The seven-day period is fleeting, and the field training has come to the end.

In the past seven days, Ryo Hayama, Alice Nagi Cut, and Gui Yanye have all learned a lot of things, and they have all been recognized by Second Chef Sakai, and they can be in charge of the cooking in the lobby.

Now, it's time to put their end results to the test.

The three of them now stood obediently in front of Yang Cao and the Gabit sisters, a little nervously waiting for Yang Cao to announce the title.

"It's very simple, I think you all know the way to order in the Tianzi box, this is my menu, Chef Adella and Chef Stella also have one each, each of the three of you chooses one and makes a dish for us."

After saying that, Yang Cao and the Gabit sisters each resisted, and a small note was placed in front of the three of them for them to choose.

The three of them were nervous, looking at the three menus in front of them and feeling a little overwhelmed.

Yang Cao looked at the state of the three of them and smiled dumbly, and then said: "Don't worry, we won't use the specifications of the Tianzi box to ask you, we are free to determine whether it is qualified or not, let's choose the menu first." ”

The three of them glanced at each other, nodded solemnly, and each picked up a menu.

"Freshwater fish, sour, hates picking." Ryo Hayama picked up Yadra? Gabit's menu.

"Pork, stews, light, and a wide variety of side dishes." Gui Yanye picked up Stella? Gabit's menu.

"Poultry, good mood, single taste." The final nagi cut Alice is naturally the menu of Yang Cao.

"Give you a little relaxation, for an hour, we have to see the food on the table, otherwise it will be unqualified." Yang Cao said.

This requirement is actually very low, and the time limit required for the cooking in the Tianzi box of "Yunmengze" is less than half an hour.

The three of them nodded when they heard this, and when they saw that Yang Cao had already started the timer, they hurriedly ran back to the kitchen to prepare their own dishes.

"How many of them do you think will make it through?" Adra? Gabit asked the two.

"Difficult." Stella replied that keeping things short and to the point had always been her style.

"I think they can all qualify." Yang Cao said confidently and slowly.

"Huh?" The Gabit sisters looked at Yang Cao in unison.

"I have confidence in my students, don't you also see their growth during this time?" Yang Cao said with a smile.

"Well, since you've said so...... "Adra? Gabit shrugged, but disagreed.

Of course, the sisters knew that most of the credit for the progress of the three students was theirs, and they had been teaching the three of them.

But seriously, the order form of the Tianzihao box is really uncontrollable by ordinary people.

An hour may seem relaxed, but it's very tense because it also includes time to conceive the dish.

If you don't have the inspiration and spend too much time on the idea, you won't have enough time to cook, and even the best ideas will be in vain.

Before the Gabit sisters were in charge of the Tianzi box, they spent a lot of time learning the "cooking equations" taught by Yang Cao.

……

In the kitchen, the three of them didn't waste time communicating, but thought about the recipes stored in their minds to see if there were any suitable ones, and then made changes.

They don't have to be arrogant enough to develop new recipes.

The fastest to find the answer was Gui Yanye, who immediately went to the food storage area to select the ingredients, then Ye Shan Liang, and finally, after meditating, Nagi Alice also decided on her own recipe.

The three of them picked the ingredients and started cooking separately.

The menus of the three of them point to three different directions, and the challenge of Ryo Hayama lies in the requirements for knife work. Unlike saltwater fish, freshwater fish are notoriously spiny, and they are so fine and dense that it is difficult to pick them all out before cooking, which is one of the reasons why Westerners don't like to eat freshwater fish.

Alice Nagiri's challenge was to create a complete and delicious dish with a single flavour, which was demanding in the use of ingredients, and she was a little embarrassed that there were no high-end molecular cooking equipment that she was best at.

What Guiyan leaves need to consider is naturally the combination of ingredients. The requirement of more side dishes is not just for Gui Yanye to mix the side dishes together, and there is also a problem of taste matching between the side dishes. In addition, pork generally has a bit of a fishy smell, so how to get rid of the fishy smell in a light dish is also a science.

……

As the minutes passed, Yang Cao and the Gabit sisters looked at the timer in front of them, and they were about to reach the end, and the Gabit sisters raised their eyebrows at Yang Cao a little defiantly, hinting that the previous guess was that their sisters had won.

But just when there were still a few seconds left, three different aromas wafted from the direction of the kitchen, and the three of them were able to push the food cart to the three of them.

"This is my dish [Secret Sauerkraut Fish]" Ryo Hayama to Adra? Gabit introduced his own cuisine.

Thin slices of white jade-like fish were neatly spread out on the plate in three circles, the crystal clear emerald soup covered half of the fish, and the small petals of sauerkraut dotted in the gaps.

"It's very rare, you don't use spices." Adra? Gabit sniffed and looked at Ryo Hayama with a smile.

Through this period of understanding, she also knew that Ye Shan Liang had this amazing talent in the field of spices, and he was also very good at using spices to build multiple flavor impacts, so she asked this question.

