Under the eyes of the old people who wanted to kill, the students returned to the central square with the excellent ingredients they had found.

And then......

In front of these old-timers, share the spoils.

"The damage is very high, and the insult is extremely strong......" Yang Cao didn't dare to look at the behavior of these students anymore, and turned around smartly, but he was praying for them in his heart.

Touching these old people's baby bumps, of course they won't do anything to you now, but what about after that? Once it is officially recognized, it can be regarded as their registered disciple, as the so-called "the teacher has something, the disciple does his work", hehe, ask for more blessings.

……

"It is! Black-feathered black-boned chicken! Yoshino-san, where did you find that? Si Yingshi asked, looking at the chickens in Yoshino's hand.

"In a yard! I saw that this chicken was very energetic, so I grabbed one and pinched it, and found that the meat was very elastic and firm, and the fat content was not high, so I caught a few and saw if you could use it. Yoshino said proudly.

"My blackfish black-boned chicken!" Granny Zhao thumped her chest.

"I found this bag of flour, and the smell was very peculiar, it felt like a mixture of flour, with the aroma of wheat, rice, rice...... It's a blend of flour, but with so many aromas, it feels soft, not obtrusive, and not complicated. Akane Kubo said as she opened a bag of flour.

"Of course it's soft! That's the perfect ratio that I've been researching for a long time! Granny Zhang complained in her heart.

"Look at this jar, it's so tightly sealed, you can still ask the rich aroma of wine? Why don't we open it up and take a look? Maybe you can use it? Kohei said, holding a black jar.

"My old cellar! I'm buried two meters underground! How did it still get dug up! "An old man wanted to cry without tears.

……

As everyone introduced the ingredients they had found, Si Yingshi seemed to have discovered something, and his head turned around one by one, and he immediately shuddered.

He noticed that the old-timers were staring at them with murderous eyes.

"That...... Everyone...... I look at these things, maybe I won't use them, or should we ...... Return it...... Re-......"

"Yes! Why not? ”

"That's it! That's all for us! ”

Who knows, the group of old men has come behind them at some point, and one of them pressed Si Yingshi's shoulder hard and said.

At this time, the other students also sensed that something was wrong, and observed the vicious expressions of the old people, and naturally thought of something when they recalled how hidden these ingredients were.

It's over, this is someone else's treasure trove......

"Old-timers, we ......"

"You don't have to try!"

The students wanted to return it, but were threatened again.

"We really ......"

"It's okay, use them all, if you dare to spoil these ingredients, you will die!"

After saying this last threat, the old people returned to their places in a huff and waited, and the students collectively turned gray and white.

As for why the old people have to use these ingredients, firstly, they also want to vent their anger to tidy up these students, and secondly, it is also like to see where their limits are, after all, these things are hidden very secretly, which can be found by them, and the evaluation of them in their hearts has naturally improved a notch.

Of course, as for the predominance of that reason, no one knows.

"So...... Let's think about the recipe, or we'll be ruining the ingredients. Si Yingshi sighed and said, the matter is a foregone conclusion, and he has no choice but to bite the bullet.

"The stove here can only use firewood, so we have to chop firewood, and in terms of water, I see a stream over there, but I don't recommend washing the ingredients directly in the stream, it's better to bring the water over, which also happens to be used in cooking." Si Yingshi said.

"Well, the boys are divided into two groups, one group collects firewood, one group is responsible for carrying water, and the girls are divided into two groups, one group continues to collect the ingredients, and the other group is responsible for cleaning and processing the ingredients that have been obtained." Muneaki Saito suggested.

"Okay, then we'll ...... like this"

The four groups of people acted separately, and after a while, the preparations for the preparation of the cooking were completed, and Si Yingshi and the others in the first group were ready to start cooking.

"Seriously, although I have trained, I am still a little unaccustomed to this kind of big iron pot......" Si Yingshi looked at the cauldron in front of him helplessly.

"Haha, so you're too thin, Si, you need to exercise more." Saito Muneaki laughed and put a fish on the board, and he took out the Baixue kitchen knife that Yang Cao gave him.

"Huh? Baixue kitchen knife, it seems that he has mastered it well, and Xiao Cao has really made a lot of money. The corners of Xiao Lao's mouth curled.

"The special kitchen knife is not just a hundred cave kitchen knife, look at the pair of Italian brothers." Granny Zhang pointed to the Aldini brothers.

"That's ...... Half Moon Kitchen Knife, right? Italy's special kitchen knives, I didn't expect that people are still using them now. Granny Zhao said.

"Well, though...... I'm really looking forward to what these little ghosts can cook, they don't have much contact with the most common big iron pot in China, right? Granny Lin was looking forward to it.

