afternoon, Yang Cao will call one or several people to teach separately every day, and further study according to each person's strengths.

For example, the next day, it was Saito Muneaki who was called, mainly to tutor him in knife work.

"Look, I'll slow down and bring up anything I don't understand."

It was still Yang Cao's demonstration, and the students were watching from the sidelines, asking questions, and then practicing.

I saw a complete sea bream in front of the two of them, and under the flying of the kitchen knife in Yang Cao's hand, the process of removing scales, gills and internal organs, dissecting, and sorting was quickly completed.

"What didn't you understand?" Yang Cao, who had completed a series of processes, turned his head and asked Saito Muneaki.

"Teacher...... Well, nothing special, right? As long as the proficiency is reached, it will naturally be fast. Muneaki Saito asked inexplicably.

"I don't think you understand." Yang Cao shook his head, "You take a look at this kitchen knife first." ”

Saito Muneaki took the kitchen knife in Yang Cao's hand and his eyes widened.

"Teacher! This kitchen knife! Muneaki Saito looked at the kitchen knife in his hand with the blade dangling and covered with tiny round holes.

"Yes, this is a special kitchen knife, called a hundred points kitchen knife, thinner and softer than ordinary kitchen knives, it is very inconvenient to use, but as long as you master it, it will be the best kitchen knife for handling fish." Yang Cao said.

After Yang Cao mentioned it slightly, Saito Muneaki recalled the process of Yang Cao's processing of sea bream just now, and immediately agreed with Yang Cao's words.

"When shaving the fish, this kitchen knife can completely adhere to the fish bones, and the fish will be shaved without any waste, and the shape can be guaranteed." Saito said.

"Yes, now you do it again." Yang Cao gave up his body and gave the cooking table to Saito Muneaki and gave guidance.

"Don't be so quick at first!"

"Use force on your wrist and master the curvature of the knife."

……

One afternoon, under the guidance of Yang Cao little by little, Saito Zongming was already able to preliminarily master the Baixue kitchen knife.

"Okay, you already know how to use this kitchen knife, the next thing you need to do is to keep getting proficient." Yang Cao said.

"Okay, teacher, then this knife ......" Saito Muneaki looked at the kitchen knife in his hand with some reluctance.

"I've got you." Yang Cao smiled bitterly and shook his head.

"This ...... Isn't that precious? Saito Muneaki fried his own careful thoughts, but he still complimented him.

"Then give it back to me." Yang Cao reached out and was about to take it back, but Saito Muneaki immediately hid behind him.

"That...... Hehe, since the teacher sent it, then I'll be cheeky and accept it, I have to go back to practice, teacher, I'll go first! Saito said embarrassedly, and was about to run away.

But Yang Cao stopped him.

"Come back!"

Teacher Yang...... Any other commands? Saito Muneaki was apprehensive.

"This is the scabbard, this knife is not easy to place, remember to take good care of it." Yang Cao handed a leather scabbard to Saito Muneaki.

"Yes! Teacher Yang, I will definitely treasure it! ”

"And!"

"And?"

"Take these ingredients home and make them yourself, don't waste food."

After saying that, Yang Cao left directly, leaving Saito Muneaki to cry and look at the strangely cut sea bream on the cooking table.

There is also a female Kijima Fusuke, who specially taught him special ramen techniques and some special soup recipes.

Under the advice and teaching of Yang Cao, Akane Kubo began to involve traditional Chinese pastry cuisine, and also expanded the concept of "cuteness".

In addition to the teaching of some cutting-edge cooking skills, Kobayashi Gentian and Si Yingshi's teaching is common sense to strengthen their personal imprint and let them hatch their own cooking hearts as soon as possible.

This can be regarded as an experiment, with two successful cases, Yang Cao will be much easier in teaching other students.

As a two-year-old, Jiu I Zhaoji, Isshiki Hui and Ji Zhiguo Ning Ning are rich in recipes, because these three people have a common problem, that is, the bias is too serious.