"Enjoy, you'll know when you eat it." Ye Shan Liang said.

"Okay, then I'll try it."

Adra? Gabit picked up a thin slice of fish meat and put it in his mouth, his eyes widening.

"Enjoy, [Peony Shaved Pig Soup]."

Stella? Gabit nodded, didn't say anything, and went straight to tasting.

And Yang Cao looked at the familiar food in front of him and shook his head.

"This dish was given to you by Elder Xiao, right?" Yang Cao asked.

"Yes, Brother Yang Cao, this is exactly what Xiao Lao taught me about the [Immortal Bird Egg]." Nagiri Alice said.

This is also the reason why Yang Cao shook his head, not that he felt that this dish was not good, but that he was a little emotional, because he also made this dish for Xiao Lao, Granny Zhang and Lin Lao, so he found his own problem.

"Okay, let me taste your [Immortal Egg]."

"Click~"

With a gentle tap of the spoon, the outer salt shell shatters, and the rich aroma of salt and wine blend is released.

Yang Cao tore off a bit of duck meat and put it in his mouth.

……

The three of them didn't speak, and quietly finished tasting the three of them's food.

"Let me say it first, Mr. Hayama, you are very good, and you are brilliant in the use of spices, such as grass fruit, clove powder, tangerine peel, cumin, and nutmeg. These are all spices with a strong aroma, but under your construction, they perfectly cancel each other out, and as a supporting role, they perfectly bring out the protagonist of sauerkraut.

Instead of cooking the fish and putting it on a plate, you first process the sashimi and put it on a plate, then pour it on a hot soup and use the high temperature of the soup to blanch the fish in an instant, so it is so tender.

The fish is not marinated in advance, so it maintains a perfect umami, and the sauerkraut is the well-deserved protagonist of this dish, and you use more than ten servings of Laotan sauerkraut, right? It will have such a sour and refreshing flavor, and the saltiness is suitable.

My answer is, you're qualified. "Adra? Gabit commented.

"Thank you very much, Chef Adra." Hayama Liang bowed.

Next for Stella? Gabit, her comment is still very brief: "The pressure cooker accelerates the speed at which the pork knuckle is stewed until it is rotten, and the white radish and ginger slices in the side dish directly skip the process of removing the foam, sweet corn, cabbage, taro...... To increase the umami of the soup, white peony, the finishing touch, you add a little sugar and grapefruit peel, remove the bitterness and slight sourness of the white peony, and retain the fragrance.

Kitchen heart, [flower feast], yes, this is a rare field, double plus.

You're qualified. ”

"Thank you for the recognition, Chef Stella."

In the end, Yang Cao still closed his eyes, feeling the familiar and unfamiliar [Immortal Bird Egg].

"The duck meat is light and refreshing, with a ...... smell It's sea salt, which you boil in hot water and inject it little by little with a syringe into the duck's body.

The outer layer you use is rock salt, and it is volcanic rock salt, which has a strong flavor.

The duck meat is tender and delicious, and the flavors of sea salt and rock salt are perfectly intertwined, and as a link between two completely different flavors...... Fenjiu, you used a high-vintage Fenjiu instead of Luzhou Laojiao Liquor, the aroma of the wine is not as strong as Laojiao, but it is refreshing and elegant.

This is already your own [Immortal Egg], congratulations, Alice, you are qualified. Yang Cao said.

"Hehe, Brother Yang Cao, I knew I could do it." Nagi Alice smiled happily.

Sure enough, as Yang Cao said, the three of them are qualified, and their requirements are actually very simple, that is, to decide the recipe on the spot and present a perfect dish, and the most challenging thing for them is to build a dish in a limited time.

Obviously, they're all doing a great job.

"Okay, congratulations, you've worked hard for a week, just rest well tonight, and I'll send you back to Yuanyue tomorrow." Yang Cao said.

"Brother Yang Cao, I'm qualified, should there be a reward?" Nagi Alice took the opportunity to take Yang Cao's arm and be coquettish.

"It's big...... It's so soft...... Damn! Yang Cao felt the soft touch on his arm, and his whole body was excited, and he roared wildly in his heart.

"Alice, you've made the teacher uncomfortable!" Gui Yanye is worthy of being a nurse madman, and immediately pulled Nagi Alice away and protected Yang Cao behind him.

"Humph! It's you again! Get out of the way! "Nagi Alice was pulled away by Yan Ye, and she exploded in an instant, this is a good opportunity! Erina Nagikiri, Akane Kubo Momo, and Huaxia's group of sisters are not there.

Thousands of calculations, but I forgot about this nurse madman!

"Don't let it! I won't let you harass the teacher! ”

"That's a nice thing to say! You just want to eat alone! ”

"Not really!" Hearing this, Gui Yanye instantly broke the defense, and her pretty face blushed.

"I think you are!"

"Nope!"

The two of them were arguing here, but as soon as Yang Cao saw that something was wrong, he quietly slipped away the moment Nagi Alice was pulled away.