Erina Nagikiri became a special chef, which naturally caused a heated discussion on the scene, but after a while, it subsided, because the last Si Yingshi and Kobayashi Gentian also came out of the kitchen with their own dishes.

"You put it first." Si Yingshi said to Kobayashi Gentian.

"Then you're welcome." Kobayashi Gentian showed his tiger teeth and smiled.

"Enjoy, Amazon Egg Box"

In front of Granny Chiyo, it was a pie that seemed to be very ordinary, but Granny Chiyo frowned.

"You're the crazy girl you always talk to me about, right?" Granny Chiyo raised her eyes and asked.

"Ahh Kobayashi replied with a big grin.

"Hmph, you girl really doesn't know the severity, you dare to drill everywhere in the Amazon jungle alone at a young age, if you don't send people to watch you all the time, do you think you'll be fine?" Chiyo's mother-in-law was not angry at the lesson.

"Ahaha, isn't this to make more delicious dishes......" Kobayashi Gentian really didn't dare to refute at this time.

What Chiyo's mother-in-law said, she really knew that not only Yuanyue, but after meeting Yang Cao, as long as she took risks by herself, there would always be people around her to protect her without a trace, which was also noticed by accident.

But since then, Kobayashi Gentian's gratitude to Nagi Senzaemon and Yang Cao has really been out of control.

Don't look at Kobayashi Gentian is still so arrogant, but the enthusiasm for studying cooking is several times that of the past.

"You girl." Granny Chiyo shook her head and smiled bitterly, then began to review her dishes.

"You're smart enough to know that fantasy ingredients are hard to handle, so you've taken the "ten yolks" atmosphere into two steps, and you've separated the yolk from the egg white, right? The egg whites are incorporated into the dough and baked over charcoal to give the outer layer of the dough a faint egg flavor.

And the yolk part should be in the filling, and you will know it after tasting it. ”

"Click~"

As soon as the words fell, Chiyo's mother-in-law picked up the pie and took a bite of it, making a crisp sound.

"Hmm...... The white-hoofed wild boar, a wild boar unique to the Amazon jungle, is very aggressive, and the skin is rough and thick and difficult to catch, it is an ingredient that is not inferior to fantasy ingredients, but the meat quality of this wild boar is fundamentally different from other wild boar.

Wild boar meat is running all year round, but the subcutaneous fat is very thick, and there is almost no lean meat, so it is difficult to find five flowers, three lines, and it is particularly chewy, and is mostly used to make jerky.

White-hoofed wild boar is completely different, slightly weaker chewy, and at the same time lean and full of elasticity, slightly less fat, and most importantly, it still has a weak fishy smell.

You choose the tenderloin of wild boar, cut it into thin strips, coat it in egg yolk and fry it over low heat, and season it with white pepper, salt, rosemary and cinnamon.

The rich egg flavor complements each other from the outside to the inside and from the inside out.

At the same time, the flavor of pork complements the refreshing taste of cucumber shreds and lettuce leaves.

But these alone can't suppress the smell of "ten yolk eggs".

At its core, it's a very rare plant in the Amazon jungle, the Savoyard half-moon leaf, am I right? Granny Chiyo looked at Kobayashi Gentian with a smile.

"It's Chiyo's mother-in-law, you know that." Kobayashi Gentian gave a thumbs up.

There are only a handful of people who know about this plant, and even Yang Cao doesn't have any impression when he hears it.

Chiyo's mother-in-law explained: "When I was also young, I learned by chance that the Sava Half Moon Leaf has not been classified into the scope of ingredients so far, it is just a plant, because it contains bitterness that is difficult for ordinary people to swallow, and has no nutritional value and medicinal value.

But it is precisely this bitterness of your dish that suppresses the smell and becomes the bond of this dish. Chiyo's mother-in-law was amazed.

Next, Granny Chiyo took a second bite, closed her eyes, and felt Kobayashi's gentian's cooking heart.

"Hmmm......"

It didn't take long for Chiyo's mother-in-law Ushi to open her eyes.

"Girl, you have the gene of adventure in your blood, I don't advise you to give up taking risks, but pay attention to safety, I don't want to hear the news of your disappearance." Mother-in-law Chiyo taught her a lesson with a straight face.

Kobayashi Gentian's kitchen heart [Explorer] made Chiyo's mother-in-law feel Kobayashi Gentian's fiery heart, the fiery heat to stimulation, and the fiery heat to the unknown.

But at the same time, it also made her feel the danger, Kobayashi Gentian is a rising star, such a talent, Chiyo's mother-in-law doesn't want to see her die.

"Haha, I see, mother-in-law, I'll pay attention." Kobayashi Gentian smiled and promised, but whether she listened or not, only she knew.

"Well, you're qualified, congratulations, you're a special chef."

"Great! I'll wait for you outside, Eishi. Kobayashi Gentian waved his fist, patted Si Yingshi on the shoulder and said, and then walked out.

"Isn't it? Passed again? ”

"There's really a shady scene, right? Far Moon has passed by two people? ”

"Isn't that a trick? Separate egg whites and yolks? ”

"But Granny Chiyo approves of it?"

"Could it be that there is some kind of agreement with Yuanyue?"

"Wouldn't it? Chiyo Shrine has remained neutral for so many years! ”

……

Regarding the evaluation of others, Yang Cao sneered, and it was typical that he couldn't eat grapes and said that grapes were sour.

