Putting aside the arguments on the comment bench, Si Yingshi, Ling Han and Lance? All three of Kurt focus on their own cooking.

Lance? Kurt is panicking now, the Orleans Elite Culinary Academy has never conducted such training, completely staying on the surface of cooking, and has almost no contact with the "meaning" part.

And Lance? Kurt's heart is "conquest", which has nothing to do with the word "hidden", but it makes him very distressed about what kind of food he should cook.

……

"Huh? Is this going to make a seafood feast? Dojima Silver frowned when he saw the ingredients prepared by Si Yingshi.

"Salmon, tuna, cuttlefish, kiwei shrimp, oysters...... What is this trying to do? Yang Cao also frowned, he couldn't think of Si Yingshi's thoughts for a while.

Ling Han on the other side was also puzzling, he was actually in harmony.

The rest of the ingredients are all sorts of ingredients piled up on the counter.

"Buns, or dumplings." Yang Cao confirmed.

"The current students can't understand it......" Dojima Silver shook his head and smiled bitterly.

……

Under the regular rotation of Ling Han's hands, a piece of white dough gradually took shape, in order to speed up the speed of awakening, Ling Han did not hide it anymore, took out a small ball of yellowed dough from his side and kneaded it.

"That's it! Old noodles! ”

"Look at the color and toughness, the vintage is not low."

"At least more than a hundred years! It's a hundred-year-old face! ”

The judges discussed.

Once the dough is kneaded, seal it with plastic wrap and set it aside to start processing the filling.

Pork, beef, mutton, chicken and other meats are directly chopped into ground meat and lined up in turn.

Peas, sweet corn, leeks, cabbage and other vegetables are chopped and lined up.

Then there are the spices, which are neatly arranged in the third row.

"Won't it?"

"Boss, this is going to make a killing move!"

"Huh...... Hehe...... Needless to say, Si and that Lance were already on their knees. ”

The "Divine Beasts" were the people who knew Ling Han the most, and as soon as they saw this posture, they knew what Ling Han was going to do.

On the other hand, Si Yingshi also handles each type of seafood separately, cutting the fish, deboning, and marinating, and washing and cutting the shellfish.

The rest of the shells are wrapped in gauze and boiled together to make the broth.

The various seafood and meats of Bai Cancan are separated, and the two large iron pots are ready.

"It's going to ...... Two kinds of soup? Or do you want to separate them? ”

"What are you going to do?"

"There are so many seafoods, how can they be paired with the word "hidden"? ”

The Ten Masters were a little anxious in the lounge.

"I can only trust Yingshi, he won't mess around." Kobayashi Gentian said.

……

As the minutes passed, the trio's meal was nearing its end.

"It's time! Three, please stop cooking! ”

With the announcement of the host, all three of them finished the plate and came to the judges' table at the same time.

"I'll come first!" Reims? Kurt didn't know what humility was, and he took the lead in front of the two.

"Enjoy, Laksa pasta"

Looking at the pasta in front of them, the five frowned.

"Laksa? Curry sauce with pasta is laksa? ”

"You'll know once you've eaten it." Reims? Kurt confidently faced the judges' doubts.

"Then let's try it."

The fork rolls up the noodles and bites them in your mouth.

"Smack~"

A thick broth explodes from inside the noodles, filling the gaps in your mouth.

"Hollow flour? You poured the soup into the water flour? ”

"Laksa leaves, coconut milk, sambal chili paste, fish sauce, salt, sugar, tofu puffs, sea rice puree...... There's even shrimp paste! ”

"The sauce on the outside has turmeric, holy basil, cumin, fennel seeds...... If it's just curry paste, even if it has the freshness of bean sprouts and cucumbers, it will still make people feel greasy.

However, with the fusion of the inner and outer sauces, the umami of the shrimp and oysters is brought to the limit, and the crisp sweetness of the shrimp and the sweetness of the oysters are all the best choices. ”

In the face of the judges' praise, Reims? Kurt smiled proudly, although he didn't have a deep understanding of the subject, but with his own kitchen heart [Conquest], it was to block the judges' taste with a super impactful taste, and no matter how good the dishes were, they would be affected.

Is this also Reims? The reason why Cotter came out first, but he was a bit whimsical.

"But ......"

Talking to Edward Lau, Lance? Kurt's heart tightened.

"It's too superficial, your cooking is really good, Chef Xin...... Hehe, little friend, it's too arrogant to want to block our sense of taste just because of your Taoism? ”

"The place where your food is related to the theme is probably the soup hidden in the noodles, right? It's just the edge, but that's all. ”

"It's a little trick, it's good for ordinary people, it's for us, dig your own grave."

"The combination between the kitchen heart, the theme and the cuisine is too poor, it is not integrated at all, your purpose is too strong, you just want to use the impact of the kitchen heart and taste to block the taste of me and a few others, and ignore the cuisine itself, putting the cart before the horse."

Listening to the judges' comments, Lance? Kurt's face was pale, especially when he saw Aemond's ugly face, Lance? Both of Kurt's legs went limp.

"That's it, next one."

Although the tone was very flat, the three of Edward Lau, Chiyo's mother-in-law, and Nagi Senzaemon looked at Lance? Kurt and Aemond's eyes were filled with banter and mockery.

Next is Si Yingshi, whose cuisine is also seafood, and is ranked in Reims? Kurt's [Laksa Pasta] has some disadvantages, but he is very confident and comes forward without hesitation.

"Enjoy, [Underwater World]."

The small pot in front of you is divided into two sides by a thin partition in the middle, and on one side is a thick, milky white clear soup soaked with shallow sea creatures such as oysters, kelp, flounder, and yellow croaker, and on the other side is a bright red soup with deep-sea creatures such as sea urchins, sea cucumbers, sea bream, and cod.

"Huh? Chafing dish? ”

"Yes."

"Si, you...... Did you get the question wrong? What does this have to do with "hidden"? Ryu Saiji asked.

"It's all the secret." Si Yingshi replied confidently.

"Hehe, so confident? Hopefully, it's not just talking. Aemond sneered at the prebiotic and took the lead in moving his chopsticks.

He chose oysters in the consommé, and the others began to taste them, each choosing a different part to taste.

In the next second, the five of them felt that the scenery had changed, and they came to the dimly lit sea.

"Here it is!"

"Welcome to Paradise under the Sea." Out of nowhere, a magnificent voice sounded, and as soon as the words fell, the light gradually brightened in front of the five people, and a gorgeous picture was displayed in front of the five people.

"It's beautiful!"

"Is this what the sea is all about?"

"This is a shallow sea, surrounded by shallow sea creatures."

But slowly, the five of them began to move forward, and they continued to dive, and the depth became more and more grown, and everyone saw more and more sea creatures, and the scenery in the sea became more and more gorgeous.

Close your eyes and open your eyes.

The consciousness of the five returned to the moon and the sky.

I see, is this what you mean by the word "hidden"? A splendid world hidden beneath the calm sea. Nagi Senzaemon said.

"Moreover, whether it is red soup or clear soup, it stimulates the original taste of the ingredients very well, and the spices and condiments do not destroy the flavor of the ingredients themselves." Edward Lau said.

"[Return to Nature], your kitchen heart is indeed to return to nature, as the person behind the scenes, return to the original appearance of the ingredients as much as possible, and then dedicate it to the diners." Chiyo's mother-in-law commented.

"Thanks for the compliment."

"Well, let's wait a minute." Nagi Senzaemon said.

"Yes."

In the end, it was naturally Ling Han, and the five-person saw him holding a steamer in his hand.

"Pastry?"

"Yes, please taste ...... as well."