"This shouldn't worry about us, Xiao Cao dares to bring them up, which means that they are ready for this." Xiao Lao said.

"Whatever, it's delicious." An old man surnamed Mu, who was a little obese, said.

Everyone else gave this one a blank look and secretly cursed a foodie.

"Cut, not a foodie, not a chef." The old man surnamed Mu fought back directly.

And the students who focus on cooking don't pay attention to the old people now.

I saw that Si Yingshi took out an extra-long grinder, and some of the fresh tea leaves he had just found were quickly ground into powder, divided into two saucers, which should be two different kinds of tea leaves.

On Saito's side, under the flying of the agile hundred-point kitchen knife, the two fish were quickly decomposed, every bit of fish meat was shaved, and the sashimi as thin as a cicada's wings was neatly placed on the plate, and the next moment, he didn't know where to find a huge ice cube and put it on the cooking table, looking at the knife on the side, it was obvious that he wanted to carve it.

The actions of the Aldini brothers also attracted the attention of the old people, no other, but the flexible use of the Half Moon kitchen knife, the vegetables were directly turned into sauce, and the live ducks were quickly dissected.

Mito Utsumi observes the heat in the stove, then wraps the whole piece of meat in special paper, puts it in a firewood fire, and then begins to process the sauce.

Yoshino Yuhime looked at the blackfish blackbone chicken in front of him, licked his tongue, put on a special pair of gloves, and then began to scratch the blackfish blackbone chicken frantically with both hands.

"It's!"

"Arhat Tiger Claw Chop? Did you teach her all this? ”

Compared to them, the cooking process of others is a little dull.

Zenji Marui meticulously cut the dough in his hand, Erina Nagi looked at the timer and stared at the steamer lying on the iron pot, and Megumi Tasho stir-fried the vegetables in the pot......

The other students on the side were also cheering on the people who were cooking.

About an hour passed, and the students in the first group put their dishes on their separate tables.

The first dish is Seyshi's cuisine.

"Please also taste, [sake-flavored tea fried quail]"

The quail is golden on the surface, but it exudes a rich aroma of wine, and the perimeter of the plate is two emerald green lace.

"I'll try this dish." An old man stood up.

"I'll try it too."

"Hehe, I used my family's tea, so I have my share."

"And my wine! Imp, you'd better pray that this dish is worthy of my old cellar! ”

The four old men stood up and walked to Si Yingshi's cooking, including the old man surnamed Wu who provided tea, the old man surnamed Ye who provided the old cellar wine, Granny Zhao and Xiao Lao.

Xiao Lao made a move, divided the quail into four, each picked up a piece, dipped a little sauce, and put it in his mouth.

A light aroma of tea exploded in the mouths of the four of them, and their spirits improved a lot in an instant, and with it, the rich aroma of wine, which belonged to the old cellar wine, was soft and silky and entwined around the tongue for a long time. Quail is soft but elastic, and its crispy skin crumbles at the touch of a button.

"There are two kinds of tea fragrances, one is Longjing, and the other is Tieguanyin, you used granulated sugar to eliminate the bitterness of Tieguanyin, so Tieguanyin made a fragrant and sweet tea sauce. And Longjing has four uniques: green, fragrant, sweet, and beautiful, you grind it into powder and coat it on the inside of the quail, and when frying, the high temperature will completely stimulate the aroma of the tea and penetrate into the quail from the inside. The old man surnamed Wu said.

"My old cellar wine, you smeared it on the quail little by little when you fried the quail, the water quickly evaporated at high temperature, and the wine also volatilized, and the aroma of the wine penetrated into the meat little by little, so it has such a strong aroma of wine." The old man surnamed Ye said.

"And among them, the richness of the wine and the tranquility of the green tea, you can blend together, you use cocoa powder, right?" Xiao Lao asked.

"Yes, I was also thinking about how to completely blend these two very different flavors, but I came up with a snack, matcha chocolate, which is the culmination of two flavors.

Cocoa powder acts as a blending agent in this regard. Si Yingshi replied.

"Well, yes, you're qualified, but you just didn't spoil the ingredients, and this dish is out of here, and it can't be reproduced." Granny Zhao said angrily.

"Forehead......" Si Yingshi was stunned and very embarrassed.

Granny Zhao is right, outside, where to find so many precious ingredients?

The quail is personally bred by Granny Zhao, and it is fed with millet mixed with special spices, the wine is more than a few decades old, and the tea is a cherished variety.

The particularity of these materials is too high, and it is impossible for the outside world to reproduce them, but it is very slim.

However, to be recognized, Si Yingshi has already succeeded, and if he really spoils these ingredients, he is afraid that he will be dug and buried in the spot......