Chiyo Shrine has a transcendent status, not only as the birthplace of Ninghong Special Chef, but because for many years, except for being responsible for the assessment of the Special Chef, it has definitely not participated in the competition of major forces.

At this point, even if the Yang family has not succeeded.

Chiyo's mother-in-law is one of the representative figures, and it's normal to have a good relationship in private, people, they always have to intersect.

But if you ask Nagi Senzaemon to come and tell Chiyo's mother-in-law, the special chef assessment puts the water, and Chiyo's mother-in-law will definitely chase Nagi Senzaemon with a cane.

"It's just Yingshi, let's hope he can succeed." Yang Cao looked forward to it in his heart.

Si Yingshi placed the food in front of Chiyo's mother-in-law, and his face was full of confidence.

Although Kobayashi Gentian's cooking is biased, it has also passed the assessment, so his own method must be no problem.

"Please enjoy [Yangchun White Snow Golden Shrimp]"

Granny Chiyo looked at the food in front of her, and the corners of her mouth curled.

"Interesting, you did the same thing as the minx, right?"

"Yes, Granny Chiyo, I also use the egg whites separately from the egg yolks, the egg whites are used as a preparation for the milk skin, and the egg yolks are ...... Please also taste it. Si Yingshi didn't finish speaking, with a mysterious smile on his face.

"Okay, I'll try it, old woman."

As soon as the words fell, Chiyo's mother-in-law picked up a fresh shrimp wrapped in snow-white milk skin and put it in her mouth.

"Click~"

There was another crisp cracking sound, which was strange, because there shouldn't be such a sound in the dish [Yangchun White Snow].

"Huh? Instead of stir-frying, your shrimp is fried in egg butter! Chiyo's mother-in-law looked at the shrimp on the chopsticks in surprise and found that it was actually a three-layer structure.

The innermost layer is the white shrimp meat, crisp and smooth, the meat is Q-elastic, and there is a layer of golden egg skin between the shrimp milk skin.

"Yes, Granny Chiyo, this idea originated from [Fried Shrimp Balls], where the surface of the shrimp is coated with a layer of egg yolk mixed with white powder, and then salt and pepper are added to taste, using the method of secondary frying, the shrimp balls are crispy on the outside and tender on the inside, and the flavor is sufficient, and then wrapped in a layer of milk skin to add a rich milky aroma.

The combination of eggs and milk is a breakfast combination that is often eaten by ordinary people, not only because the nutrition of eggs and milk is high and complementary, but also because the flavor of milk and eggs is complementary to each other, the egg flavor of eggs can eliminate the greasy taste of milk, and the milk flavor can in turn eliminate the smell of eggs. Si Yingshi explained.

"Good, great idea!"

Granny Chiyo complimented, then took another bite, this time mixed in a little side dish.

In a few minutes, Chiyo's mother-in-law felt Si Yingshi's cooking heart, and when she opened her eyes, her expression was very strange.

"You cook...... Unheard of, what is it? ”

"[Back to Nature]." Si Yingshi replied.

"Not [species creation]?"

"Forehead......" The corners of Si Yingshi's mouth twitched, could it be that the kitchen heart he was proud of was really so strange?

……

"Poof~haha......"

"I can't do it anymore, I'm laughing to death, hahaha......"

"Don't laugh, we're professionals."

"Unless you can't help it, poof, hahahaha......"

Yang Cao and the students couldn't help but laugh when they heard Chiyo's mother-in-law's evaluation.

They all know very well what Si Yingshi's kitchen heart will be when it comes, and they like to use it to tease him every time, but the other party still firmly claims that his kitchen heart is [return to nature], not [species creation].

But...... It seems that the eyes of the masses are bright.

……

"Okay, let's not mention this, your cooking is good, but the secret of your dish is more than that, right?

It is true that milk and eggs complement each other, but ordinary milk can't suppress the smell of "ten yolk eggs" at all, and the ratio of egg flavor and milk flavor is seriously imbalanced. ”

"So I used condensed milk." Si Yingshi said.

"Condensed milk? No wonder, I said that the milk flavor in the milk skin is so strong, and you are not using ordinary condensed milk, right? ”

"Yes, it is a special condensed milk that I found in Huaxia, which has been concentrated many times and boiled with rock sugar." Si Yingshi said.

"Huaxia!? It's no wonder, is that old man okay? ”

"The old-timers are very ...... Chiyo-ma-ma, do you know? Si Yingshi was about to answer subconsciously, but immediately sensed that something was wrong.

"Of course, the old man still owes me money, and when you see him again, remember to ask him to pay him back!" Chiyo's mother-in-law said with a look of disgruntle.

"Uh...... Be. Si Yingshi awkwardly agreed.

Although there were two homely sentences, the results were self-evident, and Si Yingshi also successfully passed the special chef assessment and became an official special chef.

This is the end of this special chef assessment, and three new special chefs have been born, namely Erina Nagikiri, Gentian Kobayashi and Eishi Shi.

To the horror of others, all three of them were students of Yuanyue, and none of them had yet graduated.

"The far moon, which has fallen into decline, is rising again." This thought echoed in the minds of all the forces, and those in charge rushed home one after another to gather people to discuss the future development path.