Yishihui is okay, within the scope of Japanese food, most of the dishes are fine, and Yang Cao is more to supplement him.

And Jiu I Zhao Ji and Ji Zhi Guo Ning Ning are serious, Yang Cao found that Jiu I Zhao Ji can't even be called a Sichuan Shu cuisine specialty, only good at spicy cuisine, you must know that there are many Sichuan Shu cuisine that are not spicy cuisine.

Almost 80% of Ji Zhiguo Ningning's kung fu is in soba, and it is also the most traditional soba noodle in neon, as long as it exceeds this range, it is actually at the level of ordinary second-year students.

Shoko Kabuki, the only one who did not pass the project, is still specializing in the improvement and development of recipes.

As for Erina Nagikiri......

"Brother Yang Cao, what are we going to learn today?" Erina Nagikiri looked at Yang Cao expectantly.

"Your cuisine is known for its delicacy, and today we will learn something that is more out of the way." Yang Cao said.

"Something out of the way?" Erina Nagikiri asked, tilting her head.

"Yes, today I will teach you carving." Yang Cao said.

"Carvers?" Erina Nagikiri was even more puzzled.

Yang Cao didn't smile and decided to answer this question directly with actions.

Yang Cao took out a piece of tofu, put it on the cooking table, and picked up a knife specially used for carving.

"Look at it."

As soon as the words fell, the knife was like a dragonfly touching water, and the white tofu fell aside.

After a while, Yang Cao stopped moving, and Erina Nagi looked at the tofu with a red face.

"This ...... This is me! ”

That's right, the tofu has completely turned into a mural at this time, and on the painting, the official Nagi Eri's proud appearance is vivid and vivid.

"Hmm."

"But...... Why am I ......" Erina Nagikiri asked in a whisper with her head down, blushing with shame.

"Because you're going to learn? Wouldn't it be more vivid to use you as a model? Yang Cao said his true thoughts flatly.

The words of "......" were like a basin of cold water, poured on Erina Nagikiri's fiery heart, and she thought it was ...... I thought it was ......

"You told me it was because of this! How can it be repaired! A sucker! Big wood! Straight man of steel! Erina Nagikiri scolded in her heart.

"Erina?" Yang Cao looked at Erina's changing face, Yang Cao subconsciously took a step back and called her in a low voice.

"Ahh No Road Race! Hurry up and teach me! ”

"Oh...... Oh...... Okay......" Yang Cao nodded, and then entered the teaching state, the lesson of the lesson.

Finally, at the end of the class, Yang Cao couldn't care about saying goodbye, just ran away, don't ask why, asking is the instinct that has always been!

……

Two months have passed since such ordinary teaching days, and the students have made amazing improvements, for example, if Mito Yumei and Konishi Kanichi have a halberd eating again, then Mito Yumei's chances of winning are more than ninety percent, including the theme of the partial door.

Shoko Kamiki also passed Yang Cao's assessment and was recognized by Yang Cao with [Pork Cutlet Sandwich].

In addition to Shoko Kabuki, who is one step behind, the ten masters can all give their personal imprints to the cuisine, such as the "hot charm" of Teruki Kuga, the "pastoral cultivator" of Ichishiki Meguei, the "persistence" of Kinokuni Nenin, the "bushido" of Saito Muneaki, the "cuteness" of Akane Kubo Momo, and the "indisputable" of Nyokijima Fusuke.

But compared to Erina Nagikiri's "Queen's Table", Kobayashi Gentian's "Explorer", and Seyshi's species...... Ahem, it's "back to nature", it's not so stable, it's even a little worse than Gui Yanye's "Flower Feast", but since you have successfully taken this step and completed the progress from 0 to 1, the rest is growth.

At this time, Yang Cao received a group of special guests in "Yunmengze", but did not want to receive them.